Search Results - "Dib, Amira Leila"

Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood by Dib, Amira Leila, Agabou, Amir, Chahed, Amina, Kurekci, Cemil, Moreno, Elena, Espigares, Miguel, Espigares, Elena

“…This current study attempted to examine the occurrence rates of Enterobacteriaceae in seafood samples collected from different fishmongers in the province of…”
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Recent Advances in Dromedary Camels and Their Products by Gagaoua, Mohammed, Dib, Amira Leila, Bererhi, El-Hacene

“…Dromedary camels or, more specifically, one-humped camels ( ), are described as having a high productive potential, and for centuries, they have been used by…”
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Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety by Lamri, Melisa, Bhattacharya, Tanima, Boukid, Fatma, Chentir, Imene, Dib, Amira Leila, Das, Debashrita, Djenane, Djamel, Gagaoua, Mohammed

“…Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of…”
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Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits by Kadja, Louiza, Dib, Amira Leila, Lakhdara, Nedjoua, Bouaziz, Assia, Espigares, Elena, Gagaoua, Mohammed

“…This study aimed to investigate the effects of three strains of probiotics, these being Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis…”
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Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction by Bouaziz, Assia, Dib, Amira Leila, Lakhdara, Nedjoua, Kadja, Louiza, Espigares, Elena, Moreno, Elena, Bouaziz, Omar, Gagaoua, Mohammed

“…This study aimed first to develop an experimental model of obesity and metabolic syndrome over 14 weeks using a diet called "cafeteria", which is a high-fat…”
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Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study by Ghougal, Khireddine, Dib, Amira Leila, Lakhdara, Nedjoua, Lamri, Melisa, Baghezza, Sameh, Azizi, Abdennour, Merrad, Rayane, Zouikri, Ahmed, Cheraitia, Daoud, Trouni, Messaoud, Soualah, Hichem, Moreno, Elena, Espigares, Elena, Gagaoua, Mohammed

“…This study was conducted to investigate first the bacterial contamination by Enterobacteriaceae, fecal coliforms and the prevalence of Salmonella spp. and…”
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Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review by Nanda, Pramod Kumar, Das, Arun K., Dandapat, Premanshu, Dhar, Pubali, Bandyopadhyay, Samiran, Dib, Amira Leila, Lorenzo, José M., Gagaoua, Mohammed

“…Crabs are one of the most diverse groups of crustaceans. Both fresh and marine crabs are an excellent source of many nutrients that are important for human…”
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The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia by Louiza Kadja, Assia Bouaziz, Amira Leila Dib

“…In many countries around the world, camel milk is a healthy food used to treat many health issues including diabetes. Thus, it has been demonstrated from…”
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A phenotypic study of the resistome in a peri-urban ecosystem by González Román, Ana Carmen, Dib, Amira Leila, González Domenech, Carmen María, García Valdés, Luz María, López Guarnido, Olga, Espigares Rodríguez, Elena

“…Since the discovery of antibiotics, the dispersion of resistance genes has increased exponentially, leading to the current state in which it has become…”
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One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent by Hafid, Kahina, John, James, Sayah, Taha Mansour, Domínguez, Rubén, Becila, Samira, Lamri, Melisa, Dib, Amira Leila, Lorenzo, José M., Gagaoua, Mohammed

“…•First report on three phase partitioning (TPP) of papain from Carica papaya latex.•Parameters affecting activity recovery and yield of latex papain have been…”
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Statement of Peer Review by Amira Leila Dib, Said Boukhechem, Hithem Bougherara, El-Hacene Bererhi

“…In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers…”
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Preface of the 10th International Seminar of Veterinary Medicine: Camelids in Algeria and the Maghreb by Amira Leila Dib, Said Boukhechem, Hithem Bougherara, El-Hacene Bererhi

“…This book collects articles from the contributions presented at the 10th International Seminar of Veterinary Medicine: Camelids in Algeria and the Maghreb,…”
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Recent advances in dromedary camels and their products : editorial by Gagaoua, Mohammed, Dib, Amira Leila, Bererhi, El-Hacene

“…Dromedary camels or, more specifically, one-humped camels (Camelus dromedarius), are described as having a high productive potential, and for centuries, they…”
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Artificial meat tenderization using plant cysteine proteases by Gagaoua, Mohammed, Dib, Amira Leila, Lakhdara, Nedjoua, Lamri, Melisa, Botineştean, Cristina, Lorenzo, José M

“…•Plant-derived proteases used to enhance the texture of meat products.•Plant cysteine proteases used as exogenous tenderizing agents of meat.•Current studies…”
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Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization by Gagaoua, Mohammed, Das, Arun K., Fu, Yu, Dib, Amira Leila, Nanda, Pramod Kumar

“…Proposals for sustainable use of meat industry waste and by-products have seen remarkable growth in the past decade. This study aims to shed light on the…”
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Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention by Eranda, Don Hettiarachchige Udana, Chaijan, Manat, Uysal-Unalan, Ilke, Panpipat, Worawan, Naik, Azza Silotry, Dib, Amira Leila, Karnjanapratum, Supatra, Gagaoua, Mohammed

“…The demand for pre-processed fresh fishery products is growing due to their convenience for subsequent processing and cooking. However, when improperly stored,…”
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Valorization of Camel Meat and Meat Products in the World and in Algeria by Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi

“…Camel meat is considered as good source of nutrition, its taste and texture are similar to that of cattle and has an amino acid content ten times higher than…”
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Breeding and Nutrition of Camels in Algeria by Said Boukhechem, Amira Leila Dib, Hithem Bougherara, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi

“…Among the mammals domesticated by humans for their needs, the dromedary, which is a versatile animal, is used for the production of milk, meat, wool and skin,…”
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