Search Results - "Dinçer, Barbaros"

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  1. 1

    Purification of acetylcholinesterase from Halyomorpha halys (Stål) (Heteroptera: Pentatomidae) and management of control of the Pest through inhibition of the enzyme by Dinçer, Barbaros, Akpınar, Havva

    “…Halyomorpha halys (Stål) (Heteroptera: Pentatomidae) has brought about agricultural harm throughout the Eastern Black Sea coastline since 2017. It continues to…”
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    Journal Article
  2. 2

    Ternary Transition Metal Complexes with an Azo-Imine Ligand and 2,2’-Bipyridine: Characterization, Computational Calculations, and Acetylcholinesterase Inhibition Activities by Serbest, Kerim, Dural, Turan, Kızıl, Demet, Emirik, Mustafa, Zengin, Ali, Dinçer, Barbaros

    Published in Acta chimica Slovenica (26-09-2022)
    “…New mononuclear ternary transition metal complexes: [M(HL)(bipy)2]ClO4, (M: Mn(II) for 1, Ni(II) for 2), [M(HL) (bipy) (ClO4)], (M: Ni(II) for 3, Cu(II) for 4,…”
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  3. 3

    Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22 by Ekinci, Arife Pınar, Dinçer, Barbaros, Baltaş, Nimet, Adıgüzel, Ahmet

    “…The lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus…”
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  4. 4

    Characterization and inhibition studies of carbonic anhydrase from gill of Russian Sturgeon Fish (Acipenser gueldenstaedtii) by Dinçer, Barbaros, Ekinci, Arife Pınar, Akyüz, Gülay, Kurtoğlu, İlker Zeki

    “…An α-carbonic anhydrase (CA, EC 4.2.1.1) was purified and characterized kinetically from gill of Acipenser gueldenstaedtii as an endangered sturgeon species…”
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  5. 5

    Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region by Kolayli, Sevgi, Küçük, Murat, Duran, Celal, Candan, Ferda, Dinçer, Barbaros

    Published in Journal of agricultural and food chemistry (03-12-2003)
    “…Laurocerasus officinalis Roem. is a summer fruit highly characteristic of the Black Sea region. The edible parts of the fruit were tested for chemical…”
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  6. 6

    Inhibition and purification of acetylcholinesterases from adults and nymphs of Ricania simulans (Walker, 1851) (Hemiptera: Ricaniidae) by DİNÇER, Barbaros, KIZIL, Demet

    “…Ricania simulans (Walker, 1851) (Hemiptera: Ricaniidae) has been causing damage in agricultural areas along the eastern Black Sea coastline since 2006. As…”
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  7. 7

    Purification and characterization of extracellular α-amylase from a thermophilic Anoxybacillus thermarum A4 strain by Baltas, Nimet, Dincer, Barbaros, Ekinci, Arife Pinar, Kolayli, Sevgi, Adiguzel, Ahmet

    “…ABSTRACT α-Amylase from Anoxybacillus thermarum A4 was purified using ammonium sulphate precipitation and Sephadex G-100 gel filtration chromatography, with…”
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  8. 8

    A diphenolase from persimmon fruits ( Diospyros kaki L., Ebenaceae) by Özen, Arzu, Colak, Ahmet, Dincer, Barbaros, Güner, Saadettin

    Published in Food chemistry (01-05-2004)
    “…A diphenolase from persimmon fruits ( Diospyros kaki L.), active against catechol, 4-methylcatechol, L-3,4-dihydroxyphenylalanine and…”
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  9. 9

    Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV by Baltas, Nimet, Pakyildiz, Semra, Can, Zehra, Dincer, Barbaros, Kolayli, Sevgi

    Published in International journal of food properties (29-12-2017)
    “…Polyphenol oxidase (PPO) enzyme was extracted from Prunus spinosa L. subsp. dasyphylla plum, partially purified by acetone precipitation, and its biochemical…”
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  10. 10

    Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey by Can, Zehra, Dincer, Barbaros, Sahin, Huseyin, Baltas, Nimet, Yildiz, Oktay, Kolayli, Sevgi

    “…In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple were investigated. Seventeen phenolic constituents were measured by…”
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  11. 11

    Characterization and inhibition studies of an α-carbonic anhydrase from the endangered sturgeon species Acipenser gueldenstaedti by Kolayli, Sevgi, Karahalil, Fatma, Sahin, Huseyin, Dincer, Barbaros, Supuran, Claudiu T

    “…An α-carbonic anhydrase (CA, EC 4.2.1.1) was purified and characterized kinetically from erythrocytes of the sturgeon Acipenser gueldenstaedti, an endangered…”
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  12. 12

    Characterization of polyphenoloxidase from medlar fruits ( Mespilus germanica L., Rosaceae) by Dincer, Barbaros, Colak, Ahmet, Aydin, Nese, Kadioglu, Asim, Güner, Saadettin

    Published in Food chemistry (01-05-2002)
    “…Crude extracts prepared from medlar fruits ( Mespilus germanica L., Rosaceae) possess a diphenolase activity toward catechol, 4-methyl catechol,…”
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  13. 13

    Diphenolases from two cultivars of cherry laurel ( Laurocerasus officinalis Roem.) fruits at an early stage of maturation by Colak, Ahmet, Özen, Arzu, Dincer, Barbaros, Güner, Saadettin, Ayaz, F. Ahmet

    Published in Food chemistry (01-05-2005)
    “…Diphenolases from two cherry laurel cultivars ( Laurocerasus officinalis Roem. ‘Globigemmis’ and ‘Oxygemmis’) were highly active against…”
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  14. 14

    Proximate composition and selected mineral content of commercially important fish species from the black sea by Güner, Saadettin, Dincer, Barbaros, Alemdag, Nigar, Colak, Ahmet, Tüfekci, Mehmet

    “…Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty acid profiles were determined in some widely consumed fish species…”
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