Search Results - "Diman, Jean‐Louis"
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Genome‐wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata
Published in Journal of the science of food and agriculture (01-06-2024)“…BACKGROUND Consumers' preferences for food crops are guided by quality attributes. This study aimed at deciphering the genetic basis of quality traits,…”
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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
Published in Journal of the science of food and agriculture (01-06-2024)“…Background Yam (Dioscorea alata L.) is the staple food of many populations in the intertropical zone, where it is grown. The lack of phenotyping methods for…”
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Consumers' preferences for fresh yam: a focus group study
Published in Critical reviews in food science and nutrition (01-01-2017)“…In West and Central Africa and in the Caribbean, yam is one of the most important sources of carbohydrates and has a great potential to improve food security…”
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Co-designing innovative plantain cropping systems to support the diversity of agroecological pathways in Guadeloupe
Published in Agronomy for sustainable development (01-04-2023)“…In the French West Indies, and particularly in Guadeloupe, agricultural policies mainly support the banana and sugarcane export sectors. However, driven by…”
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Soil Fauna and Ecosystem Services in Agroecological Cropping Systems: Focus on Experimental Open-Field Market Gardens
Published in Soil systems (01-03-2024)“…Agroecological practices can be used to optimise ecological functions and improve the health of agroecosystems. The present study aimed to determine the…”
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Fast improvement of macrofauna communities and soil quality in plantain crops converted to agroecological practices
Published in Pedobiologia (01-09-2022)“…Plantain (Musa paradisiaca AAB) is one of the main staple food crops in tropical areas, particularly in the Caribbean region. Therefore, supporting a…”
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Utilisation de pratiques agroécologiques et performances de la petite agriculture familiale : le cas de la Guadeloupe
Published in Agricultures (Montrouge) (01-09-2018)“…L’analyse et la quantification des performances de la petite agriculture familiale (PAF) constituent un enjeu au regard de la transition agroécologique. Cet…”
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Stakeholders’ engagement platform to identify sustainable pathways for the development of multi-functional agroforestry in Guadeloupe, French West Indies
Published in Agroforestry systems (01-03-2023)“…Social innovation is critical in shaping human-forest relationships and how farmers and scientists engage with each other to design sustainability transitions…”
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A typology to understand the diversity of strategies of implementation of agroecological practices in the French West Indies
Published in European journal of agronomy (01-07-2020)“…•Setting up of agroecological practices in French Caribbean farms is highly diverse.•Strategies of agroecological transition may differ regarding production…”
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Management practices and incidence of pests in plantain (Musa paradisiaca AAB) crops. Consequences on the sustainability of the cropping systems
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01-09-2023)“…Plantain (Musa paradisiaca AAB) is one of the most important staple crops in the tropics, particularly in the Caribbean. Pests are the main constraint to…”
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Scenarios for an agroecological transition of smallholder family farmers: a case study in Guadeloupe
Published in Agronomy for sustainable development (01-10-2022)“…In Guadeloupe, a French overseas region, civil society is calling for an agroecological transition (AET) to obtain access to healthy agricultural products…”
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Observed and predicted changes in soil carbon stocks under export and diversified agriculture in the Caribbean. The case study of Guadeloupe
Published in Agriculture, ecosystems & environment (01-12-2015)“…•Changes in C stocks were primarily driven by the management of the cropping system.•Export agriculture maintained or increased C stocks mainly due to low C…”
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