Search Results - "Dimauro, C"

Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen by Conte, G., Dimauro, C., Daghio, M., Serra, A., Mannelli, F., McAmmond, B.M., Van Hamme, J.D., Buccioni, A., Viti, C., Mantino, A., Mele, M.

“…•Study of the role of bacteria in rumen lipid metabolism.•Application for the first time of a canonical correlation analysis in rumen.•The multivariate…”
Get full text

Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy by Cesarani, A, Gaspa, G, Correddu, F, Cellesi, M, Dimauro, C, Macciotta, N P P

“…Fatty acid (FA) composition is one of the most important aspects of milk nutritional quality. However, the inclusion of this trait as a breeding goal for dairy…”
Get more information

Principal component and multivariate factor analysis of detailed sheep milk fatty acid profile by Correddu, F, Cesarani, A, Dimauro, C, Gaspa, G, Macciotta, N P P

“…Fatty acid (FA) profile is one of the most important aspects of the nutritional properties of milk. The FA content in milk is affected by several factors such…”
Get more information

Predicting feed efficiency of Angus steers using the gastrointestinal microbiome by Congiu, M., Lourenco, J., Cesarani, A., Lamichhane, U., Macciotta, N.P.P., Dimauro, C.

“…•Residual feed intake is the most adopted measurement of feed efficiency.•Microbiome composition is strongly associated with feed efficiency.•This study…”
Get full text

Prediction of bite number and herbage intake by an accelerometer-based system in dairy sheep exposed to different forages during short-term grazing tests by Giovanetti, V., Cossu, R., Molle, G., Acciaro, M., Mameli, M., Cabiddu, A., Serra, M.G., Manca, C., Rassu, S.P.G., Decandia, M., Dimauro, C.

“…•Tri-axial accelerometer sensors are widespread to monitor behaviour of animals.•Micro-swards were used to test the BEHARUM sensor to predict feeding behaviour…”
Get full text

A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows by Conte, G, Dimauro, C, Serra, A, Macciotta, N P P, Mele, M

“…Although milk fat depression (MFD) has been observed and described since the beginning of the last century, all the molecular and biochemical mechanisms…”
Get more information

Strategies for choosing core animals in the algorithm for proven and young and their impact on the accuracy of single-step genomic predictions in cattle by Cesarani, A., Bermann, M., Dimauro, C., Degano, L., Vicario, D., Lourenco, D., Macciotta, N.P.P.

“…•With more than 150 000 genotypes, the genomic relationship matrix cannot be inverted.•The algorithm for proven and young animals can be used to solve this…”
Get full text

Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions by Correddu, F., Cellesi, M., Serdino, J., Manca, M. G., Contu, M., Dimauro, C., Ibba, I., Macciotta, N. P. P.

“…Fatty acid (FA) composition is a key component of sheep milk nutritional quality. However, breeding for FA composition in dairy sheep is hampered by the…”
Get full text

The effect of different time epoch settings on the classification of sheep behaviour using tri-axial accelerometry by Decandia, M., Giovanetti, V., Molle, G., Acciaro, M., Mameli, M., Cabiddu, A., Cossu, R., Serra, M.G., Manca, C., Rassu, S.P.G., Dimauro, C.

“…•Tri-axial accelerometer sensors are widespread to monitor behaviour of animals.•Discriminant analysis classifies feeding behaviours in grazing sheep.•Sampling…”
Get full text

Genome-wide association study for residual concentrate intake using different approaches in Italian Brown Swiss by Manca, E., Cesarani, A., Falchi, L., Atzori, A. S., Gaspa, G., Rossoni, A., Macciotta, N. P. P., Dimauro, C.

“…Residual feed intake (RFI) is the most used measure of feed efficiency. However, considering the importance of concentrates in the ration, a new index, the…”
Get full text

Phenotypic and genetic characterisation of methane emission predicted from milk fatty acid profile of Sarda dairy ewes by Correddu, F., Carta, S., Congiu, M., Cesarani, A., Dimauro, C., Macciotta, N. P. P.

“…Individual methane emissions are a potential breeding goal for selection plans aimed at improving the sustainability of ruminant farming systems. However, a…”
Get full text

Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes by Puledda, A., Gaspa, G., Manca, M. G., Serdino, J., Urgeghe, P. P., Dimauro, C., Negrini, R., Macciotta, N. P. P.

“…Objective of this study was to estimate genetic parameters of milk coagulation properties (MCPs) and individual laboratory cheese yield (ILCY) in a sample of…”
Get full text

Use of the canonical discriminant analysis to select SNP markers for bovine breed assignment and traceability purposes by Dimauro, C., Cellesi, M., Steri, R., Gaspa, G., Sorbolini, S., Stella, A., Macciotta, N. P. P.

“…Summary Several market research studies have shown that consumers are primarily concerned with the provenance of the food they eat. Among the available…”
Get full text

Genome-wide association analysis in Italian Simmental cows for lactation curve traits using a low-density (7K) SNP panel by Macciotta, N P P, Gaspa, G, Bomba, L, Vicario, D, Dimauro, C, Cellesi, M, Ajmone-Marsan, P

“…High-throughput cow genotyping has opened new perspectives for genome-wide association studies (GWAS). Directly recorded phenotypes and several records per…”
Get more information

Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats by Nudda, A., Battacone, G., Atzori, A. S., Dimauro, C., Rassu, S. P. G., Nicolussi, P., Bonelli, P., Pulina, G.

“…This study assessed the effects of dietary supplementation with extruded linseed on milk yield and composition, milk fatty acid (FA) profile and renal and…”
Get full text

The mathematical modeling of the lactation curve for dairy traits of the donkey (Equus asinus) by Bordonaro, S, Dimauro, C, Criscione, A, Marletta, D, Macciotta, N P P

“…In recent years, an increase in the number of donkeys farmed in Italy as a consequence of the growing demand for donkey milk for direct consumption has been…”
Get more information

Genome wide association study on beef production traits in Marchigiana cattle breed by Sorbolini, S., Bongiorni, S., Cellesi, M., Gaspa, G., Dimauro, C., Valentini, A., Macciotta, N.P.P.

“…Summary A genomewide association study was carried out on a sample of Marchigiana breed cattle to detect markers significantly associated with carcass and meat…”
Get full text

Associations of acetyl-coenzyme A carboxylase α, stearoyl-coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats by Crepaldi, P, Nicoloso, L, Coizet, B, Milanesi, E, Pagnacco, G, Fresi, P, Dimauro, C, Macciotta, N P P

“…Milk yield and composition are of great economic importance for the dairy goat industry. The identification of genes associated with phenotypic differences for…”
Get more information

Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression by Cappai, M. G., Dall'Aglio, C., Sander, S. J., Ratert, C., Dimauro, C., Pinna, W., Kamphues, J.

“…Summary The physical form of the diet plays an important role for morphological adaptations of organs in the gastrointestinal tract. It was hypothesized that…”
Get full text

Multiple-breed genomic evaluation by principal component analysis in small size populations by Gaspa, G., Jorjani, H., Dimauro, C., Cellesi, M., Ajmone-Marsan, P., Stella, A., Macciotta, N. P. P.

“…In this study, the effects of breed composition and predictor dimensionality on the accuracy of direct genomic values (DGV) in a multiple breed (MB) cattle…”
Get full text