Search Results - "Dias, Fernanda"

Mechanism of LH release after peripheral administration of kisspeptin in cattle by Leonardi, Carlos E P, Carrasco, Rodrigo A, Dias, Fernanda C F, Zwiefelhofer, Eric M, Adams, Gregg P, Singh, Jaswant

“…Kisspeptin modulates GnRH secretion in mammals and peripheral administration of 10-amino acid fragment of kisspeptin (Kp10) induces LH release and ovulation in…”
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UV-curable waterborne polyurethane coatings: A state-of-the-art and recent advances review by Dall Agnol, Lucas, Dias, Fernanda Trindade Gonzalez, Ornaghi, Heitor Luiz, Sangermano, Marco, Bianchi, Otávio

“…[Display omitted] •State-of-the-art and advances regarding UV-curable waterborne polyurethanes synthesis.•UV-WPU coatings are becoming attractive due to…”
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Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake by de Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N., Koblitz, Maria Gabriela B.

“…The almond cake is a protein-rich residue generated by the mechanical expression of the almond oil. The effects of the aqueous (AEP) and enzyme-assisted…”
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Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics – A review by Belinato, João R., Dias, Fernanda F.G., Caliman, Jaqueline D., Augusto, Fabio, Hantao, Leandro W.

“…Microextractions have become an attractive class of techniques for metabolomics. The most popular technique is solid-phase microextraction that revolutionized…”
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Venturi Easy Ambient Sonic-Spray Ionization by Santos, Vanessa G, Regiani, Thaís, Dias, Fernanda F. G, Romão, Wanderson, Jara, Jose Luis Paz, Klitzke, Clécio F, Coelho, Fernando, Eberlin, Marcos N

“…The development and illustrative applications of an ambient ionization technique termed Venturi easy ambient sonic-spray ionization (V-EASI) is described. Its…”
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Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour by Dias, Fernanda F.G., de Moura Bell, Juliana M.L.N.

“…The need for sustainable protein sources has prompted research on several plant-based protein matrices. The effects of enzymatic extraction on the composition,…”
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Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation by Angelotti, Joelise A. F., Dias, Fernanda F. G., Sato, Hélia H., Fernandes, Pedro, Nakajima, Vânia M., Macedo, Juliana

“…Soybean is one of the most important commodities in the world, being applied in feed crops and food, pharmaceutical industries in different ways. Soy is rich…”
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Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace by Macedo, Gabriela A., Santana, Ádina L., Crawford, Lauren M., Wang, Selina C., Dias, Fernanda F.G., de Moura Bell, Juliana M.L.N.

“…The olive pomace (OP) is an underutilized byproduct from the olive oil extraction that has the potential to be used as a source of antioxidant phenolics for…”
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Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity by Bogusz, Stanislau, Libardi, Silvia H, Dias, Fernanda FG, Coutinho, Janclei P, Bochi, Vivian C, Rodrigues, Daniele, Melo, Arlete MT, Godoy, Helena T

“…BACKGROUND Capsicum peppers are known as a source of capsaicinoids, phenolic compounds and antioxidants. Brazilian Capsicum peppers are important spices used…”
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The main blow spun polymer systems: processing conditions and applications by Dias, Fernanda Trindade Gonzalez, Rempel, Silvana Pereira, Agnol, Lucas Dall, Bianchi, Otávio

“…This review aims at providing an examination of the central polymeric systems that have been tested by the Solution Blow Spinning Technique (SBS). The SBS is…”
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Influence of reaction parameters in the polymerization between genipin and chitosan for enzyme immobilization by Flores, Elí Emanuel Esparza, Cardoso, Fernanda Dias, Siqueira, Larissa Bertoldo, Ricardi, Natália Carminatti, Costa, Tania Haas, Rodrigues, Rafael C., Klein, Manuela Poletto, Hertz, Plinho Francisco

“…[Display omitted] •An effective method for chitosan beads activation using genipin was developed.•β-galactosidase was immobilized presenting high thermal and…”
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A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins by Yang, Jasmin S., Dias, Fernanda F.G., Pham, T. Truc K., Barile, Daniela, de Moura Bell, Juliana M.L.N.

“…Black bean proteins were sequentially extracted and characterized to determine the contribution of protein classes to the extractability, thermal behavior, and…”
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Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass ( Thinopyrum intermedium ) Seeds by Oliveira, Wellington S, Chen, Qianqian, Edleman, Dana, Annor, George A, Dias, Fernanda F G

“…Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different…”
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Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940 by Dias, Fernanda Furlan Gonçalves, Bogusz Junior, Stanislau, Hantao, Leandro Wang, Augusto, Fábio, Sato, Hélia Harumi

“…The Maillard reaction is responsible for color and flavor formation in fried, roasted and baked foods. However, this reaction can also promote the formation of…”
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Polyurethanes synthetized with polyols of distinct molar masses: Use of the artificial neural network for prediction of degree of polymerization by Dall Agnol, Lucas, Ornaghi, Heitor Luiz, Monticeli, Francisco, Dias, Fernanda Trindade Gonzalez, Bianchi, Otávio

“…The molar mass of the polyurethanes (PUs)' reagents directly influences their thermal response, affecting both the polymerization process and the enthalpy and…”
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Ab initio simulation of planar shock waves by Sharipov, Felix, Dias, Fernanda C.

“…•Plane shock waves of various gases were modeled on the basis of ab initio potential.•Slopes of density and temperature were calculated in a wide range of Mach…”
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Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts by de Souza, Thaiza S.P., Dias, Fernanda F.G., Koblitz, Maria Gabriela B., de Moura Bell, Juliana M.L.N.

“…[Display omitted] •The EAEP increased the ζ-potential and decreased the surface hydrophobicity of extracted proteins.•EAEP proteins had higher solubilty but…”
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Kisspeptin induces ovulation in heifers under low plasma progesterone concentrations by Leonardi, Carlos E.P., Dias, Fernanda C.F., Adams, Gregg P., Araujo, Estela R., Singh, Jaswant

“…The objective of the present study was to compare the effect of a single versus multiple doses of a 10-amino acid fragment of human (hKp) or murine (mKp)…”
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Pfaffia glomerata polyploid accession compromises male fertility and fetal development by Dias, Fernanda C.R., Matta, Sérgio L.P., Lima, Graziela D.A., Souza, Ana Cláudia F., Menezes, Tatiana P., Melo, Fabiana C.S.A., Otoni, Wagner C., Neves, Mariana Machado, Gomes, Marcos L.M.

“…Pfaffia glomerata (Spreng.) Pedersen has traditionally been used as a tonic and a stimulant by the Brazilian population. It shows higher biomass accumulation…”
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Use of the glyphosate herbicide: an integrated review by Santos, Fernanda Dias dos, Cruz, Jussara Cabral, Swarowsky, Alexandre, Fantinel, Roberta Aparecida

“…the herbicide glyphosate has a non-selective active ingredient for the functional groups carboxyl, amino, and phosphonate. Its use was accentuated with the…”
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