Search Results - "Dilger, Anna"

Comparison of beta-ligands used in cattle production: structures, safety, and biological effects by Dilger, Anna C, Johnson, Bradley J, Brent, Paul, Ellis, Richard L

“…Abstract Technologies that increase the efficiency and sustainability of food animal production to provide meat for a growing population are necessary and must…”
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Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation by Bryan, Erin E, Chen, Xuenan, Smith, Brooke Nicole, Dilger, Ryan Neil, Dilger, Anna C

“…Abstract The goals of this study were to determine the impact of maternal PRRSV infection on offspring muscle and immune development and the potential of…”
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The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness by Richardson, Elaine Lee, Fields, Brandon, Dilger, Anna C, Boler, Dustin Dee

“…Abstract The objective was to determine the effects of pH and color on sensory characteristics of boneless pork loin chops cooked to an internal endpoint…”
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Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs by Johnson, Danielle C, Bryan, Erin E, Burris, Elli S, Dilger, Ryan N, Harsh, Bailey N, Dilger, Anna C

“…The objective of this research was to determine the effects of mid-gestational maternal inflammation on performance, carcass characteristics, and meat quality…”
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The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes by Bryan, Erin E, Bode, Nick M, Chen, Xuenan, Burris, Elli S, Johnson, Danielle C, Dilger, Ryan N, Dilger, Anna C

“…The objective was to determine the effects of maternal inflammation on offspring muscle development and postnatal innate immune response. Sixteen first-parity…”
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Effect of fat quality on sausage processing, texture, and sensory characteristics by Baer, Arica A., Dilger, Anna C.

“…Fresh pork sausage was manufactured to determine the effects of animal diet (unsaturated or control) and inclusion of corn oil during processing (0% and 14%…”
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Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety by Baer, Arica A., Miller, Michael J., Dilger, Anna C.

“…Pork is the most consumed meat in the world and is a source of foodborne diseases. To develop effective food safety interventions for pork, it is crucial to…”
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The American Meat Science Association and Animal Frontiers: 10 yr of partnership by Dilger, Anna C

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Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics by Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

“…Abstract Feeding growing-finishing pigs supplemental fat is a common practice in the swine industry and can result in improved feed efficiency and reduced feed…”
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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs by Overholt, Martin F, Dilger, Anna C, Boler, Dustin D, Kerr, Brian J

“…Abstract Consumption of peroxidized lipids has been shown to reduce pig performance and energy and lipid digestibility. Objectives of the current study were to…”
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Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality by Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

“…Feeding growing-finishing pigs supplemental fat is a common practice in the swine industry and can result in improved feed efficiency and reduced feed intake;…”
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Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial by McKenna, Colleen F, Salvador, Amadeo F, Hughes, Riley L, Scaroni, Susannah E, Alamilla, Rafael A, Askow, Andrew T, Paluska, Scott A, Dilger, Anna C, Holscher, Hannah D, De Lisio, Michael, Khan, Naiman A, Burd, Nicholas A

“…Protein intake above the recommended dietary allowance (RDA) and resistance training are known anabolic stimuli to support healthy aging. Specifically, protein…”
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Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines by Redifer, Jack D, Beever, Jon E, Stahl, Chad A, Boler, Dustin D, Dilger, Anna C

“…Abstract The objective was to determine the amount and variability of intramuscular fat (IMF) in a pork loin attributable to anatomical chop location, sex, and…”
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Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins by Barkley, Kayla E, Fields, Brandon, Dilger, Anna C, Boler, Dustin D

“…Abstract The objective was to determine the effect of machine, anatomical location, and replication (multiple readings) on instrumental color and to…”
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Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH by Honegger, Lauren T, Richardson, Elaine, Schunke, Emily D, Dilger, Anna C, Boler, Dustin D

“…The objective was to determine the effect of "quality grade" (combination of visual color and marbling) or ultimate pH on consumer eating experience of pork…”
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Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period by Teeter, J Scott, Werth, Samantha J, Gruber, Sandra L, Kube, John C, Hagenmaier, Jacob A, Allen, Janet B, Herr, Cory T, Brown, Michael S, Boler, Dustin, Dilger, Anna C, Zhao, Yongjing, Pan, Yuee, Mitloehner, Frank M

“…Abstract The development of technologies that promote environmental stewardship while maintaining or improving the efficiency of food animal production is…”
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TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide by Bryan, Erin E, Smith, Brooke N, Dilger, Ryan N, Dilger, Anna C, Boler, Dustin D

“…Abstract The objective was to determine the ability to detect differences in cook loss and Warner–Bratzler shear force (WBSF) values between chops aged for…”
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Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs by Casas, Gloria A, Overholt, Martin F, Dilger, Anna C, Boler, Dustin D, Stein, Hans H

“…The objective was to test the hypothesis that increasing inclusion levels of full fat rice bran (FFRB) or defatted rice bran (DFRB) are not detrimental to…”
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Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops by Overholt, Martin Franklin, Kim, Gap-Don, Boler, Dustin Dee, Kerr, Brian Jay, Dilger, Anna C

“…The objective of this study was to evaluate the effect of feeding soybean oil (SO) with varying levels of peroxidation on carcass traits and shelf life of…”
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Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet by Rendeiro, Catarina, Masnik, Ashley M., Mun, Jonathan G., Du, Kristy, Clark, Diana, Dilger, Ryan N., Dilger, Anna C., Rhodes, Justin S.

“…Recent evidence suggests that fructose consumption is associated with weight gain, fat deposition and impaired cognitive function. However it is unclear…”
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