Search Results - "Dincheva, Ivayla"

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  1. 1

    High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food by Kiselova-Kaneva, Yoana, Galunska, Bistra, Nikolova, Miglena, Dincheva, Ivayla, Badjakov, Ilian

    Published in Food chemistry (15-01-2022)
    “…•33 compounds identified in Sambucus ebulus fruit tea using UPLC-DAD-ESI/MS/MS.•10 hydroxycinnamic acids, 9 of them reported to the first time in S. ebulus…”
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    Journal Article
  2. 2

    GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties by Mihaylova, Dasha, Desseva, Ivelina, Popova, Aneta, Dincheva, Ivayla, Vrancheva, Radka, Lante, Anna, Krastanov, Albert

    Published in Molecules (Basel, Switzerland) (09-07-2021)
    “…The inhibition of certain digestive enzymes by target food matrices represents a new approach in the treatment of socially significant diseases. Proving the…”
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    Journal Article
  3. 3

    Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity? by Zheljazkov, Valtcho D, Sikora, Vladimir, Dincheva, Ivayla, Kačániová, Miroslava, Astatkie, Tess, Semerdjieva, Ivanka B, Latkovic, Dragana

    Published in Molecules (Basel, Switzerland) (12-10-2020)
    “…Hemp ( L.) is currently one of the most controversial and promising crops. This study compared nine wild hemp ( spp. V.) accessions with 13 registered…”
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    Journal Article
  4. 4

    Biological Activity of Essential Oils of Four Juniper Species and Their Potential as Biopesticides by Semerdjieva, Ivanka, Zheljazkov, Valtcho D, Radoukova, Tzenka, Dincheva, Ivayla, Piperkova, Neshka, Maneva, Vasilina, Astatkie, Tess, Kačániová, Miroslava

    Published in Molecules (Basel, Switzerland) (21-10-2021)
    “…The objective of this study was to assess the biological activity of essential oils (EOs) of four species obtained via two different distillation methods and…”
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  5. 5

    Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity by Zheljazkov, Valtcho D, Sikora, Vladimir, Semerdjieva, Ivanka B, Kačániová, Miroslava, Astatkie, Tess, Dincheva, Ivayla

    Published in Molecules (Basel, Switzerland) (28-08-2020)
    “…The hypothesis of this study was that we can modify the essential oil (EO) profile of hemp ( L.) and obtain fractions with differential composition and…”
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    Journal Article
  6. 6

    HS-SPME-GC-MS Volatile Profile Characterization of Peach ( Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula by Mihaylova, Dasha, Popova, Aneta, Vrancheva, Radka, Dincheva, Ivayla

    Published in Plants (Basel) (08-01-2022)
    “…The volatile compounds of eight peach varieties ( L.)-"Filina", "Gergana", "Ufo-4", "July lady", "Laskava", "Flat Queen", "Evmolpiya", and "Morsiani…”
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    Journal Article
  7. 7

    Transcriptional and Metabolic Profiling of Arabidopsis thaliana Transgenic Plants Expressing Histone Acetyltransferase HAC1 upon the Application of Abiotic Stress—Salt and Low Temperature by Ivanova, Tatiana, Dincheva, Ivayla, Badjakov, Ilian, Iantcheva, Anelia

    Published in Metabolites (05-09-2023)
    “…Augmented knowledge of plant responses upon application of stress could help improve our understanding of plant tolerance under abiotic stress conditions…”
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    Journal Article
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    New Insights into the Research of Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential by Dincheva, Ivayla, Badjakov, Ilian, Galunska, Bistra

    Published in Plants (Basel) (05-01-2023)
    “…Plant bioactive compounds are essential for human health due to their multiple biological effects, such as antioxidant, anticarcinogenic, antiallergenic,…”
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    Journal Article
  10. 10

    HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents by Lante, Anna, Mihaylova, Dasha, Dincheva, Ivayla, Popova, Aneta

    Published in Chemosensors (01-04-2024)
    “…The “Stendesto” plumcot is the only successful Bulgarian plum–apricot hybrid having the “Modesto” apricot and the “Stanley” plum as parents. The current study…”
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    Journal Article
  11. 11

