Search Results - "Diego Alvarenga Botrel"

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    Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions by Andrade, Dayana Pereira, Ramos, Cíntia Lacerda, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Schwan, Rosane Freitas, Ribeiro Dias, Disney

    “…Summary The probiotic strains Lactobacillus brevis CCMA1284 and Lactobacillus plantarum CCMA0359 were microencapsulated by spray drying using different…”
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    Journal Article
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    Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil by Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga

    Published in Carbohydrate polymers (30-01-2014)
    “…•Rosemary essential oil was encapsulated through spray drying process.•The presence of inulin decreased the absorption of water under high water activity.•The…”
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    Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage by Lago, Amanda Maria Teixeira, Neves, Isabelle Cristina Oliveira, Oliveira, Natália Leite, Botrel, Diego Alvarenga, Minim, Luis Antonio, de Resende, Jaime Vilela

    Published in Ultrasonics sonochemistry (01-01-2019)
    “…[Display omitted] •OPN mucilage used as a natural emulsifier in the preparation of O/W nanoemulsions.•Production of nanoemulsions with OPN mucilage by applying…”
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    Journal Article
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    Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil by Alvarenga Botrel, Diego, Vilela Borges, Soraia, Victória de Barros Fernandes, Regiane, Dantas Viana, Arianne, Maria Gomes da Costa, Joyce, Reginaldo Marques, Gerson

    “…Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters…”
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    Spray-dried thyme essential oil microparticles using different polymeric matrices by Marques, Gerson Reginaldo, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Borges, Soraia Vilela, Bertolucci, Suzan Kelly Vilela, Lima, Annete de Jesus Boari, Botrel, Diego Alvarenga

    Published in Drying technology (08-09-2021)
    “…The aim of this study was to evaluate the physical, physicochemical, rheological, and morphological properties and antioxidant capacity of thyme essential oil…”
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    Journal Article
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    Microencapsulation of Rosemary Essential Oil: Characterization of Particles by Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga, Silva, Eric Keven, Costa, Joyce Maria Gomes da, Queiroz, Fabiana

    Published in Drying technology (18-08-2013)
    “…This study evaluated the influence of wall material concentration (10-30%), inlet temperature (135-195°C), and feed rate (0.5-1.0 L · h −1 ) on the properties…”
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    Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties by Fernandes, Flávio Gomes, Grisi, Cristiani Viegas Brandão, Costa Araújo, Raunira, Botrel, Diego Alvarenga, Sousa, Solange

    Published in Packaging technology & science (01-02-2022)
    “…The objective of this study was to develop active films containing oregano essential oil as a natural antifungal additive, aiming to increase hamburger buns'…”
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    Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules by Figueiredo, Jayne de Abreu, Campelo, Pedro Henrique, Carmo, Eloá Lourenço do, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga, Borges, Soraia Vilela

    Published in Pesquisa agropecuaria brasileira (01-01-2022)
    “…Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and…”
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    Properties of spray-dried fish oil with different carbohydrates as carriers by Botrel, Diego Alvarenga, Borges, Soraia Vilela, Yoshida, Maria Irene, Feitosa, Judith Pessoa de Andrade, Fernandes, Regiane Victória de Barros, de Souza, Hugo Junior Barboza, de Paula, Regina Célia Monteiro

    Published in Journal of food science and technology (01-12-2017)
    “…This study evaluated the application of cashew gum, Arabic gum and starch on physical and thermal properties, and fatty acid profiles of spray-dried fish oil…”
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    Characterization and effect of edible coatings on minimally processed garlic quality by Geraldine, Robson Maia, Soares, Nilda de Fátima Ferreira, Botrel, Diego Alvarenga, de Almeida Gonçalves, Letícia

    Published in Carbohydrate polymers (16-05-2008)
    “…The main benefits of edible active coatings are their edible characteristics, biodegradability and increase in food safety. In this study the physical…”
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