Search Results - "Diego Alvarenga Botrel"
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Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions
Published in International journal of food science & technology (01-07-2019)“…Summary The probiotic strains Lactobacillus brevis CCMA1284 and Lactobacillus plantarum CCMA0359 were microencapsulated by spray drying using different…”
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2
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Published in Carbohydrate polymers (30-01-2014)“…•Rosemary essential oil was encapsulated through spray drying process.•The presence of inulin decreased the absorption of water under high water activity.•The…”
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3
Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage
Published in Ultrasonics sonochemistry (01-01-2019)“…[Display omitted] •OPN mucilage used as a natural emulsifier in the preparation of O/W nanoemulsions.•Production of nanoemulsions with OPN mucilage by applying…”
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4
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Published in Industrial crops and products (30-12-2016)“…•The use of ultrasonication was efficient in the emulsion formation.•The emulsions obtained by using ultrasound presented smaller droplets.•The mixture…”
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5
Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties
Published in Food research international (01-11-2020)“…[Display omitted] •Camu-camu extract was subjected to microencapsulation with prebiotic biopolymers.•High volatiles retention was observed in the camu-camu…”
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6
Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil
Published in International journal of food science & technology (01-11-2012)“…Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters…”
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7
Spray-dried thyme essential oil microparticles using different polymeric matrices
Published in Drying technology (08-09-2021)“…The aim of this study was to evaluate the physical, physicochemical, rheological, and morphological properties and antioxidant capacity of thyme essential oil…”
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8
Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Published in Drying technology (18-08-2013)“…This study evaluated the influence of wall material concentration (10-30%), inlet temperature (135-195°C), and feed rate (0.5-1.0 L · h −1 ) on the properties…”
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9
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber
Published in Drying technology (08-09-2021)“…The encapsulation capacity and the polymer blends containing gum Arabic (GA), inulin (IN), and cellulose nanofibrils ginger (CNFG), extracted from the fibrous…”
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10
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties
Published in Packaging technology & science (01-02-2022)“…The objective of this study was to develop active films containing oregano essential oil as a natural antifungal additive, aiming to increase hamburger buns'…”
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11
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
Published in Food technology and biotechnology (01-07-2022)“…Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and…”
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12
Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil
Published in Journal of food science and technology (01-11-2019)“…The use of lemongrass oil as food preservative present great potential, however it has high volatility and intense aroma, making them limited to be used as…”
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13
Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules
Published in Pesquisa agropecuaria brasileira (01-01-2022)“…Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and…”
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14
Ultrasound-assisted emulsions with biopolymers for spray-drying of lemongrass essential oil
Published in Pesquisa agropecuaria brasileira (01-01-2021)“…Abstract The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of…”
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15
Properties of spray-dried fish oil with different carbohydrates as carriers
Published in Journal of food science and technology (01-12-2017)“…This study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil…”
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16
Maltodextrin- modified starch microparticles containing benzoic acid: Physical properties and thermal stability
Published in Acta scientiarum. Technology (12-01-2022)“…The microencapsulation of benzoic acid by spray drying can provide amorphous characteristics, which is necessary for its application in foods. In addition, it…”
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17
Characterization and effect of edible coatings on minimally processed garlic quality
Published in Carbohydrate polymers (16-05-2008)“…The main benefits of edible active coatings are their edible characteristics, biodegradability and increase in food safety. In this study the physical…”
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18
Can lychee reducing the adipose tissue mass in rats?
Published in Brazilian Archives of Biology and Technology (01-01-2018)“…ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However,…”
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Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Published in Brazilian Journal of Food Technology“…Summary The objective of this study was to use the pulp of the Brazilian Savannah fruits araticum and cagaita to develop new products, and to evaluate their…”
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20
Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces
Published in Brazilian Journal of Food Technology (2019)“…Pseudomonas aeruginosa is an opportunistic pathogen capable of forming biofilms of great relevance to medical microbiology and the food industry. Essential oil…”
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