Search Results - "Direito, Gloria Maria"
-
1
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits
Published in Microorganisms (Basel) (28-07-2019)“…Corn is one of the most cultivated cereals in Brazil. However, its grains are constantly exposed to contamination by mycotoxins. Corn grits are used by the…”
Get full text
Journal Article -
2
Characterization of Aspergillus species based on fatty acid profiles
Published in Memórias do Instituto Oswaldo Cruz (01-09-2008)“…Cellular fatty acid (FA) composition was utilized as a taxonomic tool to discriminate between different Aspergillus species. Several of the tested species had…”
Get full text
Journal Article -
3
Mycoflora and Fumonisin Contamination in Brazilian Corn from Sowing to Harvest
Published in Journal of agricultural and food chemistry (19-06-2002)“…The present study aimed to analyze the mycoflora and potential mycotoxin contamination of soil and corn samples collected at different plant maturity stages in…”
Get full text
Journal Article -
4
Antigenotoxic Effect of Piperine in Broiler Chickens Intoxicated with Aflatoxin B1
Published in Toxins (31-10-2016)“…Piperine is an abundant amide extracted from black pepper seeds which has been shown to have protective effects against cytotoxic and genotoxic carcinogenesis…”
Get full text
Journal Article -
5
In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products
Published in Pesquisa agropecuária tropical (01-09-2014)“…Aflatoxins are naturally occurring carcinogenic substances, extremely toxic to humans, which have been identified in wheat and wheat by-products. The use of…”
Get full text
Journal Article -
6
Piperine oral administration on broiler' chikens/Administracao oral de piperina em frangos de corte
Published in Ciência rural (01-08-2009)“…The toxic effect of piperine, the main amide compound of different pepper species, was evaluated on broiler chickens by oral administration at 0.00, 1.12, 2.25…”
Get full text
Journal Article -
7
Piperine oral administration on broiler' chikens/Administracao oral de piperina em frangos de corte
Published in Ciência rural (01-08-2009)“…The toxic effect of piperine, the main amide compound of different pepper species, was evaluated on broiler chickens by oral administration at 0.00, 1.12, 2.25…”
Get full text
Journal Article -
8
Administração oral de piperina em frangos de corte Piperine oral administration on broiler' chikens
Published in Ciência rural (01-08-2009)“…O efeito tóxico da piperina, principal amida presente em diversas espécies de pimenta, foi avaliada em frangos de corte por meio da administração oral (0,00,…”
Get full text
Journal Article -
9
Administração oral de piperina em frangos de corte
Published in Ciência rural (17-04-2008)“…O efeito tóxico da piperina, principal amida presente em diversas espécies de pimenta, foi avaliada em frangos de corte por meio da administração oral (0,00,…”
Get full text
Journal Article -
10
Administração oral de piperina em frangos de corte
Published in Ciência rural (01-08-2009)“…O efeito tóxico da piperina, principal amida presente em diversas espécies de pimenta, foi avaliada em frangos de corte por meio da administração oral (0,00,…”
Get full text
Journal Article -
11