Search Results - "Dimitrov, Ivaylo L"

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  1. 1

    Investigation of the Aggregation of Aβ Peptide (1-40) in the Presence of κ-Carrageenan-Stabilised Liposomes Loaded with Homotaurine by Kamburova, Kamelia, Dimitrov, Ivaylo L, Hodzhaoglu, Feyzim, Milkova, Viktoria

    Published in Molecules (Basel, Switzerland) (01-08-2024)
    “…The kinetics of amyloid aggregation was studied indirectly by monitoring the changes in the polydispersity of mixed dispersion of amyloid β peptide (1-40) and…”
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    Journal Article
  2. 2

    Kinetic factors may reshape the dependence of crystal nucleation rate on temperature in protein bulk solution by Dimitrov, Ivaylo L.

    Published in Journal of biological physics (01-12-2020)
    “…Here we provide an analysis of primary results obtained from a study of apoferritin crystal nucleation in compositionally invariant bulk solution at constant…”
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    Journal Article
  3. 3

    Kinetics of Insulin Crystal Nucleation, Energy Barrier, and Nucleus Size by Nanev, Christo N, Hodzhaoglu, Feyzim V, Dimitrov, Ivaylo L

    Published in Crystal growth & design (05-01-2011)
    “…Number density of insulin crystals versus nucleation time dependences were measured simultaneously, during the same experiment, at four typical places: in…”
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    Journal Article
  4. 4

    Probabilistic approach to lysozyme crystal nucleation kinetics by Dimitrov, Ivaylo L., Hodzhaoglu, Feyzim V., Koleva, Dobryana P.

    Published in Journal of biological physics (01-09-2015)
    “…Nucleation of lysozyme crystals in quiescent solutions at a regime of progressive nucleation is investigated under an optical microscope at conditions of…”
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    Journal Article
  5. 5

    Enhancement and suppression of protein crystal nucleation due to electrically driven convection by Penkova, Anita, Gliko, Olga, Dimitrov, Ivaylo L., Hodjaoglu, Feyzim V., Nanev, Christo, Vekilov, Peter G.

    Published in Journal of crystal growth (15-02-2005)
    “…We investigated the effects of the constant electric fields from 2.0 to 6.0 kV cm −1 on the nucleation of ferritin, apoferritin and lysozyme crystals. For…”
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    Journal Article
  6. 6

    Influence of rapid cooling on crystal nucleation in lysozyme crystallization solutions of low supersaturation by Elenska, Petya P., Dimitrov, Ivaylo L.

    Published in Phase transitions (02-12-2021)
    “…Crystallization of lysozyme is investigated upon rapid cooling to 4°C of undersaturated solutions equilibrated at temperatures in the range 30°C-44°C, and for…”
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