Search Results - "Diaz, Jerome V"

Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating:  Effects of pH, Temperature, and Degree of Methyl Esterification by Diaz, Jerome V, Anthon, Gordon E, Barrett, Diane M

“…The underlying mechanisms governing nonenzymatic pectin and pectate degradation during thermal treatment have not yet been fully elucidated. This study…”
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Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste by Anthon, Gordon E, Diaz, Jerome V, Barrett, Diane M

“…Concentrating tomato juice to paste during the tomato season allows for preservation and long-term storage, but subsequent dilution for formulation of…”
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Conformational Changes in Serum Pectins during Industrial Tomato Paste Production by Diaz, Jerome V, Anthon, Gordon E, Barrett, Diane M

“…It is well-known that an irreversible decrease in serum viscosity occurs when tomato juice is concentrated by evaporation into paste. Several studies have…”
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