Search Results - "Ding, Lixian"
-
1
Circular RNA circ-DONSON facilitates gastric cancer growth and invasion via NURF complex dependent activation of transcription factor SOX4
Published in Molecular cancer (28-03-2019)“…Circular RNAs (circRNAs) are a novel type of noncoding RNAs and play important roles in tumorigenesis, including gastric cancer (GC). However, the functions of…”
Get full text
Journal Article -
2
KIF15 facilitates gastric cancer via enhancing proliferation, inhibiting apoptosis, and predict poor prognosis
Published in Cancer cell international (15-04-2020)“…Kinesin superfamily proteins (KIFs) can transport membranous organelles and protein complexes in an ATP-dependent manner. Kinesin family member 15 (KIF15) is…”
Get full text
Journal Article -
3
MCM8 promotes gastric cancer progression through RPS15A and predicts poor prognosis
Published in Cancer medicine (Malden, MA) (01-07-2024)“…Background Gastric cancer (GC) is the fourth leading cause of cancer‐related death worldwide. Minichromsome maintenance proteins family member 8 (MCM8) assists…”
Get full text
Journal Article -
4
Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure
Published in Food hydrocolloids (01-11-2021)“…Lysozyme separated from egg white has high economic value and plays an important role in biochemistry, medicine and other fields. The role of lysozyme in the…”
Get full text
Journal Article -
5
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment
Published in Food chemistry (01-07-2020)“…•Egg White Samples were treated by supercritical carbon dioxide.•Foaming capacity was promoted by SCCD treatment.•Changes in physicochemical properties and…”
Get full text
Journal Article -
6
Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times
Published in Food hydrocolloids (01-02-2023)“…Egg white protein (EWP) has poor emulsification ability due to the hydrophobic groups buried in the molecular structure. In contrast, the protein fibrils…”
Get full text
Journal Article -
7
Foaming properties and aggregation mechanism of egg white protein with different physical treatments
Published in Food science & technology (01-01-2022)“…In this work, we studied foaming properties of egg white protein (EWP) under different physical modifications induced by supercritical carbon dioxide (SCCD),…”
Get full text
Journal Article -
8
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
Published in Food research international (01-05-2023)“…[Display omitted] •The encapsulation system of DHA encapsulated by natural egg yolk was developed.•More stable encapsulation structure formed by two-stage…”
Get full text
Journal Article -
9
Quercetin induces ferroptosis in gastric cancer cells by targeting SLC1A5 and regulating the p-Camk2/p-DRP1 and NRF2/GPX4 Axes
Published in Free radical biology & medicine (01-03-2024)“…Quercetin (Quer) is a natural flavonoid known for its inhibitory effects against various cancers. However, the mechanism by which Quer inhibits gastric cancer…”
Get full text
Journal Article -
10
Changes in protein structure and physicochemical properties of egg white by super critical carbon dioxide treatment
Published in Journal of food engineering (01-11-2020)“…Supercritical carbon dioxide (SCCD) is a green, novel and practical technology in food processing. In this paper, SCCD treatment was used for enhancing the…”
Get full text
Journal Article -
11
A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white
Published in Food chemistry (15-08-2024)“…This work presents a novel use of fibrous egg white protein (FEWP) in food preservation and nutraceutical applications. In this study, food-grade FEWP was used…”
Get full text
Journal Article -
12
Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder
Published in Food and bioprocess technology (01-08-2024)“…Due to the poor aqueous solubility of docosahexaenoic acid (DHA), encapsulating it in egg yolk results in a reduction in the hydration properties of egg yolk…”
Get full text
Journal Article -
13
Ellagic acid induces cell cycle arrest and apoptosis via the TGF‑β1/Smad3 signaling pathway in human colon cancer HCT‑116 cells
Published in Oncology reports (01-08-2020)“…Colorectal carcinoma (CRC) is a major type of malignancy worldwide. Ellagic acid (EA), a natural phenolic constituent, has been shown to exhibit anticancer…”
Get full text
Journal Article -
14
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
Published in Food bioscience (01-10-2024)“…Oxidative stress inhibits osteoblast differentiation and function, leading to the development of osteoporosis. The effects of Phosvitin phosphopeptides (PPPs)…”
Get full text
Journal Article -
15
KLF7 promotes colon adenocarcinoma progression through the PDGFB signaling pathway
Published in International journal of biological sciences (2024)“…Colon adenocarcinoma (COAD) is the most common malignancy of the digestive tract, which is characterized by a dismal prognosis. No effective treatment has been…”
Get full text
Journal Article -
16
Ellagic acid induces cell cycle arrest and apoptosis via the TGF-[beta]1/Smad3 signaling pathway in human colon cancer HCT-116 cells
Published in Oncology reports (01-08-2020)“…Colorectal carcinoma (CRC) is a major type of malignancy worldwide. Ellagic acid (EA), a natural phenolic constituent, has been shown to exhibit anticancer…”
Get full text
Journal Article