Search Results - "Ding, Mengqiu"

Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize by Yang, Huan, Gu, Xiaotian, Ding, Mengqiu, Lu, Weiping, Lu, Dalei

“…High temperature (temperature over 35 °C) is an extremely important environmental factor that affects the maize grain quality in Southern China. The effects of…”
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Activities of starch synthetic enzymes and contents of endogenous hormones in waxy maize grains subjected to post-silking water deficit by Yang, Huan, Gu, Xiaotian, Ding, Mengqiu, Lu, Weiping, Lu, Dalei

“…Rainfed maize in Southern China and frequently suffer water deficit at later plant growth periods. A pot trial in 2014–2015 was conducted to study the effects…”
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High Temperature during Grain Filling Impacts on Leaf Senescence in Waxy Maize by Yang, Huan, Huang, Tianqi, Ding, Mengqiu, Lu, Dalei, Lu, Weiping

“…Core Ideas Heat stress decreased the translocation of dry matter from vegetative organs after pollination. Heat stress during grain filling accelerated leaf…”
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Effects of short‐term heat stress at the grain formation stage on physicochemical properties of waxy maize starch by Gu, Xiaotian, Huang, Tianqi, Ding, Mengqiu, Lu, Weiping, Lu, Dalei

“…BACKGROUND Waxy maize (Zea mays L. sinensis Kulesh) suffers short‐term exposure to high temperature during grain filling in southern China. The effects of such…”
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Nitrogen topdressing at the jointing stage affects the nutrient accumulation and translocation in rainfed waxy maize by Gu, Xiaotian, Ding, Mengqiu, Lu, Weiping, Lu, Dalei

“…Timely and fitting nitrogen (N) application decreases costs and pollution risk in maize cultivation. To explore the accumulation and remobilization of dry…”
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Effects of Waterlogging Around Flowering Stage on the Grain Yield and Eating Properties of Fresh Waxy Maize by Yang, Huan, Huang, Tianqi, Ding, Mengqiu, Lu, Dalei, Lu, Weiping

“…The effects of waterlogging around flowering stage on the grain yield and eating quality of fresh waxy maize were studied using Suyunuo5 and Yunuo7 as…”
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