Search Results - "Dixon, Emmanuel D."

Pathophysiological mechanisms of liver injury in COVID‐19 by Nardo, Alexander D., Schneeweiss‐Gleixner, Mathias, Bakail, May, Dixon, Emmanuel D., Lax, Sigurd F., Trauner, Michael

“…The recent outbreak of coronavirus disease 2019 (COVID‐19), caused by the Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) has resulted in a…”
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Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events by Zwirzitz, Benjamin, Wetzels, Stefanie U, Dixon, Emmanuel D, Fleischmann, Svenja, Selberherr, Evelyne, Thalguter, Sarah, Quijada, Narciso M, Dzieciol, Monika, Wagner, Martin, Stessl, Beatrix

“…A large part of foodborne outbreaks related to are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing,…”
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Tetrahydroxylated bile acids improve cholestatic liver and bile duct injury in the Mdr2−/− mouse model of sclerosing cholangitis via immunomodulatory effects by Fuchs, Claudia D., Dixon, Emmanuel D., Hendrikx, Tim, Mlitz, Veronika, Wahlström, Annika, Ståhlman, Marcus, Scharnagl, Hubert, Stojakovic, Tatjana, Binder, Christoph J., Marschall, Hanns‐Ulrich, Trauner, Michael

“…Bile salt export pump (Bsep) (Abcb11)−/− mice are protected from acquired cholestatic injury due to metabolic preconditioning with a hydrophilic bile acid (BA)…”
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The Role of Lipid Sensing Nuclear Receptors (PPARs and LXR) and Metabolic Lipases in Obesity, Diabetes and NAFLD by Dixon, Emmanuel D, Nardo, Alexander D, Claudel, Thierry, Trauner, Michael

“…Obesity and type 2 diabetes mellitus (T2DM) are metabolic disorders characterized by metabolic inflexibility with multiple pathological organ manifestations,…”
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Hepatocyte‐specific deletion of adipose triglyceride lipase (adipose triglyceride lipase/patatin‐like phospholipase domain containing 2) ameliorates dietary induced steatohepatitis in mice by Fuchs, Claudia D., Radun, Richard, Dixon, Emmanuel D., Mlitz, Veronika, Timelthaler, Gerald, Halilbasic, Emina, Herac, Merima, Jonker, Johan W., Ronda, Onne A. H. O., Tardelli, Matteo, Haemmerle, Guenter, Zimmermann, Robert, Scharnagl, Hubert, Stojakovic, Tatjana, Verkade, Henkjan J., Trauner, Michael

“…Background and Aims Increased fatty acid (FA) flux from adipose tissue to the liver contributes to the development of NAFLD. Because free FAs are key lipotoxic…”
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The sources and transmission routes of microbial populations throughout a meat processing facility by Zwirzitz, Benjamin, Wetzels, Stefanie U., Dixon, Emmanuel D., Stessl, Beatrix, Zaiser, Andreas, Rabanser, Isabel, Thalguter, Sarah, Pinior, Beate, Roch, Franz-Ferdinand, Strachan, Cameron, Zanghellini, Jürgen, Dzieciol, Monika, Wagner, Martin, Selberherr, Evelyne

“…Microbial food spoilage is responsible for a considerable amount of waste and can cause food-borne diseases in humans, particularly in immunocompromised…”
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