Search Results - "Dittoe, D. K."

Campylobacter jejuni and casein hydrolysate addition: Impact on poultry in vitro cecal microbiota and metabolome by Olson, E G, Dittoe, D K, Chatman, C C, Majumder, E L-W, Ricke, S C

“…This study investigates the impact of casein hydrolysates on the poultry ceca inoculated with Campylobacter focusing on microbial molecular preferences for…”
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Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota by Wythe, L.A., Dittoe, D.K., Feye, K.M., Olson, E.G., Perry, L.M., Ricke, S.C.

“…Salmonella Infantis has been the etiological agent of numerous foodborne outbreaks of nontyphoidal Salmonella. Consequently, there is an emergent need to…”
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Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks by Olson, E.G., Wythe, L.A., Dittoe, D.K., Feye, K.M., Ricke, S.C.

“…Peroxyacetic acid (PAA) has become an important component of pathogen reduction in poultry processing, but there are potential concerns for continued exposure…”
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Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds by Olson, E. G., Dittoe, D. K., Micciche, A. C., Stock, D. A., Rubinelli, P. M., Rothrock, Michael J., Ricke, S. C.

“…Within the realm of poultry feed mill operations, the persistent concern over microbial feed quality necessitates the establishment of a robust baseline for…”
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Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods by Olson, E. G., Dittoe, D. K., Micciche, A.C., Stock, D.A., Rubinelli, P. M., Rothrock, M. J., Ricke, S.C.

“…Given extensive variability in feed composition, the absence of a dedicated DNA extraction kit for poultry feed underscores the need for an optimized…”
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Survival of Campylobacter jejuni during in vitro culture with mixed bovine ruminal microorganisms in the presence of methanogen inhibitors by Dittoe, D. K., Anderson, R. C., Krueger, N. A., Harvey, R. B., Poole, T. L., Crippen, T. L., Callaway, T. R., Ricke, S. C.

“…Foodborne pathogen Campylobacter jejuni has been associated with ruminants. The objectives of this experiment were to determine C. jejuni survivability in…”
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In silico genome analysis of an acid mine drainage species, Acidiphilium multivorum, for potential commercial acetic acid production and biomining by Micciche, A. C., Barabote, R. D., Dittoe, D. K., Ricke, S. C.

“…The genome of Acidiphilium multivorum strain AIU 301, acidophilic, aerobic Gram-negative bacteria, was investigated for potential metabolic pathways associated…”
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers by Feye, K.M., Dittoe, D.K., Jendza, J.A., Caldas-Cueva, J.P., Mallmann, B.A., Booher, B., Tellez-Isaias, G., Owens, C.M., Kidd, M.T., Ricke, S.C.

“…After being banned by the European Commission in 2018, the use of formaldehyde as a feed amendment in the United States has come into question. Therefore, this…”
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Windrowing poultry litter after a broiler house has been sprinkled with water1 by Dittoe, D K, McDaniel, C D, Tabler, T, Kiess, A S

“…Abstract In-house windrowing of poultry litter between broiler flocks has been promoted as a management practice to improve the litter condition upon chick…”
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Windrowing poultry litter after a broiler house has been sprinkled with water by Dittoe, D.K., McDaniel, C.D., Tabler, T., Kiess, A.S.

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Utilizing a Combined Approach to Assess the Antimicrobial Efficacy of Peracetic Acid on Chicken Thighs and Beef Trim by Billy Hughes, Cindy B Austin, Dana K Dittoe, Jessica Anne Brown, Kara B Mikkelson, Steven C Ricke

“…Antimicrobial interventions are widely utilized in the meat and poultry industry as a way to reduce foodborne pathogens; however, little is known about their…”
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Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses by Blevins, R.E., Dittoe, D.K., Feye, K.M., Bench, L., Bench, B.J., Ricke, S.C.

“…In order to assess the impact of pre-chiller temperatures on whole bird carcass rinses (WBCR), trials were conducted to analyze the effects of pre-chiller…”
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