Search Results - "Dinh, Thu T. N."

Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in "No Antibiotics Ever" Broiler Farms by Fancher, Courtney A, Thames, Hudson T, Colvin, Mary Gates, Smith, Mercedes, Easterling, Alyssa, Nuthalapati, Nikhil, Zhang, Li, Kiess, Aaron, Dinh, Thu T N, Theradiyil Sukumaran, Anuraj

“…Avian pathogenic Escherichia coli (APEC) causes significant economic and welfare concerns to the broiler industry. For several decades, prophylactic…”
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Oxidative stress biomarkers and free amino acid concentrations in the blood plasma of moderately exercised horses indicate adaptive response to prolonged exercise training by Ott, Elizabeth C, Cavinder, Clay A, Wang, Shangshang, Smith, Trent, Lemley, Caleb O, Dinh, Thu T N

“…Abstract Oxidative stress caused by routine physical stressors may negatively impact the performance of equine athletes; thus, the present study identifies…”
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Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments by Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu T. N., Schilling, Wes, White, Shecoya B., Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj

“…Campylobacter jejuni is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of…”
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Avian Pathogenic Escherichia coli and Clostridium perfringens : Challenges in No Antibiotics Ever Broiler Production and Potential Solutions by Fancher, Courtney A, Zhang, Li, Kiess, Aaron S, Adhikari, Pratima A, Dinh, Thu T N, Sukumaran, Anuraj T

“…United States is the largest producer and the second largest exporter of broiler meat in the world. In the US, broiler production is largely converting to…”
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Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials by Thames, Hudson T, Pokhrel, Diksha, Willis, Emma, Rivers, Orion, Dinh, Thu T N, Zhang, Li, Schilling, Mark W, Ramachandran, Reshma, White, Shecoya, Sukumaran, Anuraj T

“…This study characterized biofilm formation of various strains on common processing plant surface materials (stainless steel, concrete, rubber, polyethylene)…”
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The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing by Thames, Hudson T, Fancher, Courtney A, Colvin, Mary G, McAnally, Mika, Tucker, Emily, Zhang, Li, Kiess, Aaron S, Dinh, Thu T N, Sukumaran, Anuraj T

“…In poultry processing, Salmonella and Campylobacter contaminations are major food safety concerns. Peracetic acid (PAA) is an antimicrobial commonly used in…”
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Advancing Semen Evaluation Using Lipidomics by Evans, Holly C, Dinh, Thu T N, Hardcastle, Madison L, Gilmore, Alicia A, Ugur, Muhammet R, Hitit, Mustafa, Jousan, Frank Dean, Nicodemus, Molly C, Memili, Erdogan

“…Developing a deeper understanding of biological components of sperm is essential to improving cryopreservation techniques and reproductive technologies. To…”
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Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid by Thames, Hudson T, Fancher, Courtney A, Colvin, Mary G, McAnally, Mika, Tucker, Emily, Zhang, Li, Kiess, Aaron S, Dinh, Thu T N, Sukumaran, Anuraj T

“…In poultry processing, spoilage microbes are persistent microorganisms, which affect the quality of broiler meat. Peracetic acid (PAA) is the most common…”
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Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage by Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Nguyen, Thanh Triet, Le, Van Viet Man, Sajeev, Dishnu, Schilling, M. Wes, Dinh, Thu T.N.

“…The current study was conducted to determine the antioxidant efficacy of guava leaf extract (3000 to 6000 ppm on fat basis) in fresh pork sausage, compared…”
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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation by DINH, Thu T. N, THOMPSON, Leslie D, GALYEAN, Michael L, CHANCE BROOKS, J, BOYLAN, Mallory L

“…The primary objective of this study was to determine the intralaboratory performance of a cholesterol determination method that combines direct saponification…”
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Lipidomic markers of sperm cryotolerance in cattle by Evans, Holly C., Dinh, Thu T. N., Ugur, Muhammet Rasit, Hitit, Mustafa, Sajeev, Dishnu, Kaya, Abdullah, Topper, Einko, Nicodemus, Molly C., Smith, Gary D., Memili, Erdogan

“…The objective of the current study was to determine the fatty acid composition of sperm from Holstein bulls with different freezability (Good and Poor; n =…”
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Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms by Fancher, Courtney A., Thames, Hudson T., Colvin, Mary G., Zhang, Li, Nuthalapati, Nikhil, Kiess, Aaron, Dinh, Thu T.N., Sukumaran, Anuraj T.

“…Clostridium perfringens (C. perfringens) is the etiological agent of necrotic enteritis and gangrenous dermatitis; 2 diseases that cause significant economic…”
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Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage by Sukumaran, Anuraj T., Holtcamp, Alexander J., Campbell, Yan L., Burnett, Derris, Schilling, Mark W., Dinh, Thu T.N.

“…The objective of this study was to determine the effects of deboning time (pre- and post-rigor), processing steps (grinding - GB; salting - SB; batter…”
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Oxylipin concentrations in bovine corpora lutea during maternal recognition of pregnancy by Owen, Megan P.T., Northrop, Emmalee J., Rich, Jerica J.J., Perry, George A., Messman, Riley D., Dinh, Thu T.N., McCarty, Keelee J., Yang, Jun, Wan, Debin, Lemley, Caleb O.

“…The objective was to determine the effects of pregnancy status on oxylipin profiles and eicosanoid metabolizing enzymes and in corpora lutea (CL) or…”
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Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks by Holtcamp, Alexander J., Sukumaran, Anuraj T., Schnedler, Abigail E., McClenton, Brandon J., Kunze, Emery, Calkins, Chris R., Karisch, Brandi B., Burnett, Derris D., Dinh, Thu T.N.

“…The objective of this study was to determine the effects of feeding endophyte-infected tall fescue seeds to Angus steers during the stocker phase on the…”
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Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry by Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory

“…:  Available data for cholesterol content of beef, pork, poultry, and processed meat products were reported. Although the cholesterol concentration in meat and…”
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Fatty Acid Composition of Meat Animals as Flavor Precursors by Dinh, Thu T. N., To, K. Virellia, Schilling, M. Wes

“…This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat…”
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Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage by Sukumaran, Anuraj T., Holtcamp, Alexander J., Englishbey, April K., Campbell, Yan L., Kim, Taejo, Schilling, Mark W., Dinh, Thu T.N.

“…The objective of the current study was to determine the effects of deboning time, three steps of sausage processing (grinding, salting, and batter…”
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ISalmonella/I Biofilm Formation under Fluidic Shear Stress on Different Surface Materials by Thames, Hudson T, Pokhrel, Diksha, Willis, Emma, Rivers, Orion, Dinh, Thu T. N, Zhang, Li, Schilling, Mark W, Ramachandran, Reshma, White, Shecoya, Sukumaran, Anuraj T

“…This study characterized biofilm formation of various Salmonella strains on common processing plant surface materials (stainless steel, concrete, rubber,…”
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Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of ICampylobacter jejuni/I in Poultry Processing Environments by Pokhrel, Diksha, Thames, Hudson T, Zhang, Li, Dinh, Thu T. N, Schilling, Wes, White, Shecoya B, Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj

“…Campylobacter jejuni is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of…”
Get full text