Search Results - "Dicko, Mamoudou H."

Effect of pedo-climatic conditions on physicochemical characteristics and agro-industrial potential of three native oilseeds fruits from Burkina Faso by Sama, Hemayoro, Traoré, Dieudonné Kimbié, Guenné, Samson, Hilou, Adama, Dicko, Mamoudou H

“…Abstract Background Plants are greatly affected by pedoclimatic conditions. They can alter the physiology of plants and affect seeds agro-morphological and…”
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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala by Dabiré, Yérobessor, Somda, Namwin Siourimè, Somda, Marius K, Compaoré, Clarisse B, Mogmenga, Iliassou, Ezeogu, Lewis I, Traoré, Alfred S, Ugwuanyi, Jerry O, Dicko, Mamoudou H

“…Soumbala is a highly loved alkaline traditional fermented food condiment in Burkina Faso. It harbors various microbiota dominated by fermentative Bacillus spp…”
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Determinants of stunting in children aged 0-59 months in three regions of Burkina Faso by Compaore, Ella W R, Ouedraogo, Ousmane, Bationo, Prisca E, Traore, Korotoumou, Birba, Ezeckiel, Nakelse, Pascal, Kambou, Ollo F, Ouedraogo, Boureima, Ilboudo, Abdoul Aziz D, Tirogo, Souleymane, Bambara, Estelle A, Dicko, Mamoudou H

“…The Sahel is a region particularly characterized by undernutrition in several forms. In Burkina Faso, where several interventions have been carried out across…”
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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso by Kaboré, Kayaba, Dibala, Crépin Ibingou, Sama, Hemayoro, Diao, Mamounata, Somda, Marius K., Dicko, Mamoudou H.

“…The study aimed to evaluate phenolic content and antioxidant and antibacterial potentials of the fractions of the hydroethanolic extract of Uvaria chamae…”
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Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso: a cross-sectional study by Ouedraogo, Daniel Somwaoga, Compaore, Ella W R, Ouedraogo, Ousmane, Dicko, Mamoudou H

“…School-age is a dynamic period of growth and development, leading to good health and a productive adult life. Adequate dietary intake provides essential…”
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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala” by Dabiré, Yérobessor, Somda, Namwin Siourimè, Somda, Marius K, Mogmenga, Iliassou, Traoré, Abdoulaye K, Ezeogu, Lewis I, Traoré, Alfred S, Ugwuanyi, Jerry O, Dicko, Mamoudou H

“…Abstract Purpose Alkaline-fermented foods (AFFs) play an essential role in the diet of millions of Africans particularly in the fight against hidden hunger…”
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Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments by Bahanla Oboulbiga, Edwige, Parkouda, Charles, Dabiré, Christophe, Guissou, Aimée W.D.B., Traore, Korotimi, Semde, Zénabou, Douamba, Zoénabo, Sawadogo-Lingani, Hagrétou, Dicko, Mamoudou H.

“…The effects of salt pretreated with different concentration of lemon juice were investigated in order to improve the storage stability of dried tomato slices…”
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Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: Fractional Inhibitory Concentration Index (FICI) determination by Konaté, Kiessoun, Mavoungou, Jacques François, Lepengué, Alexis Nicaise, Aworet-Samseny, Raïssa Rr, Hilou, Adama, Souza, Alain, Dicko, Mamoudou H, M'batchi, Bertrand

“…The present study reports the antibacterial capacity of alkaloid compounds in combination with Methicillin and Ampicillin-resistants bacteria isolated from…”
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Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso by Yao, Konan K. Toussaint, Somda, Marius K., Mogmenga, Iliassou, Nikiema, Mahamadi, Dabire, Yerobessor, Ouattara, Assietta, Kabore, Donatien, Dicko, Mamoudou H.

“…Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food…”
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Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review by Oboulbiga, Edwige Bahanla, Douamba, Zoénabo, Compaoré-Sérémé, Diarra, Semporé, Judith Nomwendé, Dabo, Rasmata, Semde, Zénabou, Tapsoba, Fidèle Wend-Bénédo, Hama-Ba, Fatoumata, Songré-Ouattara, Laurencia T, Parkouda, Charles, Dicko, Mamoudou H

“…Sesame ( L.) is one of the primary annual oilseeds grown in Africa and Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide…”
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Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects by Compaoré, Ella W R, Ouédraogo, Ousmane, Souho, Tiatou, Bengaly, Marcel D, Simporé, Mamouna P, Dicko, Mamoudou H

“…In the face of food shortages and precariousness, school meals are an effective means of encouraging pupils to attend and stay in school, and of combating…”
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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides by Compaore-Sereme, Diarra, Hama-Ba, Fatoumata, Tapsoba, Fidèle Wend-bénédo, Manner, Heikki, Maina, Ndegwa Henry, Dicko, Mamoudou H., Sawadogo-Lingani, Hagrétou

“…The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations. Bread preparations based on…”
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Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso by Bazié, David, Dibala, Crépin Ibingou, Kondombo, Clarisse Pulcherie, Diao, Mamounata, Konaté, Kiessoun, Sama, Hemayoro, Kayodé, Adéchola Pierre Polycarpe, Dicko, Mamoudou H

“…(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great…”
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Ethnobotanical and Phytochemical Profiling of Medicinal Plants from Burkina Faso Used to Increase Physical Performance by Sama, Hemayoro, Traoré, Modeste, Guenné, Samson, Séré, Ibrahim, Hilou, Adama, Dicko, Mamoudou H

“…Some ergogenic medicinal plants are used in exercise and sport in Africa in order to increase sport performance. However, data on their composition and their…”
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Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea) by Hilou, Adama, Bougma, Adjima, Dicko, Mamoudou

“…Ethnobotanical investigations on local oilseed species in Burkina Faso revealed that oils from tree oilseeds are frequently used for food, cosmetics and…”
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Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case by Ouedraogo, Ousmane, R. Compaore, Ella W., Amouzou, Emile K. S., N. Zeba, Augustin, Dicko, Mamoudou H

“…Background: Simplified and reliable tools for individual and household diet quality assessment have been found helpful to reduce cost of the dietary survey…”
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Phytochemical Analysis and Biological Activities of Cola nitida Bark by Dicko, Mamoudou H., Baba Moussa, Lamine, Kotchoni, Simeon O., Akakpo, Donald, Inoussa, Mariam, Adjanohoun, Adolphe, Sina, Haziz, Diarrassouba, Nafan, Adoukonou-Sagbadja, Hubert, Dah-Nouvlessounon, Durand, Gbenou, Joachim

“…Kola nut is chewed in many West African cultures and is used ceremonially. The aim of this study is to investigate some biological effects of Cola nitida’s…”
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Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses by DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J

“…Contents of phenolic compounds and related enzymes before and after sorghum grain germination were compared between varieties either resistant or susceptible…”
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Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso by Dicko, Mamoudou H, Hilhorst, Riet, Gruppen, Harry, Traore, Alfred S, Laane, Colja, van Berkel, Willem J. H, Voragen, Alphons G. J

“…Analysis of fifty sorghum [Sorghum bicolor (L.) Moench] varieties used in Burkina Faso showed that they have different contents of phenolic compounds,…”
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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Dicko, M.H, Gruppen, H, Zouzouho, O.C, Traoré, A.S, Berkel, W.J.H. van, Voragen, A.G.J

“…Fifty sorghum varieties were screened to determine the effects of germination on levels of starch, α-amylase, β-amylase, phenylalanine ammonia lyase (PAL),…”
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