Search Results - "Dini, Ali"
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Primary and secondary plant metabolites determining the suitability of pistachio kernels for the carob moth
Published in Journal of applied entomology (1986) (01-06-2023)“…The carob moth, Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae) is a serious pest of fruit and nut crops worldwide that causes significant losses in…”
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2
Magneto-thermo-elastic response of a rotating functionally graded cylinder
Published in Structural engineering and mechanics (10-10-2015)“…In this paper, an analytical solution of displacement, strain and stress field for rotating thickwalled cylinder made of functionally graded material subjected…”
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3
Magneto-thermo-elastic response of a rotating functionally graded cylinder
Published in Structural engineering and mechanics (2015)“…In this paper, an analytical solution of displacement, strain and stress field for rotating thick-walled cylinder made of functionally graded material…”
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4
Perception of z generation on halal brand personality in Indonesia
Published in Journal of Halal product and research (27-12-2023)“…The growth of various halal industry sectors around the world is increasing year by year. However, halal fashion as the third rank still has a fairly slow…”
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5
Analysis of consumers’ self-congruity through halal fashion brand personality
Published in Journal of Halal product and research (30-06-2023)“…The halal industry in Indonesia is developing brilliantly, including in halal fashion. Behind the great potential and desire to become the mecca of world…”
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6
Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release
Published in Food chemistry (15-04-2017)“…•Starch suspension was cross-linked, gelled and then freeze-dried to aerogel.•The aerogel was loaded with trans-2-hexanal and coated with sorbitan…”
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7
Strain gradient effects on the thermoelastic analysis of a functionally graded micro-rotating cylinder using generalized differential quadrature method
Published in Acta mechanica (01-05-2017)“…In this paper, a strain gradient elasticity formulation for capturing the size effect in micro-scaled structures is presented to analyze the thermoelastic…”
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8
Analytical solution for magneto-thermo-elastic responses of an annular functionally graded sandwich disk by considering internal heat generation and convective boundary condition
Published in The journal of sandwich structures & materials (01-02-2021)“…In this paper, an exact solution for stress distribution of a rotating sandwich disk subjected to magnetic, thermal fields, and convection heat transfer with…”
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9
On the size-dependent dynamics of curved single-walled carbon nanotubes conveying fluid based on nonlocal theory
Published in Acta mechanica (01-12-2021)“…This paper deals with in-plane and out-of-plane thermo-mechanical vibration and stability of curved single-walled carbon nanotubes (CSWCNT) conveying fluid and…”
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10
Effects of van der Waals forces on hygro-thermal vibration and stability of fluid-conveying curved double-walled carbon nanotubes subjected to external magnetic field
Published in Physica. E, Low-dimensional systems & nanostructures (01-02-2019)“…In the present study, a uniformly curved Euler-Bernoulli beam model is developed to analyze the hygro-thermal vibration and stability of curved double-walled…”
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11
Wave propagation analysis of inhomogeneous Multi-Nanoplate systems subjected to a thermal field considering surface and flexoelectricity effects
Published in Waves in random and complex media (15-02-2022)“…This paper deals with wave propagation analysis of a viscoelastic exponentially graded multi-nanoplate system (EGMNPS) embedded in visco-Pasternak foundations…”
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12
Tritrophic effects mediate host suitability for two parasitoids of the carob moth (Lepidoptera: Pyralidae), infesting pistachio kernels
Published in Environmental entomology (20-02-2024)“…The carob moth, Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae), is an important pest of pistachio causing direct damage to nuts during ripening, and…”
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13
The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018
Published in Iranian journal of pharmaceutical research : IJPR (01-12-2022)“…: Pistachio has high nutritional value and popularity. The susceptibility of pistachio to aflatoxin contamination caused establishing a monitoring system…”
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14
Oxidation kinetic studies of virgin and solvent extracted pistachio oil under Rancimat test conditions
Published in Journal of food measurement & characterization (01-02-2023)“…Pistachio is one of the most popular nuts and a good source of oil. Four commercial varieties of pistachio oil using cold press and solvent extraction methods…”
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15
Occurrence and risk characterization of aflatoxin M 1 in milk samples from southeastern Iran using the margin of exposure approach
Published in Food science & nutrition (01-11-2023)“…This study aimed to investigate Aflatoxin-M (AFM ) contamination in pasteurized and raw milk samples consumed in Kerman and Rafsanjan in southeastern Iran. In…”
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16
Textural and cargo release attributes of trisodium citrate cross-linked starch hydrogel
Published in Food chemistry (01-01-2017)“…•Alkaline starch suspension was charged with citric acid to undergo cross-linking.•Immediately after charging with citric acid, consistency of the suspension…”
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17
Size-dependent analysis of a functionally graded piezoelectric micro-cylinder based on the strain gradient theory with the consideration of flexoelectric effect: plane strain problem
Published in Journal of the Brazilian Society of Mechanical Sciences and Engineering (01-08-2020)“…In this study, a size-dependent analysis of functionally graded piezoelectric (FGP) micro-rotating cylinder is presented based on the plane strain condition…”
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18
Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach
Published in Food science & nutrition (01-11-2023)“…This study aimed to investigate Aflatoxin-M1 (AFM1) contamination in pasteurized and raw milk samples consumed in Kerman and Rafsanjan in southeastern Iran. In…”
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19
The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process
Published in Food quality and safety (01-12-2019)“…Abstract Objectives Colour is amongst the parameter which is used for process control during roasting. Materials and Methods In this study, the effects of hot…”
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20
Aflatoxin contamination level in Iran's pistachio nut during years 2009–2011
Published in Food control (01-04-2013)“…An efficient monitoring system for sampling, analyzing and issuing the export certificates for pistachio consignments has been established in Iran in recent…”
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