Search Results - "Djalma Chaves, Rafael"

Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil by Djalma Chaves, Rafael, Pradella, Fernando, Turatti, Mariana Amarante, Amaro, Emerson Clayton, da Silva, Alessandra Regina, dos Santos Farias, Alessandro, Pereira, José Luiz, Mousavi Khaneghah, Amin

“…The current study was aimed to evaluate the occurrence of Staphylococcus in institutional and domestic kitchens, as well as in meals served at child care…”
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Establishment of a Method for Describing stx Genes Expression of E.coli O157:H7 in Ground Beef Matrix during Refrigerated Storage by Mahmoudzadeh, Maryam, Hosseini, Hedayat, Hedayati, Mehdi, Mousavi Khanghah, Amin, Djalma Chaves, Rafael, Azizkhani, Maryam

“…Ingredients and complexity of food matrices are inhibitory factors for gene expression studies of bacterial pathogens directly from food matrix. The aim of…”
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Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression by Mahmoudzadeh, Maryam, Hosseini, Hedayat, Nasrollahzadeh, Javad, Khaneghah, Amin Mousavi, Rismanchi, Marjan, Chaves, Rafael Djalma, Shahraz, Farzaneh, Azizkhani, Maryam, Mahmoudzadeh, Leila, Haslberger, Alexander G.

“…This work were aimed to (a) determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Carum copticum essential…”
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Establishment of a Method for Describing stx Genes Expression of E. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage by Mahmoudzadeh, Maryam, Hosseini, Hedayat, Hedayati, Mehdi, Mousavi Khanghah, Amin, Djalma Chaves, Rafael, Azizkhani, Maryam

“…Ingredients and complexity of food matrices are inhibitory factors for gene expression studies of bacterial pathogens directly from food matrix. The aim of…”
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Establishment of a Method for Describing stx Genes Expression of E . coli   O 157: H 7 in Ground Beef Matrix during Refrigerated Storage by Mahmoudzadeh, Maryam, Hosseini, Hedayat, Hedayati, Mehdi, Mousavi Khanghah, Amin, Djalma Chaves, Rafael, Azizkhani, Maryam

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Establishment of a Method for Describing stx Genes Expression of E.coliO157:H7 in Ground Beef Matrix during Refrigerated Storage by Mahmoudzadeh, Maryam, Hosseini, Hedayat, Hedayati, Mehdi, Mousavi Khanghah, Amin, Djalma Chaves, Rafael, Azizkhani, Maryam

“…Ingredients and complexity of food matrices are inhibitory factors for gene expression studies of bacterial pathogens directly from food matrix. The aim of…”
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ESTABLISHMENT OF A METHOD FOR DESCRIBING STX GENES EXPRESSION OF E. COLI O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE

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