Search Results - "Diaz, Perla"

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids by Tornero-Martínez, Antonio, Cruz-Ortiz, Rubén, Jaramillo-Flores, María Eugenia, Osorio-Díaz, Perla, Ávila-Reyes, Sandra Victoria, Alvarado-Jasso, Guadalupe Monserrat, Mora-Escobedo, Rosalva

“…Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human…”
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Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage by Duque-Buitrago, Luisa Fernanda, Solórzano-Lugo, Iraham Enrique, González-Vázquez, Marcela, Jiménez-Martínez, Cristian, Hernández-Aguirre, María Antonia, Osorio-Díaz, Perla, Calderón-Domínguez, Georgina, Loera-Castañeda, Verónica, Mora-Escobedo, Rosalva

“…In this study, a beverage made from a combination of sap (AS) and prickly pear juice (PPJ) was analyzed for its nutrients and bioactive and potentially…”
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Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity by Alvarado-Jasso, Guadalupe Monserrat, Camacho-Díaz, Brenda Hildeliza, Arenas Ocampo, Martha Lucía, Jiménez-Ferrer, Jesús Enrique, Mora-Escobedo, Rosalva, Osorio-Díaz, Perla

“…[Display omitted] •Agavines and banana flour increased short-chain fatty acids in stool of obese mouse.•Agavines and banana flour decreased glycemia in obese…”
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Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility by Flores‐Silva, Pamela C, Berrios, Jose De J, Pan, James, Osorio‐Díaz, Perla, Bello‐Pérez, Luis A

“…The development of gluten‐free spaghetti with a low amount of glycaemic carbohydrate was investigated. The goal of this study was to determine the chemical…”
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Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content by Soler, Adrian, Mendez‐Montealvo, Guadalupe, Velazquez‐Castillo, Rodrigo, Hernández‐Gama, Regina, Osorio‐Diaz, Perla, Velazquez, Gonzalo

“…The aim of this work is to investigate the effect of the crystalline and the double helical structures on the resistant starch (RS) fraction of autoclaved corn…”
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The Effects of Agave Fructans in a Functional Food Consumed by Patients with Irritable Bowel Syndrome with Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial by Camacho-Díaz, Brenda Hildeliza, Arenas-Ocampo, Martha Lucía, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio Ruperto, Alvarado-Jasso, Guadalupe Monserrat, Saavedra-Briones, Edén Valfré, Valdovinos-Díaz, Miguel Ángel, Gómez-Reyes, Elisa

“…Irritable bowel syndrome displays three different subtypes: constipation (IBS-C), diarrhea (IBS-D), and mixed (IBS-M). Treatment with dietary fiber is used,…”
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Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii by Vigil-Cuate, Liliana K, Avila-Reyes, Sandra V, Camacho-Díaz, Brenda H, Hernández-Sánchez, Humberto, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio R, Robert, Paz, Arenas-Ocampo, Martha L

“…Agavins are reserve carbohydrates found in agave plants; they present texture-modifying properties and prebiotic capacity by increasing the viability of the…”
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Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch by Ortíz-Fernández, M. Paulina, Castillo-Ruiz, Octelina, Velazquez, Gonzalo, Aleman-Castillo, Sanjuana E., Salazar, Régulo Ruiz, Osorio-Díaz, Perla, Mendez-Montealvo, Guadalupe

“…Cookies are one of the most consumed bakery products and the formulation could be modified to consider them as a functional food. The high amylose maize starch…”
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Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study by Agama-Acevedo, Edith, Islas-Hernandez, José J., Osorio-Díaz, Perla, Rendón-Villalobos, Rodolfo, Utrilla-Coello, Rubí G., Angulo, Ofelia, Bello-Pérez, Luis A.

