Search Results - "Ding, Shiyong"

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  1. 1

    Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol by Ding, Shiyong, Peng, Bo, Li, Youqian, Yang, Jun

    Published in Food chemistry (15-06-2019)
    “…•First comprehensive assessment of maltitol on physicochemical properties in dough and bread.•First ever evaluating effect of maltitol on water distribution in…”
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    Journal Article
  2. 2

    The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles by Ding, Shiyong, Yang, Jun

    Published in Food science & technology (01-09-2013)
    “…In order to improve processing performance and functionality of wheat flour dough, the influence of emulsifiers including distilled mono-glycerides (DMGs),…”
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    Journal Article
  3. 3

    Structure and properties of starch/PVA/nano-SiO2 hybrid films by Yao, Kunhua, Cai, Jie, Liu, Miao, Yu, Yan, Xiong, Hanguo, Tang, Shanwen, Ding, Shiyong

    Published in Carbohydrate polymers (15-10-2011)
    “…► Starch/polyvinyl alcohol/nano-silicon dioxide biodegradable hybrid films were prepared by the sol–gel method. ► A gel network was formed to improve the…”
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    Journal Article
  4. 4

    The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products – A review by Ding, Shiyong, Yang, Jun

    Published in Trends in food science & technology (01-05-2021)
    “…Consumers are increasingly concerned with high sugar and aging quality in bread. The use of sugar alcohols as sugar replacers in bakery products is a common…”
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    Journal Article
  5. 5

    Composite modification of starch and adsorption capacity of starch microspherical aerogel by Xie, Jing, Ding, Shiyong

    “…Starch microspherical aerogel (SMA) prepared by enzymatic hydrolysis of starch with α-amylase was demonstrated to be higher adsorption capacity for methylene…”
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    Journal Article
  6. 6

    Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose by Peng, Bo, Li, Youqian, Ding, Shiyong, Yang, Jun

    Published in Food chemistry (15-10-2017)
    “…This study was to elucidate the effects of trehalose on the mechanical, thermal, and rheological properties of wheat flour dough and water distribution in…”
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    Journal Article
  7. 7

    Preparation of grafted starch by IPDI coupling and its antibacterial properties by Huang, Jingao, Cao, Yaqi, Ding, Shiyong

    Published in Biomaterials (01-10-2023)
    “…Antibacterial acetate grafted starch (AGS) was synthesized by isophorone diisocyanate (IPDI) coupling acetate esterified starch (AST) and the antimicrobial…”
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    Journal Article
  8. 8

    Study on the Enhanced Calcium Ion Adsorption Capacity of Magnetic Materials Modified by the Enzymatic and Activated Comodification Esterification of Starch (Fe3O4@EES) by Cao, Yaqi, Ding, Shiyong

    Published in Chemistry Africa (01-10-2024)
    “…In this study, we developed a starch-based adsorbent with hard water softening properties by synergistically treating corn starch with dual enzyme (α-amylase…”
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    Journal Article
  9. 9

    Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation by Ding, Shiyong, Yang, Jun

    Published in European food research & technology (01-08-2013)
    “…The germicidal efficacy of six sanitizers against food-borne bacteria and spores ( Escherichia coli , Salmonella Typhimurium , Staphylococcus aureus ,…”
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    Journal Article
  10. 10

    A land use regression for predicting NO2 and PM10 concentrations in different seasons in Tianjin region, China by Chen, Li, Baili, Zhipeng, Kong, Shaofei, Han, Bin, You, Yan, Ding, Xiao, Du, Shiyong, Liu, Aixia

    Published in Journal of environmental sciences (China) (01-09-2010)
    “…Land use regression (LUR) model was employed to predict the spatial concentration distribution of NO2 and PM10 in the Tianjin region based on the environmental…”
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    Journal Article
  11. 11

    Metallogenic Epoch of Nonferrous Metallic and Silver Deposits in the Jiaodong Peninsula, China and its Geological Significance by SONG, Mingchun, WANG, Shanshan, YANG, Lixin, LI, Jie, LI, Shiyong, DING, Zhengjiang

    Published in Acta geologica Sinica (Beijing) (01-08-2017)
    “…As China's most important gold-producing district, the Jiaodong Peninsula also contains copper, lead-zinc, molybdenum (tungsten), and other nonferrous metal…”
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    Journal Article
  12. 12

    Analysis for Agent technique and its applications by Shiyong Ding, Tianqing Chang, Gang Xie

    “…Agent technique provides new thinking for solving the opening and complicated problem for the complicated system. Agent can solve the resource allocation and…”
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    Conference Proceeding
  13. 13

    Research for the Communication and Cooperation Mechanism of Multi-Agent System by Ding Shiyong, Feng Xueqiang, Yang Jie, Ma Runbo

    “…During the proceeding of problem-solving there usually will be contradiction and confliction among agents because of the single agent's capability and…”
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    Conference Proceeding
  14. 14

    Vibration Analysis and Design of the Oilcan Spraying Robot by Zhang Hong, Chen Lei, Ding Shiyong

    Published in Jixie Chuandong (01-01-2017)
    “…According to the actual situation of the construction site and the problems of the oilcan spraying robot,such as spraying inefficiently,can’t adapt to the size…”
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    Journal Article