Search Results - "Diler,Abdulkerim"
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The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts
Published in Frontiers in nutrition (Lausanne) (30-03-2023)“…This study investigated the effects of loquat ( L.) marmalade (LM) supplementation in probiotic yogurt during a 21 days storage period. In addition, the…”
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2
An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls
Published in Heliyon (30-03-2024)“…Study objectives included the assessment of carcass fatty acid composition and meat texture characteristics of younger Holstein Friesian bulls. Three…”
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3
Appraisal of linear type traits in simmental cows reared on high altitude of Eastern Turkey
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01-01-2020)“…The study was carried out to investigate the magnitude of non-genetic factors influencing linear type traits and to estimate phenotypic correlations among…”
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4
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile
Published in Foods (28-12-2022)“…This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits…”
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5
Effect of weaning weight on growth performance, feed efficiency and behavioral characteristics of Holstein-Friesian and Brown Swiss calves
Published in Revista Colombiana de Ciencias Pecuarias (01-10-2023)“…Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the…”
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A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province
Published in Turkish journal of agriculture : food science and technology (01-06-2022)“…This study was carried out in the central county of Ağrı Province in order to reveal the cattle feeding habits of cattle breeders. For this purpose, data were…”
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Doğu Anadolu Bölgesindeki Sığırcılık İşletmelerinde Hayvan Sağlığı ve Refahı Uygulamaları: Erzurum İli Aşkale İlçesi Örneği
Published in Turkish journal of agriculture : food science and technology (14-07-2024)“…Bu çalışma, Erzurum ili Aşkale İlçesindeki süt sığırcılığı işletmelerinde hayvan sağlığı uygulamaları ve sığır yetiştiricilerinin hayvan refahı konusunda…”
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8
Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types
Published in Revista Colombiana de Ciencias pecuarias (01-01-2024)“…Background: Among nongenetic factors, slaughter age is the most significant aspect influencing meat quality traits and quantity of beef. Objective: To compare…”
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Feed Usage and Feeding Practices in Cattle Farms in İspir County of Erzurum Province
Published in Research in Agricultural Sciences (01-01-2022)“…The aim of this study was to determine the current situation on feed usage and cattle feeding practices and reveal the concerning problems in cattle…”
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Effects of Weaning Ages on the Growth, Feed Conversion Efficiency and Some Behavioral Traits of Brown Swiss x Eastern Anatolian Red F1 Calves
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (2015)“…The purpose of this research was to investigate the possibility of the reducing weaning age of Brown Swiss x Eastern Anatolian Red F1 crossbred calves reared…”
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11
Prolaktin reseptör (PRLR) gen ekspresyonunun süt kompozisyonuna etkisi
Published in Akademik Gıda (01-04-2016)“…Süt üretiminde sadece sütün miktarı değil, aynı zamanda kaliteli olması da büyük önem taşır. Süt sığırlarında bazı genler süt performans özellikleri ilgili…”
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12
Feed Usage and Feeding Practices in Cattle Farms in İspir County of Erzurum Province
Published in Atatürk Üniversitesi Ziraat Fakültesi Dergisi (07-06-2022)Get full text
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Erzurum ili Hınıs ilçesi sığırcılık işletmelerinde sığır besleme uygulamaları üzerine bir araştırma
Published in Anadolu tarım bilimleri dergisi (Online) (29-03-2016)“…This study was carried out in order to determine the level of knowledge on cattle nutrition and feeding habits of cattle producers in Hns district of Erzurum…”
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Sığırcılık İşletmelerinin Barınak Özellikleri Üzerine Bir Araştırma; Erzurum İli Narman İlçesi Örneği
Published in Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (29-09-2017)Get full text
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Structural Characteristics of Dairy Cattle Enterprises in Central County of Ağrı Province: Milking Management Practices
Published in Hayvansal Üretim (01-07-2022)“…Objective: In this study, it was aimed to determine the current situation of milking management practices of the dairy cattle enterprises in the central county…”
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Rasyona probiyotik - Enzim kombinasyonu ilavesinin İsviçre Esmeri ırkı buzağılarda büyüme performansı ve yemden yararlanma ve sağlık üzerine etkileri1
Published in Hayvansal Üretim (2009)“…Bu çalışmada, probiyotik- enzim (P.E.) kombinasyonu olan ticari bir ürünün İsviçre Esmeri ırkı buzağılarda büyüme performansı ve yemden yararlanma özelliği ve…”
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