    Chemical profile of Juniperus excelsa M. Bieb. essential oil within and between populations and its weed seed suppression effect by Semerdjieva, Ivanka, Zheljazkov, Valtcho D, Dincheva, Ivayla, Radoukova, Tzenka, Astatkie, Tess, Maneva, Vasilina, Atanasova, Dina, Fidan, Hafize, Stankov, Stanko, Stoyanova, Albena

    Published in PloS one (08-02-2024)
    “…The aims of this study were to (1) establish the intrapopulation and seasonal variation of Juniperus excelsа essential oil (EO); (2) compare the J. excelsa…”
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    Journal Article
  12. 12

    A common F-box gene regulates the leucine homeostasis of Medicago truncatula and Arabidopsis thaliana by Iantcheva, Anelia, Zhiponova, Miroslava, Revalska, Miglena, Heyman, Jefri, Dincheva, Ivayla, Badjakov, Ilian, De Geyter, Nathan, Boycheva, Irina, Goormachtig, Sofie, De Veylder, Lieven

    Published in Protoplasma (01-03-2022)
    “…The F-box domain is a conserved structural protein motif that most frequently interacts with the SKP1 protein, the core of the SCFs (SKP1-CULLIN-F-box protein…”
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    Journal Article
  13. 13

    HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents by Mihaylova, Dasha, Popova, Aneta, Dincheva, Ivayla, Pandova, Svetla

    Published in Horticulturae (01-03-2024)
    “…Plum–apricot hybrids are the successful backcrosses of plums and apricots. Plums and apricots are well-known and preferred by consumers because of their…”
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    Journal Article
  14. 14

    Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes by Georgiev, Vasil, Ananga, Anthony, Dincheva, Ivayla, Badjakov, Ilian, Gochev, Velizar, Tsolova, Violeta

    Published in Molecules (Basel, Switzerland) (15-09-2019)
    “…Essential oils and hydrosols of two cultivars of muscadine grapes ( (Michx.) Small.) were obtained by hydro-distillation of flowers and berry skins…”
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  15. 15

    Essential Oil Composition and Bioactivity of Two Juniper Species from Bulgaria and Slovakia by Zheljazkov, Valtcho D., Cantrell, Charles L., Semerdjieva, Ivanka, Radoukova, Tzenka, Stoyanova, Albena, Maneva, Vasilina, Kačániová, Miroslava, Astatkie, Tess, Borisova, Daniela, Dincheva, Ivayla, Salamon, Ivan

    Published in Molecules (Basel, Switzerland) (15-06-2021)
    “…Juniperus excelsa M. Bieb and J. sabina L. contain essential oil (EO), while J. sabina also contains podophyllotoxin, which is used as a precursor for…”
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    Journal Article
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    Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market by Tasinov, Oskan, Dincheva, Ivayla, Badjakov, Ilian, Grupcheva, Christina, Galunska, Bistra

    Published in Plants (Basel) (22-06-2022)
    “…Aronia melanocarpa L. (black chokeberry), belonging to the Rosaceae family, contains high amounts of polyphenolics and therefore exhibits one of the highest…”
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    Journal Article
  18. 18

    Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis by Mihaylova, Dasha, Popova, Aneta, Dincheva, Ivayla

    Published in Plants (Basel) (24-11-2022)
    “…A fruit's aroma profile, composed of a complex mixture of volatile organic compounds, is among the core attributes related to the overall taste and consumer…”
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  19. 19

    Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities by Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Dincheva, Ivayla, Tumbarski, Yulian

    Published in Antioxidants (16-01-2023)
    “…Sustainability, becoming essential for food processing and technology, sets goals for the characterization of resources considered as food waste. In this work,…”
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  20. 20

    Sambucus ebulus (Elderberry) Fruits Modulate Inflammation and Complement System Activity in Humans by Kiselova-Kaneva, Yoana, Nashar, Milka, Roussev, Bogdan, Salim, Ayshe, Hristova, Minka, Olczyk, Pawel, Komosinska-Vassev, Katarzyna, Dincheva, Ivayla, Badjakov, Ilian, Galunska, Bistra, Ivanova, Diana

    “…(SE) fruits are used for immune stimulation and amelioration of gastrointestinal inflammatory conditions. Currently, there is no scientific evidence of their…”
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