Search Results - "Dicko, M.H."

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination by Bassolé, I.H.N., Lamien-Meda, A., Bayala, B., Obame, L.C., Ilboudo, A.J., Franz, C., Novak, J., Nebié, R.C., Dicko, M.H.

“…As part of ongoing research on the chemical composition and the antimicrobial properties of Burkinabe plants essential oils alone and in combination, essential…”
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Sorghum grain as human food in Africa: relevance of content of starch and amylase activities by Dicko, M.H, Gruppen, H, Traore, A.S, Voragen, A.G.J, Berkel, W.J.H. van

“…Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard…”
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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso by Karou, D, Dicko, M.H, Simpore, J, Traore, A.S

“…Polyphenols from four medicinal plants of Burkina Faso, Combretum micranthum, Khaya senegalensis, Pterocarpus erinaceus and Sida acuta, were screened for their…”
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Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties by Dicko, Mamoudou H, Gruppen, Harry, Traore, Alfred S, van Berkel, Willem J. H, Voragen, Alphons G. J

“…The screening of 50 sorghum varieties showed that, on average, germination did not affect the content in total phenolic compounds but decreased the content of…”
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Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses by DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J

“…Contents of phenolic compounds and related enzymes before and after sorghum grain germination were compared between varieties either resistant or susceptible…”
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Biochemical characterization of the major sorghum grain peroxidase by Dicko, Mamoudou H., Gruppen, Harry, Hilhorst, Riet, Voragen, Alphons G. J., van Berkel, Willem J. H.

“…The major cationic peroxidase in sorghum grain (SPC4) , which is ubiquitously present in all sorghum varieties was purified to apparent homogeneity, and found…”
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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Dicko, M.H, Gruppen, H, Zouzouho, O.C, Traoré, A.S, Berkel, W.J.H. van, Voragen, A.G.J

“…Fifty sorghum varieties were screened to determine the effects of germination on levels of starch, α-amylase, β-amylase, phenylalanine ammonia lyase (PAL),…”
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Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours by Dóka, Otto, Bicanic, Dane D, Dicko, Mamoudou H, Slingerland, Maja A

“…Photoacoustic (PA) spectroscopy in the ultraviolet and visible was demonstrated to be a suitable tool for direct determination of total phenolic content in red…”
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Comparison of content in phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum cultivars from Burkina Faso by Dicko, M.H, Hilhorst, M.H, Gruppen, H, Traore, A.S, Laane, N.C.M, Berkel, W.J.H., van, Voragen, A.G.J

“…Analysis of fifty sorghum [Sorghum bicolor (L.) Moench] varieties used in Burkina Faso showed that they have different contents of phenolic compounds,…”
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Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase by Dicko, Mamoudou H., Hilhorst, Riet, Gruppen, Harry, Laane, Colja, van Berkel, Willem J.H., Voragen, Alfons G.J.

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Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges by Dicko, M.H, Hilhorst, R, Traore, A.S

“…Ethnobotanical and biochemical surveys revealed that some local plants from West Africa are novel sources of polysaccharide degrading enzymes such as amylases…”
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Extraction, partial purification and characterisation of ß-amylase from the bulbs of Gladiolus klattianus by Dicko, M.H, Searle-van Leeuwen, M.J.F, Beldman, G, Hilhorst, R, Traore, A.S

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Purification and characterization of beta-amylase from Curculigo pilosa by Dicko, M.H, Searle-Van Leeuwen, M.J.F, Beldman, G, Ouedraogo, O.G, Hilhorst, R, Traore, A.S

“…Curculigo pilosa is traditionally used in the manufacture of sorghum beer in West Africa. beta-Amylase was purified 100-fold with 38% yield from a crude…”
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Polysaccharide hydrolases from leaves of Bosica senegalensis: properties of endo-(1 to 3)-beta-D-glucanase by Dicko, M.H, Searle-Van Leeuwen, M.J.F, Traore, A.S, Hilhorst, R, Beldman, G

“…The leaves of Boscia senegalensis are traditionally used in West Africa in cereal protection against pathogens, pharmacologic applications, and food…”
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Purification and characterisation of ß-amylase from Curculigo pilosa by Dicko, M.H, Searle-van Leeuwen, M.J.F, Traore, A.S, Ouedraogo, O.G, Hilhorst, R, Beldman, G

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Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus by Dicko, M.H, Leeuwen, M.J.F.Searle-van, Hilhorst, R, Traore, A.S

“…The bulbs of Gladiolus klattianus are used in Burkina Faso in food processing. Activities of α-amylase and β-amylase were reported within those bulbs for the…”
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Polysaccharide hydrolases from leaves of Boscia senegalensis : Properties of endo-(1→3)-β-D-glucanase by DICKO, Mamoudou H, SEARLE-VAN LEEUWEN, Marjo J. F, TRAORE, Alfred S, HILHORST, Riet, BELDMAN, Gerrit

“…The leaves of Boscia senegalensis are traditionally used in West Africa in cereal protection against pathogens, pharmacologic applications, and food…”
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