Search Results - "Dinolfo, M I"

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  1. 1

    Species composition and genetic structure of Fusarium graminearum species complex populations affecting the main barley growing regions of South America by Castañares, E., Dinolfo, M. I., Del Ponte, E. M., Pan, D., Stenglein, S. A.

    Published in Plant pathology (01-08-2016)
    “…Members of the Fusarium graminearum species complex (FGSC), such as F. graminearum and F. asiaticum, are the main cause of fusarium head blight (FHB) of wheat…”
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    Journal Article
  2. 2

    SRAP markers as an alternative tool for Alternaria classification by Castañares, E., Dinolfo, M.I., Patriarca, A., Stenglein, S.A.

    Published in Food microbiology (01-12-2023)
    “…Alternaria is one of the main fungal contaminants of cereal grains worldwide with the potential to produce mycotoxins hazardous to human and animal health…”
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    Journal Article
  3. 3

    First Record of Fusarium verticillioides as an Entomopathogenic Fungus of Grasshoppers by Pelizza, SA, Stenglein, SA, Cabello, MN, Dinolfo, MI, Lange, CE

    “…Fusarium verticillioides (Saccardo) Nirenberg (Ascomycota: Hypocreales) is the most common fungus reported on infected corn kernels and vegetative tissues, but…”
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    Journal Article
  4. 4

    Interaction of methyl-jasmonate and Fusarium poae in bread wheat by Dinolfo, M I, Martínez, M, Castañares, E, Vanzetti, L S, Rossi, F, Stenglein, S A, Arata, A F

    Published in Fungal biology (01-11-2022)
    “…Fusarium Head Blight (FHB) is a devastating disease that affects the grain yield and quality of essential crops such as wheat. In the last years, some Fusarium…”
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    Journal Article
  5. 5

    Occurrence and distribution of soil Fusarium species under wheat crop in zero tillage by Silvestro, L. B., Stenglein, S. A., Forjan, H., Dinolfo, M. I., Arambarri, A. M., Manso, L., Moreno, M. V.

    “…The presence of Fusarium species in cultivated soils is commonly associated with plant debris and plant roots. Fusarium species are also soil saprophytes. The…”
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    Journal Article
  6. 6

    Fusarium in maize during harvest and storage: a review of species involved, mycotoxins, and management strategies to reduce contamination by Dinolfo, M.I., Martínez, M., Castañares, E., Arata, A.F.

    Published in European journal of plant pathology (01-10-2022)
    “…Maize is one of the most important crops for food and feed production worldwide. Many diseases affect maize kernels, reducing kernel quantity and quality…”
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    Journal Article