Search Results - "Diaz de Oliveira, Patrícia"

Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration by Alves, Mariane Igansi, Macagnan, Karine Laste, Piecha, Camila Rios, Torres, Matheus Marques, Perez, Izadora Almeida, Kesserlingh, Sônia Maria, Rodrigues, Rosane da Silva, de Oliveira, Patrícia Diaz, Moreira, Angelita da Silveira

“…The intracellular accumulation of polyhydroxyalkanoates (PHAs) normally occurs after cell growth, during the second fermentation stage and under…”
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Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P(3HB) production by Macagnan, Karine Laste, Alves, Mariane Igansi, Rodrigues, Amanda Ávila, Furlan, Lígia, da Silva Rodrigues, Rosane, Diaz de Oliveira, Patrícia, Vendruscolo, Claire Tondo, da Silveira Moreira, Angelita

“…Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophilic inclusions in the cytoplasm of some microorganisms. The…”
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Curcumin and Quercetin-Loaded Lipid Nanocarriers: Development of Omega-3 Mucoadhesive Nanoemulsions for Intranasal Administration by Vaz, Gustavo Richter, Carrasco, Mariana Corrêa Falkembach, Batista, Matheus Monteiro, Barros, Paula Alice Bezerra, Oliveira, Meliza da Conceição, Muccillo-Baisch, Ana Luiza, Yurgel, Virginia Campello, Buttini, Francesca, Soares, Félix Alexandre Antunes, Cordeiro, Larissa Marafiga, Fachel, Flavia, Teixeira, Helder Ferreira, Bidone, Juliana, de Oliveira, Patrícia Diaz, Sonvico, Fabio, Dora, Cristiana Lima

“…Curcumin (CUR) and quercetin (QU) are potential compounds for treatment of brain diseases such as neurodegenerative diseases (ND) because of their…”
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Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying by Rosolen, Michele Dutra, Bordini, Fernanda Weber, de Oliveira, Patrícia Diaz, Conceição, Fabrício Rochedo, Pohndorf, Ricardo Scherer, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha, Pieniz, Simone

“…This study was conducted to characterize autochthonous Lactococcus lactis subsp. lactis R7 (L. lactis R7) microencapsulated with whey and inulin by spray…”
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Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin by Bordini, Fernanda Weber, Rosolen, Michele Dutra, da Luz, Gabriela de Quadros, Pohndorf, Ricardo Scherer, de Oliveira, Patrícia Diaz, Conceição, Fabrício Rochedo, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha, Pieniz, Simone

“…Pediococcus pentosaceus is a lactic acid bacterium that has probiotic potential proven by studies. However, its viability can be affected by adverse conditions…”
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Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium by França, Rodrigo Correa, Conceição, Fabricio Rochedo, Mendonça, Marcelo, Haubert, Louise, Sabadin, Gabriela, de Oliveira, Patrícia Diaz, Amaral, Marta G, Silva, Wladimir Padilha da, Moreira, Ângela Nunes

“…Probiotics are live microorganisms which are beneficial for the host when ingested at high enough concentrations. The methylotrophic yeast Pichia pastoris is…”
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Saccharomyces boulardii improves humoral immune response to DNA vaccines against leptospirosis by Silveira, Marcelle Moura, Conceição, Fabricio Rochedo, Mendonça, Marcelo, Moreira, Gustavo Marçal Schmidt Garcia, Da Cunha, Carlos Eduardo Pouey, Conrad, Neida Lucia, Oliveira, Patrícia Diaz de, Hartwig, Daiane Drawanz, De Leon, Priscila Marques Moura, Moreira, Ângela Nunes

“…Saccharomyces boulardii may improve the immune response by enhancing the production of anti-inflammatory cytokines, T-cell proliferation and dendritic cell…”
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Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier by Roda Zitha Vilanculos, Joelma, Silva de Farias, Bruna, Inês Engelmann, Jênifer, Silveira Ribeiro, Eduardo, Diaz de Oliveira, Patrícia, Roberto Sant'Anna Cadaval, Tito, Antonio de Almeida Pinto, Luiz

