Search Results - "Dinssa, F.F."

Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries by Dinssa, F.F., Yang, R-Y., Ledesma, D.R., Mbwambo, O., Hanson, P.

“…•Leaf harvests reduced grain yield of all entries by at least 50% but did not affect grain nutrient content except for calcium.•Entries varied in grain yield…”
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Status of amaranth improvement at the world vegetable center in sub-Saharan Africa by Dinssa, F.F., Schafleitner, R., Hanson, P.

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Survey of diseases of amaranth ( Amaranthus spp. L.) in Tanzania revealed multiple fungal and viral infections by Bihon, W., Sheu, Zong-Ming, Mallogo, R., Chen, Jaw-rong, Lee, Li-mei, Kenyon, L., Dinssa, F.F., Srinivasan, R., Schafleitner, R.

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Morphological diversity of spider plant ( Cleome gynandra L.) germplasm from different African countries by Shilla, O., Dinssa, F.F., Abukutsa-Onyango, M.O., Githiri, S.M.

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The diversity of African leafy vegetables: agromorphological characterization of subsets of AVRDC’s germplasm collection by Stoilova, T., Dinssa, F.F., Ebert, A.W., Tenkouano, A.

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Traditional vegetables: improvement and development in sub-Saharan Africa at AVRDC – The World Vegetable Center by Dinssa, F.F., Stoilova, T., Nenguwo, N., Aloyce, A., Tenkouano, A., Hanson, P., Hughes, J. d’A., Keatinge, J.D.H.

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Indigenous vegetables worldwide: their importance and future development by Keatinge, J.D.H., Wang, J.-F., Dinssa, F.F., Ebert, A.W., Hughes, J. d’A., Stoilova, T., Nenguwo, N., Dhillon, N.P.S., Easdown, W.J., Mavlyanova, R., Tenkouano, A., Afari-Sefa, V., Yang, R.-Y., Srinivasan, R., Holmer, R.J., Luther, G., Ho, F.-I., Shahabuddin, A., Schreinemachers, P., Iramu, E., Tikai, P., Dakuidreketi-Hickes, A., Ravishankar, M.

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