Search Results - "Diego Lomonaco Vasconcelos de Oliveira"

Carnauba wax as a wall material for urea microencapsulation by de Medeiros, Tiago Tavares Brito, de Azevedo Silva, Aderbal M, da Silva, André Leandro, Bezerra, Leilson Rocha, da Silva Agostini, Deuber L, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma E, Kotzebue, Lloyd R Viana, Oliveira, Jéssica Ribeiro, Souto, Gabriella S Barbosa, de Barros Carvalho, Ariádne, Netto, Antonio J, Oliveira, Ronaldo Lopes

“…BACKGROUND The high ureolytic activity of rumen microbiota is a concern when urea is used in ruminant feed, because it leads to fast urea conversion, resulting…”
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Performance of Eversa Transform 2.0 Lipase in Ester Production Using Babassu Oil (Orbignya sp.) and Tucuman Oil (Astrocaryum vulgar): A Comparative Study between Liquid and Immobilized Forms in Fe3O4 Nanoparticles by João Brandão Júnior, Jean Gleison Andrade do Nascimento, Michael Pablo França Silva, Eliane de Aquino Lima Brandão, Viviane de Castro Bizerra, Kaiany Moreira dos Santos, Juliana de França Serpa, José Cleiton Sousa dos Santos, Aluísio Marques da Fonseca, Diego Lomonaco Vasconcelos de Oliveira, Maria Cristiane Martins de Souza

“…In this study, biodiesel was produced through the enzymatic esterification of vegetable oils from two common Brazilian palm trees: babassu and tucuman. The…”
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Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities by de Araújo, Jayuri Susy Fernandes, de Souza, Evandro Leite, Oliveira, Jéssica Ribeiro, Gomes, Ana Cristina Alves, Kotzebue, Lloyd Ryan Viana, da Silva Agostini, Deuber Lincon, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma Elaine, da Silva, André Leandro, Cavalcanti, Mônica Tejo

“…This study evaluated maltodextrin (MD) and gelatin (GEL) in different ratios (SO1, MD only; SO2, MD and GEL = 2:1; and SO3, MD and GEL = 1:1, respectively) as…”
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Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential by Martins, Wanderson da Silva, de Araújo, Jayuri Susy Fernandes, Feitosa, Bruno Fonsêca, Oliveira, Jéssica Ribeiro, Kotzebue, Lloyd Ryan Viana, Agostini, Deuber Lincon da Silva, de Oliveira, Diego Lomonaco Vasconcelos, Mazzetto, Selma Elaine, Cavalcanti, Mônica Tejo, da Silva, André Leandro

“…•Maltodextrin and gelatin are adequate encapsulant materials for lemongrass essential oil (LGEO).•Maltodextrin and gelatin provided better thermal stability to…”
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Cardanol-based thermoset plastic reinforced by sponge gourd fibers (Luffa cylindrica) by Silva, André Leandro da, Silva, Lucas Renan Rocha da, Camargo, Isabelle de Andrade, Agostini, Deuber Lincon da Silva, Rosa, Derval dos Santos, Oliveira, Diego Lomonaco Vasconcelos de, Fechine, Pierre Basílio Almeida, Mazzetto, Selma Elaine

“…Abstract A growing global trend for maximum use of natural resources through new processes and products has enhanced studies and exploration of renewable…”
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In situ transesterification of the catolé coconut (Syagrus Cearensis) utilizing experimental design by Taguchi method by Pereira, Stéfano Arrais, Ferreira dos Santos, Sarah Brenda, Mota Gomes Arruda, Tathilene Bezerra, Ferreira, Elano Nery, Chaves, Pedro Oríbio Bastos, Vasconcelos de Oliveira, Diego Lomonaco, de Almeida Sousa, Joyce Ellen, Rodrigues, Francisco Eduardo Arruda, Silva Ricardo, Nágila Maria Pontes

“…This work proposes the optimization of biodiesel synthesis utilizing in situ transesterification, through experimental design by the Taguchi method. In this…”
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Superparamagnetic nano-biocomposites for application as dielectric resonator antennas by da Silva, André Leandro, da Silva, Lucas Renan Rocha, Camargo, Isabelle de Andrade, Agostini, Deuber Lincon da Silva, Denardin, Juliano Casagrande, Rosa, Derval dos Santos, Mele, Giuseppe, de Oliveira, Diego Lomonaco Vasconcelos, Fechine, Pierre Basílio Almeida, Mazzetto, Selma Elaine

“…There is a growing global interest for the development of green technologies that allow the use of products with less damage to environment, as well as for…”
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