Search Results - "Disalvo, Edgardo A."

Zeta potential changes of Saccharomyces cerevisiae during fermentative and respiratory cycles by Lavaisse, Lucía M., Hollmann, Axel, Nazareno, Mónica A., Disalvo, Edgardo A.

“…[Display omitted] •Yeast growth phases could be monitored via zeta potential.•Zeta potential reports differences in cell surface charge in aerobic or anaerobic…”
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Correlation between the hydration of acyl chains and phosphate groups in lipid bilayers: Effect of phase state, head group, chain length, double bonds and carbonyl groups by Rosa, Antonio S., Cejas, Jimena P., Disalvo, Edgardo A., Frías, María A.

“…This paper demonstrates by means of FTIR/ATR analysis that water molecules intercalate at different extents in the acyl chain region of lipid membranes in…”
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Surface Properties of Bifidobacterial Strains of Human Origin by PEREZ, P. F, MINNAARD, Y, DISALVO, E. A, DE ANTONI, G. L

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Impact of chlorogenic acid on surface and phase properties of cholesterol-enriched phosphatidylcholine membranes by Cejas, Jimena del P., Rosa, Antonio S., González Paz, Agustín N., Disalvo, Edgardo A., Frías, María de los A.

“…This study analyses the insertion of Chlorogenic acid (CGA) in phosphatidylcholine (PC) membranes enriched with cholesterol (Chol). While cholesterol decreases…”
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Evaluation of the Defay–Prigogine model for the membrane interphase in relation to biological response in membrane–protein interactions by Disalvo, Edgardo A., Hollmann, Axel, Semorile, Liliana, Martini, M. Florencia

“…Surface water activity appears as a common factor when the interaction of several aqueous soluble and surface active proteins with lipid membranes of different…”
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Biological activity of antibacterial peptides matches synergism between electrostatic and non electrostatic forces by Bouchet, Ana M., Iannucci, Nancy B., Pastrian, María B., Cascone, Osvaldo, Santos, Nuno C., Disalvo, Edgardo A., Hollmann, Axel

“…•[K108W111]107–115 hLz has an increased affinity toward neutral and negative membranes.•[K108W111]107–115 hLz induces a reorganization of the membrane while…”
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Effect of bile components on the surface properties of bifidobacteria by Kociubinski, Guillermo, Zavaglia, Andrea Gómez, Pérez, Pablo F, Disalvo, Edgardo A, De Antoni, Graciela L

“…The action of bile on bifidobacteria was studied by measuring changes in zeta potential. hydrophobicity and adherence to enterocyte-like cells in vitro. Highly…”
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Water Between Lipids: Domains For Peptides Insertion? by Disalvo, Edgardo A., Bouchet, Ana, Frias, Maria, Almaleck, Hugo, Lairion, Fabiana, Martini, Florencia, Garay, Sergio, Rodrigues, Daniel, Herrera, Fernando, Hollmann, Axel

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Fatty acid composition and freeze-thaw resistance in lactobacilli by Gomez Zavaglia, A, Disalvo, E A, De Antoni, G L

“…The fatty acid composition and freeze-thaw resistance of eight strains of thermophilic lactobacilli were studied. Seven of these contained the same polar and…”
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