“…[Display omitted] •All nanoemulsions have shown droplet size in the same range (224–289 nm).•Chitosan (CH) increased zeta potential and electrostatic stability…”
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Functional, thermal and rheological properties of oat β-glucan modified by acetylation by de Souza, Nelisa Lamas, Bartz, Josiane, Zavareze, Elessandra da Rosa, de Oliveira, Patrícia Diaz, da Silva, Wagner Schellin Vieira, Alves, Gabriela Hörnke, Dias, Alvaro Renato Guerra

“…•Acetylation increased the bile acid binding capacity in oat β-glucan.•Hardness and adhesiveness of oat β-glucan gel was reduced by acetylation.•Viscosity of…”
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Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P by Alves, Mariane Igansi, Macagnan, Karine Laste, Piecha, Camila Rios, Torres, Matheus Marques, Perez, Izadora Almeida, Kesserlingh, Sônia Maria, Rodrigues, Rosane da Silva, de Oliveira, Patrícia Diaz, Moreira, Angelita da Silveira

“…The intracellular accumulation of polyhydroxyalkanoates (PHAs) normally occurs after cell growth, during the second fermentation stage and under…”
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Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P by Macagnan, Karine Laste, Alves, Mariane Igansi, Rodrigues, Amanda Ávila, Furlan, Lígia, da Silva Rodrigues, Rosane, Diaz de Oliveira, Patrícia, Vendruscolo, Claire Tondo, da Silveira Moreira, Angelita

“…Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophilic inclusions in the cytoplasm of some microorganisms. The…”
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Functional, physiological, and rheological properties of oat β‐glucan oxidized with hydrogen peroxide under soft conditions by Lamas de Souza, Nelisa, Bartz, Josiane, da Rosa Zavareze, Elessandra, Diaz de Oliveira, Patrícia, da Silveira Moreira, Angelita, Schellin Vieira da Silva, Wagner, Guerra Dias, Alvaro Renato

“…The β‐glucan fiber has been used to change the consistency, water activity, and fat binding capacity (FB), promoting viscosity, gelification or emulsification,…”
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ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI by FIORAVANTE, JÚLIA BORIN, SOUZA, VANESSA RODRIGUES DUARTE DE, RODRIGUES, ROSANE DA SILVA, DIAZ, PATRÍCIA DE OLIVEIRA, MOREIRA, ANGELITA DA SILVEIRA

“…ABSTRACT In this study, to increase the preservation of phenolic bioactive compounds and antioxidant activity in blueberry pulp, heat treatment associated with…”
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Simplified recovery process of Ralstonia solanacearum-synthesized polyhydroxyalkanoates via chemical extraction complemented by liquid-liquid phase separation by Macagnan, Karine Laste, Rodrigues, Amanda Avila, Alves, Mariane Igansi, Furlan, Lígia, Kesserlingh, Sônia Maria, Moura, Andréa B., de Oliveira, Patrícia Diaz, McBride, Alan John Alexander, Moreira, Angelita da Silveira, Vendruscolo, Claire Tondo

“…Poly (3-hydroxybutyrate) (P(3HB)) is the most studied thermoplastic biopolymer belonging to the polyhydroxyalkanoate (PHA) family, the main features of which…”
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Electrospinning of native and anionic corn starch fibers with different amylose contents by Fonseca, Laura Martins, de Oliveira, Jean Paulo, de Oliveira, Patricia Diaz, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra, Lim, Loong-Tak

“…Through starch phosphorylation and solution aging treatments, the aim of this work was to produce electrospun fibers derived from native and anionic (modified…”
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ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI/ALTERNATIVAS PARA PRESERVACAO DE COMPOSTOS BIOATIVOS EM POLPAS DE MIRTILO: TRATAMENTO TERMICO ASSOCIADO A ADICAO DE XANTANA PRUNI by Fioravante, Julia Borin, de Souza, Vanessa Rodrigues Duarte, Rodrigues, Rosane Da Silva, de Oliveira Diaz, Patricia, Moreira, Angelita Da Silveira

“…In this study, to increase the preservation of phenolic bioactive compounds and antioxidant activity in blueberry pulp, heat treatment associated with addition…”
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