Search Results - "Dietrich, Andrea M."

Critical Review and Rethinking of USEPA Secondary Standards for Maintaining Organoleptic Quality of Drinking Water by Dietrich, Andrea M, Burlingame, Gary A

“…Consumers assess their tap water primarily by its taste, odor, and appearance. Starting in 1979, USEPA promulgated Secondary Maximum Contaminant Levels (SMCLs)…”
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Human exposure to particles at the air-water interface: Influence of water quality on indoor air quality from use of ultrasonic humidifiers by Yao, Wenchuo, Dal Porto, Rachael, Gallagher, Daniel L., Dietrich, Andrea M.

“…[Display omitted] •Higher-mineral water emits significantly more <0.5 µm particles in air.•Appox. 0.6–0.7 µg/m3 increment in PM concentration per 1 mg/L…”
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Dietary biomarkers: advances, limitations and future directions by Hedrick, Valisa E, Dietrich, Andrea M, Estabrooks, Paul A, Savla, Jyoti, Serrano, Elena, Davy, Brenda M

“…The subjective nature of self-reported dietary intake assessment methods presents numerous challenges to obtaining accurate dietary intake and nutritional…”
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Simultaneous degradation of disinfection byproducts and earthy-musty odorants by the UV/H₂O₂ advanced oxidation process by Jo, Chang Hyun, Dietrich, Andrea M, Tanko, James M

“…Advanced treatment technologies that control multiple contaminants are beneficial to drinking water treatment. This research applied UV/H₂O₂ for the…”
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Exposure at the indoor water–air interface: Fill water constituents and the consequent air emissions from ultrasonic humidifiers: A systematic review by Dietrich, Andrea M., Yao, Wenchuo, Gallagher, Daniel L.

“…This systematic review investigates the emissions from ultrasonic humidifiers (e.g., cool mist humidifiers) within indoor air environments, namely soluble and…”
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Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality by Dietrich, Andrea M., Phetxumphou, Katherine, Gallagher, Daniel L.

“…Consumer feedback and complaints provide utilities with useful data about consumer perceptions of aesthetic water quality in the distribution system. This…”
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Humans as Sensors to Evaluate Drinking Water Taste and Odor: A Review by BURLINGAME, GARY A., DOTY, RICHARD L., DIETRICH, ANDREA M.

“…Over the past 70 years, both trained and untrained consumer sensory panels have been used to evaluate and monitor the quality of foods and beverages. Although…”
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Use of XPS to Identify the Oxidation State of Mn in Solid Surfaces of Filtration Media Oxide Samples from Drinking Water Treatment Plants by Cerrato, José M, Hochella, Michael F, Knocke, William R, Dietrich, Andrea M, Cromer, Thomas F

“…X-ray photoelectron spectroscopy (XPS) was used to identify Mn(II), Mn(III), and Mn(IV) in the surfaces of pure oxide standards and filtration media samples…”
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Age-Associated Variation in Sensory Perception of Iron in Drinking Water and the Potential for Overexposure in the Human Population by Mirlohi, Susan, Dietrich, Andrea M, Duncan, Susan E

“…Humans interact with their environment through the five senses, but little is known about population variability in the ability to assess contaminants. Sensory…”
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An overlooked route of inhalation exposure to tap water constituents for children and adults: Aerosolized aqueous minerals from ultrasonic humidifiers by Yao, Wenchuo, Gallagher, Daniel L., Dietrich, Andrea M.

“…Fine particulates and aerosols emitted by commonly used, room-sized ultrasonic humidifiers may pose adverse health effects to children and adults. The…”
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Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis by Riebl, Shaun K., PhD, RD, MacDougal, Carly, Hill, Catelyn, Estabrooks, Paul A., PhD, Dunsmore, Julie C., PhD, Savla, Jyoti, PhD, Frisard, Madlyn I., PhD, Dietrich, Andrea M., PhD, Davy, Brenda M., PhD, RD

“…Abstract Background Added sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic…”
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Occurrence of Free Amino Acids in the Source Waters of Zhejiang Province, China, and Their Removal and Transformation in Drinking Water Systems by Yulong Yang, Qi Yu, Ruonan Zhou, Jiao Feng, Kejia Zhang, Xueyan Li, Xiaoyan Ma, Andrea M. Dietrich

“…Free amino acids (FAAs) are key components of the global nitrogen cycle and important disinfection byproduct (DBP) precursors. The knowledge gap of FAA…”
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Assessing taste and visual perception of Mn(II) and Mn(IV) by Sain, Amanda E., Griffin, Ashley, Dietrich, Andrea M.

“…The US Environmental Protection Agency secondary maximum contaminant level (SMCL) for manganese (Mn) is 0.05 mg/L, reportedly because of bitter metallic taste,…”
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Enabling Science Support for Better Decision‐Making when Responding to Chemical Spills by Weidhaas, Jennifer L., Dietrich, Andrea M., DeYonker, Nathan J., Ryan Dupont, R., Foreman, William T., Gallagher, Daniel, Gallagher, Jennifer E.G., Whelton, Andrew J., Alexander, William A.

“…Chemical spills and accidents contaminate the environment and disrupt societies and economies around the globe. In the United States there were approximately…”
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Assessing clarity of message communication for mandated USEPA drinking water quality reports by Phetxumphou, Katherine, Roy, Siddhartha, Davy, Brenda M, Estabrooks, Paul A, You, Wen, Dietrich, Andrea M

“…The United States Environmental Protection Agency mandates that community water systems (CWSs), or drinking water utilities, provide annual consumer confidence…”
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Degradation of saccharin by UV/H2O2 and UV/PS processes: A comparative study by Ye, Cheng, Ma, Xiaoyan, Deng, Jing, Li, Xueyan, Li, Qingsong, Dietrich, Andrea M.

“…Artificial sweeteners have raised emerging concern due to their potential threats to human health, which were frequently detected in aquatic environment with…”
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Role of hydrophobicity in bacterial adherence to carbon nanostructures and biofilm formation by Mazumder, Sonal, Falkinham, Joseph O., Dietrich, Andrea M., Puri, Ishwar K.

“…The role of cell and surface hydrophobicity in the adherence of the waterborne bacterium Mycobacterium smegmatis to nanostructures and biofilm formation was…”
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A review: The challenge, consensus, and confusion of describing odors and tastes in drinking water by Dietrich, Andrea M., Burlingame, Gary A.

“…[Display omitted] •Linking chemicals, vocabulary, and sensory will assist in identifying T&O problems.•Some T&O chemicals are effectively described by a few…”
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Consumer ability to detect the taste of total dissolved solids by Dietrich, Andrea M., Gallagher, Conor D.

“…Minerals, as measured by total dissolved solids (TDS), are a major source of taste in drinking water. Consumers report taste differences in their water…”
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Insights into metal-organic frameworks HKUST-1 adsorption performance for natural organic matter removal from aqueous solution by Ma, Xiaoyan, Wang, Lei, Wang, Hong, Deng, Jing, Song, Yali, Li, Qingsong, Li, Xueyan, Dietrich, Andrea M.

“…Natural organic matter (NOM) has rich halogenation reactive sites, therefore acts as the main precursor of disinfection byproducts (DBPs) in the chlorine…”
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