Search Results - "Diels, Ann M.J"

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure by Wuytack, Elke Y, Diels, Ann M.J, Michiels, Chris W

“…The resistance of five gram-positive bacteria, Enterococcus faecalis, Staphylococcus aureus, Lactobacillus plantarum, Listeria innocua and Leuconostoc…”
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Generation of bactericidal and mutagenic components by pulsed electric field treatment by Reyns, Kristien M.F.A., Diels, Ann M.J., Michiels, Chris W.

“…Inactivation of stationary phase Escherichia coli, Salmonella Typhimurium and Listeria innocua (10 8 CFU/ml) by high intensity pulsed electric fields (PEF) was…”
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High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms by Diels, Ann M J, Michiels, Chris W

“…In the pharmaceutical, cosmetic, chemical, and food industries high-pressure homogenization is used for the preparation or stabilization of emulsions and…”
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Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition by Diels, Ann M.J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of Escherichia coli MG1655 by high-pressure homogenisation (HPH) at pressures ranging from 100 to 300 MPa was studied in buffered suspensions…”
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Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation by Diels, Ann M.J., De Taeye, Jan, Michiels, Chris W.

“…The sensitisation of Escherichia coli towards lysozyme, nisin and lactoperoxidase by high-pressure homogenisation (HPH) at pressures ranging from 100 to 300…”
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Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures by Diels, Ann M.J., Wuytack, Elke Y., Michiels, Chris W.

“…A detailed study of the inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation was performed at, respectively, 25…”
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Decontamination of seeds for seed sprout production by high hydrostatic pressure by Wuytack, Elke Y, Diels, Ann M J, Meersseman, Katelijne, Michiels, Chris W

“…Garden cress, sesame, radish, and mustard seeds immersed in water were treated with high pressure (250, 300, 350, and 400 MPa) for 15 min at 20 degrees C…”
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Moderate Temperatures Affect Escherichia coli Inactivation by High-Pressure Homogenization Only through Fluid Viscosity by Diels, Ann M. J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of suspensions of Escherichia coli MG1655 by high‐pressure homogenization was studied over a wide range of pressures (100–300 MPa) and initial…”
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