Search Results - "Divies, C."

Knockout of the p-Coumarate Decarboxylase Gene from Lactobacillus plantarum Reveals the Existence of Two Other Inducible Enzymatic Activities Involved in Phenolic Acid Metabolism by BARTHELMEBS, L, DIVIES, C, CAVIN, J.-F

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Membrane fluidity of stressed cells of Oenococcus oeni by Tourdot-Maréchal, R, Gaboriau, D, Beney, L, Diviès, C

“…The determination of membrane fluidity in whole cells of Oenococcus oeni was achieved by membrane probe 1,6-diphenyl-1,3,5-hexatriene fluorescence anisotropy…”
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response of Leuconostoc mesenteroides to low external oxidoreduction potential generated by hydrogen gas by Bourel, G, Henini, S, Divies, C, Garmyn, D

“…Aims: The physiological consequences of low external oxidoreduction potential in Leuconostoc mesenteroides were investigated. Methods and Results: Leuconostoc…”
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Inducible metabolism of phenolic acids in Pediococcus pentosaceus is encoded by an autoregulated operon which involves a new class of negative transcriptional regulator by Barthelmebs, L, Lecomte, B, Divies, C, Cavin, J F

“…Pediococcus pentosaceus displays a substrate-inducible phenolic acid decarboxylase (PAD) activity on p-coumaric acid. Based on DNA sequence homologies between…”
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Assessment of the pathogenic potential of two Listeria monocytogenes human faecal carriage isolates by Olier, Maiwenn, Pierre, Fabrice, Lemaitre, Jean-Paul, Divies, Charles, Rousset, Andre, Guzzo, Jean

“…Laboratoire de Microbiologie, ENSBANA, 1 Esplanade Erasme, 21000 Dijon, France 1 Laboratoire de Microbiologie, Faculté de Pharmacie, 7 boulevard Jeanne d’Arc,…”
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Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds by SAUTOUR, M, SOARES MANSUR, C, DIVIES, C, BENSOUSSAN, M, DANTIGNY, P

“…The influence of temperature (T) and water activity (aw) on the growth rate (mu) of seven moulds (Alternaria alternata, Aspergillus flavus, Cladosporium…”
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Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum by Sautour, M, Rouget, A, Dantigny, P, Divies, C, Bensoussan, M

“…Aims: The influence of temperature, water activity and pH on the time necessary for germination of 90% of Penicillium chrysogenum conidia inoculated (T90) was…”
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Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH by Sautour, M., Rouget, A., Dantigny, P., Divies, C., Bensoussan, M.

“…M. SAUTOUR, A. ROUGET, P. DANTIGNY, C. DIVIES AND M. BENSOUSSAN. 2001 Aims: Conidial germination of Penicillium chrysogenum was carried out under operating…”
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Plasmid-mediated resistance to antimicrobial agents among listeriae by Lemaître, J P, Echchannaoui, H, Michaut, G, Divies, C, Rousset, A

“…The resistance to 14 antiseptic-disinfectant and dye compounds of 208 strains of Listeria (132 L. monocytogenes, 63 L. innocua, 8 L. seeligeri, 1 L. ivanovii,…”
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The comparative behavior of Lactococcus lactis in free and immobilized culture processes by Cachon, R, Antérieux, P, Diviès, C

“…This study presents the changes in the physiological state of Lactococcus lactis in different actively growing systems. The intracellular pH (pH in), NADH/NAD…”
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Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids by CAVIN, J. F, ANDIOC, V, ETIEVANT, P. X, DIVIES, C

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Proton motive force generation by citrolactic fermentation in Leuconostoc mesenteroides by Marty-Teysset, Claire, Posthuma, Clara, Lolkema, Juke S, Schmitt, Philippe

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Cream fermentation by a mixed culture of Lactococci entrapped in two-layer calcium alginate gel beads by Prevost, H, Divies, C

“…This investigation was directed towards the development of a process which produces a fermented cream of greatly reduced cell number, Lactococcus lactis subsp…”
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Acid tolerance in Leuconostoc oenos. Isolation and characterization of an acid-resistant mutant by Drici-Cachon, Z, Guzzo, J, Cavin, J.F, Divies, C

“…The acid tolerance of Leuconostoc oenos was examined in cells surviving at pH 2.6, which is lower than the acid limit of growth (about pH 3.0). Acid-adapted…”
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Effect of Chelatants on Gellan Gel Rheological Properties and Setting Temperature for Immobilization of Living Bifidobacteria by Camelin, I., Lacroix, C., Paquin, C., Prévost, H., Cachon, R., Divies, C.

“…The effect of various concentrations of sequestrants (sodium citrate, sodium meta‐phosphate, and BDTA) was studied on gellan gel (1.5–2.5% (w/v)) setting…”
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Generalized model of the effect of pH on lactate fermentation and citrate bioconversion in Lactococcus lactis ssp. lactis biovar. diacetylactis by Cachon, R, Divies, C

“…An aroma-imparting mesophilic lactic starter (Lactococcus lactis ssp. lactis biovar. diacetylictis) was studied in batch culture in medium with 50 g.l-1…”
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Development and Use of a Screening Procedure for Production of (alpha)-Acetolactate by Lactococcus lactis subsp. lactis biovar diacetylactis Strains by Monnet, C, Schmitt, P, Divies, C

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Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli by Riondet, Christophe, Cachon, Rémy, Waché, Yves, Alcaraz, Gérard, Diviès, Charles

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Induction of stress proteins in Leuconostoc oenos to perform direct inoculation of wine by Guzzo, J, Cavin, J.F, Divies, C

“…The enhancement or induction of the protein synthesis was clearly observed in cells of L. oenos labeled with 35S for five proteins during heat shock at 42…”
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Modeling of growth and lactate fermentation by Lactococcus lactis subsp. lactis biovar. diacetylactis in batch culture by Divies, C

“…The kinetic behaviour of Lactococcus lactis-subsp. lactis biovar. diacetylactis was studied in batch culture under non-limiting conditions that allow high…”
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