Search Results - "Diezma, B"

Sensors for product characterization and quality of specialty crops—A review by Ruiz-Altisent, M., Ruiz-Garcia, L., Moreda, G.P., Lu, Renfu, Hernandez-Sanchez, N., Correa, E.C., Diezma, B., Nicolaï, B., García-Ramos, J.

“…▶ Advances in instrumentation have made it possible to introduce a variety of sensors. ▶ Computer vision linked to robotics is a basic component of automated…”
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A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain by Diezma, B., Barreiro, P., Baltazar, P., Correa, E.C.

“…[Display omitted] •The shelf life simulation carried out is based on real operational data.•A multidimensional variable based on instrumental measurements is…”
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Optimal management of oil content variability in olive mill batches by NIR spectroscopy by Correa, E. C., Roger, J. M., Lleó, L., Hernández-Sánchez, N., Barreiro, P., Diezma, B.

“…Total oil content (OC) is one of the main parameters used to characterize the whole of olives entering a commercial mill, quantified by the total fresh weight…”
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Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs by Correa, E. C, Jiménez-Ariza, T, Díaz-Barcos, V, Barreiro, P, Diezma, B, Oteros, R, Echeverri, C, Arranz, F. J, Ruiz-Altisent, M

“…The fermentation stage is considered to be one of the critical steps in coffee processing due to its impact on the final quality of the product. The objective…”
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Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods by Diezma-Iglesias, B., Valero, C., García-Ramos, F.J., Ruiz-Altisent, M.

“…Firmness is a very important quality property in peach. The storage of peach affects its subsequent softening process and shelf life. The temperature and…”
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The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network by Jiménez-Ariza, T., Correa, E. C., Diezma, B., Silveira, A. C., Zócalo, P., Arranz, F. J., Moya-González, A., Garrido-Izard, M., Barreiro, P., Ruiz-Altisent, M.

“…The study of temperature gradients in cold stores and containers is a critical issue in the food industry for the quality assurance of products during…”
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Development of model based sensors for the supervision of a solar dryer by Correa-Hernando, E, Arranz, F.J, Diezma, B, Juliá, E, Robla, J.I, Ruiz-Garcia, L, García-Hierro, J, Barreiro, P

“…► The inherent variability of the drying conditions drives the need for achieving low cost sensors. ► Three model based sensors are proposed in this work. ►…”
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Monitoring spinach shelf-life with hyperspectral image through packaging films by Lara, M.A., Lleó, L., Diezma-Iglesias, B., Roger, J.M., Ruiz-Altisent, M.

“…•Hyperspectral vision system applied to analyze evolution on vegetable leaves.•Radiometric correction allows analyzing evolution of spinach through plastic…”
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A hybrid genetic algorithm for route optimization in the bale collecting problem by Gracia, C., Diezma-Iglesias, B., Barreiro, P.

“…The bale collecting problem (BCP) appears after harvest operations in grain and other crops. Its solution defines the sequence of collecting bales which lie…”
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Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening by Lleó, L., Roger, J.M., Herrero-Langreo, A., Diezma-Iglesias, B., Barreiro, P.

“…The present research is focused on the application of artificial vision to assess the ripening of red skinned soft-flesh peach (‘Richlady’). Artificial vision…”
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Close range hyperspectral imaging of plants: A review by Mishra, Puneet, Asaari, Mohd Shahrimie Mohd, Herrero-Langreo, Ana, Lohumi, Santosh, Diezma, Belén, Scheunders, Paul

“…The increasing need to develop a rapid understanding of plant functional dynamics has led to the employment of sensor technology for non-destructive assessment…”
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Detection of Internal Quality in Seedless Watermelon by Acoustic Impulse Response by Diezma-Iglesias, B., Ruiz-Altisent, M., Barreiro, P.

“…Recent commercialisation of seedless watermelon varieties relies on the guarantee of a high quality product. Several internal defects may deteriorate greatly…”
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Definition of virtual profiles of banana texture as an alternative to feature extraction from XTA curves by Correa, E.C., Benito, N., Bustelo, M., Diezma, B., Barreiro, P.

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Instrumental measurement of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid by Diezma Iglesias, B, Ruiz Altisent, M.,Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos, García Rebollar, P, Álvarez Carro, C

“…ponedoras ha conducido a la obtención de huevos enriquecidos con este ácido graso. Sin embargo, la incorporación de ALC en el huevo produce cambios en la…”
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Grading banana by VNIR hyperspectral imaging spectroscopy by Diezma, B., Franco, S., Lleó, L., Presečki, T., Roger, J.M.

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Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis by Mishra, Puneet, Herrero-Langreo, Ana, Barreiro, Pilar, Roger, Jean Michel, Diezma, Belén, Gorretta, Nathalie, Lleó, Lourdes

“…The use of a common environment for processing different powder foods in the industry has increased the risk of finding peanut traces in powder foods. The…”
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Vibrational analysis of seedless watermelons: use in the detection of internal hollows by Diezma Iglesias, B., Ruiz Altisent, M., Jancsók, P.

“…The internal quality of fruit can be non-invasively tested using systems based on vibrational characteristics. In this work, acoustic impulses were used to…”
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Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution by Hernández-Sánchez, N., Lleó, L., Diezma, B., Ammari, F., Cuadrado, T.R., Barreiro, P., Roger, J.M., Ruiz-Altisent, M.

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Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain by Correa, E.C., Diezma, B., García-Hierro, J., Robla, J.I., Jiménez-Ariza, T., Gómez, M., Silveira, A.C., Escalona, V., Arranz, F.J., Barreiro, P.

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Comparison of robust modeling techniques on NIR spectra used to estimate grape quality by Diezma-Iglesias, B, Barreiro, P, Blanco, R, Garcia-Ramos, F.J

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