Search Results - "Din, Zia Ud"
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Phase change material (PCM) storage for free cooling of buildings—A review
Published in Renewable & sustainable energy reviews (01-02-2013)“…Globally, buildings are responsible for 40% of the total world annual energy consumption which is responsible for one-third of green house gas emissions around…”
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2
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
Published in Food science & technology (01-09-2017)“…Changes in structural characteristics and physicochemical properties of okara insoluble dietary fiber (IDF) during high-energy wet media milling process were…”
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3
Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive
Published in Starch - Stärke (01-03-2020)“…Due to extensive utilization of fossil fuels, the energy demand of the growing population of the world is increasing day by day. The utilization of these…”
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4
Entropy generation from convective–radiative moving exponential porous fins with variable thermal conductivity and internal heat generations
Published in Scientific reports (02-02-2022)“…The performance and thermal properties of convective–radiative rectangular and moving exponential porous fins with variable thermal conductivity together with…”
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5
Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study
Published in Starch (01-07-2021)“…Nanoparticle incorporation is a common strategy for promoting the performance of starch‐based wood adhesive as low storage stability limits the application of…”
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6
Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low‐temperature storage stability
Published in International journal of food science & technology (01-10-2023)“…Summary Fresh wet Dousi (FWD) is a traditional Chinese food made from rice and beans through wet milling and dry heating. However, its drawback of storage…”
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7
Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-02-2018)“…The addition of emulsifiers improved the performance and stability of high amylose starch based wood adhesive. [Display omitted] High performance of…”
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8
Tuning the optoelectronic properties of hematite with rhodium doping for photoelectrochemical water splitting using density functional theory approach
Published in Scientific reports (08-01-2021)“…Hematite (Fe 2 O 3 ) is one of the best candidates for photoelectrochemical water splitting due to its abundance and suitable bandgap. However, its efficiency…”
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9
Tick-borne diseases of bovines in Pakistan: major scope for future research and improved control
Published in Parasites & vectors (22-05-2015)“…Ticks and tick-borne diseases (TBDs) affect the productivity of bovines in tropical and subtropical regions of the world, leading to a significant adverse…”
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10
Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels
Published in Starch (01-05-2022)“…An easy and simple approach is developed to fabricate nano‐composite packaging films from starch molecules reinforced with cellulose nanofibers derived from…”
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11
Role of doppler ultrasound in detecting vascular complications in recipients of living donor liver transplant (LDLT)
Published in Journal of the Pakistan Medical Association (01-05-2023)“…To determine the role of Doppler ultrasound in the detection of vascular complications in recipients of living donor liver transplant, keeping…”
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12
Determination of florfenicol residues in broiler meat and liver samples using RP‐HPLC with UV–visible detection
Published in Journal of the science of food and agriculture (15-03-2016)“…BACKGROUND: Broilers are vulnerable to various types of microorganisms, including Salmonella, Escherichia coli and Staphylococcus aureus, resulting in multiple…”
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13
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose
Published in Die Stärke (01-05-2019)“…In this study, oxidized sucrose is employed to crosslink corn starch at 100, 110, and 120 °C. The cross‐linked starch is analyzed by Fourier transform infrared…”
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14
Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions
Published in Biosensors (Basel) (18-11-2022)“…Developing robust and sensitive food safety detection methods is important for human health. Electrochemiluminescence (ECL) is a powerful analytical technique…”
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15
Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats
Published in Journal of Applied Animal Research (31-12-2023)“…Effects of polyherbal mixture on hepatorenal injury and dyslipidaemia in alloxan-induced diabetic rats were evaluated. Alloxan monohydrate (120 mg/kg, i.p.)…”
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16
Performance analysis of phase-change material storage unit for both heating and cooling of buildings
Published in International journal of sustainable energy (21-04-2017)“…Utilisation of solar energy and the night ambient (cool) temperatures are the passive ways of heating and cooling of buildings. Intermittent and time-dependent…”
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17
Breast Cancer Awareness and Associated Factors Amongst Women in Peshawar, Pakistan: A Cross-Sectional Study
Published in Breast cancer : basic and clinical research (2021)“…Background: Breast cancer is the most common cancer in women, and the second overall, following lung cancer. Breast cancer can occur at any age, with an…”
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18
Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review
Published in Food hydrocolloids for health (2021)“…The superior nutritional, phytochemical composition and therapeutic potential of chia seed drives its increased utilization in industries. This contribution…”
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19
The impact of public leadership on collaborative administration and public health delivery
Published in BMC health services research (23-01-2024)“…This research depicts the linkage of public leadership on public health delivery (PHD) and collaborative administration. The research is also focused to…”
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20
Effect of Psyllium husk fiber and lifestyle modification on human body insulin resistance
Published in Nutrition and metabolic insights (2022)“…Insulin resistance is a metabolic disorder that is increasing worldwide and is associated with some of the most common diseases affecting modern societies…”
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