Search Results - "Dirpan, Andi"

Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products by Dirpan, Andi, Djalal, Muspirah, Kamaruddin, Irma

“…Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its…”
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A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research by Dirpan, Andi, Ainani, Andi Fadiah, Djalal, Muspirah

“…In recent years, much attention has been paid to the use of biopolymers as food packaging materials due to their important characteristics and properties…”
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Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging by Dirpan, Andi, Hidayat, Serli Hatul

“…Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent…”
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A bibliometrics visualization analysis of active packaging system for food packaging by Dirpan, Andi, Ainani, Andi Fadiah, Djalal, Muspirah

“…This bibliometric study includes publications on the use of active packaging in food packaging from 2000 to 2021. The number of research related to this study…”
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From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing by Bastian, Februadi, Hutabarat, Olly Sanny, Dirpan, Andi, Nainu, Firzan, Harapan, Harapan, Emran, Talha Bin, Simal-Gandara, Jesus

“…Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a…”
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Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review by Dirpan, Andi, Deliana, Yosini, Ainani, Andi Fadiah, Irwan, Bahmid, Nur Alim

“…The use of fossil-based plastics in food packaging poses a serious environmental concern. Pectin, a natural biodegradable polymer, offers a potential solution…”
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Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis by Dirpan, Andi, Yolanda, Dewi Sisilia, Djalal, Muspirah

“…Recently, there has been intense competition among food industries worldwide as they strive to fulfill the ever-growing consumer expectations regarding both…”
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Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods by Jannah, Ikhwatul, M, Meta, Dirpan, Andi

“…Flavoring spices play an important role in the culinary world by enhancing the taste, aroma, and color of food. Generally, the flavorings used are synthetic…”
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Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article by Zulhaq Paradiman, Aidil, Tahir, Mulyati M., Dirpan, Andi

“…The process of heat treatment is commonly used in food processing to improve colour, flavour, nutrition, and safety from microorganisms, while also reducing…”
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A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature by Dirpan, Andi, Djalal, Muspirah, Ainani, Andi Fadiah

“…Safety and quality, as the major concerns of meat, are highly dependent on the ingredients and packaging techniques used. A basic combination of active and…”
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Effect of Drying Temperature on the Proximate Content of Moringa Leaves ( Moringa oleifera ) Powder as Raw Material in Food Industry using Fluidized Bed Dryer by Tenrimega Tjalo, Andi, Hasizah, A., Dirpan, Andi, Langkong, Jumriah

“…Moringa (Moringa oleifera) leaves can be used as a functional food as well as a source of nutrition for health. Moringa leaves are very rich in carbohydrates,…”
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The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar by Adha Azzahra Sonda, Aura, Langkong, Jumriah, Dirpan, Andi

“…Chocolate bars are one of the processed cocoa products that are much loved by Indonesians. The main ingredient used to manufacture chocolate bars is cocoa…”
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Analysis of antioxidant activity on cocktail honey products as female pre-conception supplements by Reviana, Riska, Usman, Andi Nilawati, Raya, Indah, Aliyah, Dirpan, Andi, Arsyad, Aryadi, Fendi, Fendi

“…Cocktail honey is derived from a mixture of honey (trigona sp.), bee bread, and homogeneous royal jelly. The material has a phenolic content rich in…”
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Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water by Dirpan, Andi, Langkong, Jumriah, Laga, Amran, Djalal, Muspirah, Khosuma, Matthew, Nurhisna, Nandita Irsaulul, Azkiyah, Meysi

“…This is the first study to apply intelligent packaging to coconut water. The purpose of this study was to determine the best color indicator solution for…”
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Trends over the last 25 years and future research into smart packaging for food: A review by Dirpan, Andi, Hidayat, Serli Hatul, Djalal, Muspirah, Ainani, Andi Fadiah, Yolanda, Dewi Sisilia, Kasmira, Khosuma, Matthew, Solon, Gloria Tiara, Ismayanti, Nadia

“…The review study intends to investigate global contributions, analyze current trends in smart packaging, and project the future of this area. A bibliometric…”
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An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review by Anshori, Muhammad Fuad, Dirpan, Andi, Sitaresmi, Trias, Rossi, Riccardo, Farid, Muh, Hairmansis, Aris, Purwoko, Bambang, Suwarno, Willy Bayuardi, Nugraha, Yudhistira

“…Improving the tolerance of crop species to abiotic stresses that limit plant growth and productivity is essential for mitigating the emerging problems of…”
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Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia by Saputri, Resti Dona, Usman, Andi Nilawati, Widaningsih, Yuyun, Jafar, Nurhaedar, Ahmad, Mardiana, Ramadhani, Sri, Dirpan, Andi

“…The purpose of this review is to describe an intervention that utilizes dates as a source of nutrition for pregnant women to increase hemoglobin levels in the…”
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Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines by Anshori, Muhammad Fuad, Musa, Yunus, Dungga, Novaty Eny, Widiayani, Nuniek, Arifin, Arfina Sukmawati, Masniawati, A., Firmansyah, Farid, Muh, Dirpan, Andi, Sakinah, Andi Isti, Amier, Nirwansyah

“…The phenomenon of fluctuating chili prices can be resolved in stages, one of which is through multiple crosses. However, this cross requires precise methods in…”
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Effect of royal jelly to deal with stress oxidative in preconception women: A literature review by Rizki, A. Mustika Fadillah, Usman, Andi Nilawati, Raya, Indah, Aliyah, Dirpan, Andi, Arsyad, Aryadi, Fendi, Fendi, Sumidarti, Andi

“…Oxidative stress that occurs in preconception women can disrupt the reproductive system to cause infertility. The antioxidants contained in royal jelly can…”
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Ginger honey affects cortisol, estrogen and glutathione levels; preliminary study to target preconceptional women by Usman, Andi Nilawati, Raya, Indah, Yasmin, Riska, Aliyah, Dirpan, Andi, Arsyad, Aryadi, Permatasari, Annisa Eka, Sumidarti, Andi, Umami, Nurrahmi, Emmasitah

“…This study was aimed to determine the effect of ginger honey supplementation on cortisol, glutathione, and estrogen levels. The study was conducted on mice…”
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