Search Results - "Dias Martins, Amanda M."

Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach by Cappato, Leandro P., Martins, Amanda M. Dias, Ferreira, Elisa H.R., Rosenthal, Amauri

“…An ascomycetes fungus was isolated from brine storage of green olives of the Arauco cultivar imported from Argentina and identified as Monascus ruber. The…”
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Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products by Dias-Martins, Amanda M., Pessanha, Kênia Letícia F., Pacheco, Sidney, Rodrigues, José Avelino S., Carvalho, Carlos Wanderlei Piler

“…Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This…”
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Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking by Dias-Martins, Amanda M., Cappato, Leandro P., da Costa Mattos, Mariana, Rodrigues, Flávio N., Pacheco, Sidney, Carvalho, Carlos W.P.

“…The effects of two cooking methods, ohmic heating (OH) and conventional open-pan (CONV) on the cooking yield, texture profile analysis (TPA), color parameters,…”
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Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet by Theodoro, Jaqueline Maciel Vieira, Martinez, Oscar David Medina, Grancieri, Mariana, Toledo, Renata Celi Lopes, Dias Martins, Amanda M., Dias, Desirrê Morais, Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte

“…This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a…”
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours by Dias‐Martins, Amanda M., Trombete, Felipe M., Cappato, Leandro P., Chávez, Davy W. H., Santos, Monique B., Carvalho, Carlos W. P.

“…Pearl millet (Pennisetum glaucum (L.) R. Br.) is a gluten‐free cereal with potential use in food security and human nutrition; however, it is still relatively…”
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