“…Banana is a starchy food that contains a high proportion of undigestible compounds such as resistant starch and nonstarch polysaccharides. Products with low…”
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In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.) by Hernández-Salazar, Marcelo, Osorio-Diaz, Perla, Loarca-Piña, Guadalupe, Reynoso-Camacho, Rosalia, Tovar, Juscelino, Bello-Pérez, Luis A

“…BACKGROUND: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. Little information is available on the…”
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Composition and starch digestibility of whole grain bars containing maize or unripe banana flours by Utrilla-Coello, Rubí G, Agama-Acevedo, Edith, Osorio-Díaz, Perla, Tovar, Juscelino, Bello-Pérez, Luis A

“…The development of functional foods with low glycemic index and high levels of RS are of importance in the fight against the rapidly increasing rates of…”
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Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean by Grajales-García, Eva M, Osorio-Díaz, Perla, Goñi, Isabel, Hervert-Hernández, Deisy, Guzmán-Maldonado, Salvador H, Bello-Pérez, Luis A

“…Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla…”
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Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient by Romero-Lopez, Maria R, Osorio-Diaz, Perla, Bello-Perez, Luis A, Tovar, Juscelino, Bernardino-Nicanor, Aurea

“…Orange is a tropical fruit used in the juice industry, yielding important quantities of by products. The objective of this work was to obtain a dietary…”
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Glycemic response in healthy rats fed with composite cereal bars by Utrilla‐Coello, Rubí G, Agama‐Acevedo, Edith, Osorio‐Díaz, Perla, Reynoso‐Camacho, Rosalia, Bello‐Pérez, Luis A

“…Three composite cereal bars containing white maize, blue maize, or unripe banana flours were prepared. The glycemic response in rats feed with a dose available…”
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Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba' by Carmona-García, Roselis, Osorio-Díaz, Perla, Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis Arturo

“…Common beans from Mayocoba variety were soaked in different solutions, cooked, stored and evaluated for cooking time, chemical composition and in vitro starch…”
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Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches by Dominguez-Ayala, Jaime E., Méndez-Montealvo, Guadalupe, Cabrera-Ramírez, Angel H., Osorio-Diaz, Perla, Morales-Sanchez, Eduardo, Velazquez, Gonzalo

“…ABSTRACTTexture-modified foods have become a growing trend in the market and retrograded starch can enhance the rheological properties of foods. This study…”
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Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats by Miñon-Hernández, Delia, Villalobos-Espinosa, Julieta, Santiago-Roque, Isela, González-Herrera, Sandra Luz, Herrera-Meza, Socorro, Meza-Alvarado, Enrique, Bello-Pérez, Arturo, Osorio-Díaz, Perla, Chanona-Pérez, Jorge, Méndez-Méndez, Juan Vicente, Acosta-Mesa, Héctor-Gabriel, Chavez-Servia, Jose Luis, Azuara-Nieto, Ebner, Guzmán-Gerónimo, Rosa Isela

“…The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch…”
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Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla by Rendón-Villalobos, Rodolfo, Agama-Acevedo, Edith, Osorio-Diaz, Perla, Tovar, Juscelino, Bello-Pérez, Luis A

“…BACKGROUND: The effect of addition of flaxseed flour (10:90, 15:85 and 20:80, w/w) on the chemical composition and starch digestibility of corn tortilla was…”
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Composite Durum Wheat Flour/Plantain Starch White Salted Noodles: Proximal Composition, Starch Digestibility, and Indigestible Fraction Content by Osorio-Díaz, P, Aguilar-Sandoval, A, Agama-Acevedo, E, Rendón-Villalobos, R, Tovar, J, Bello-Pérez, L.A

“…In search of a way to improve the nutritional profile of noodles, we prepared them with various mixtures of durum wheat flour and isolated plantain starch, and…”
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In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats by Flores-Silva, Pamela C., Bello-Pérez, Luis A., Rodriguez-Ambriz, Sandra L., Osorio-Diaz, Perla

“…•Experimental gluten-free snacks are a rich source of indigestible carbohydrates.•Snacks showed controlled and sustained release of glucose and high…”
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