Search Results - "Dileo, Maria C G"

Progress in the Analysis of Food Allergens through Molecular Biology Approaches by Volpicella, Mariateresa, Leoni, Claudia, Dileo, Maria C G, Ceci, Luigi R

“…Food allergies associated with class E immunoglobulins (IgE) are a serious health problem that affects between 1% and 10% of the population of developing…”
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A Differential Metabarcoding Approach to Describe Taxonomy Profiles of Bacteria and Archaea in the Saltern of Margherita di Savoia (Italy) by Leoni, Claudia, Volpicella, Mariateresa, Fosso, Bruno, Manzari, Caterina, Piancone, Elisabetta, Dileo, Maria C.G., Arcadi, Erika, Yakimov, Michail, Pesole, Graziano, Ceci, Luigi R.

“…Microorganisms inhabiting saline environments are an interesting ecological model for the study of the adaptation of organisms to extreme living conditions and…”
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Chitinases as Food Allergens by Leoni, Claudia, Volpicella, Mariateresa, Dileo, Maria, Gattulli, Bruno A R, Ceci, Luigi R

“…Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild…”
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