Search Results - "Dias, Fabio de Souza"

  • Showing 1 - 18 results of 18
Refine Results
  1. 1

    Determination of Manganese in Cassava Leaves by Slurry Sampling Flame Atomic Absorption Spectrometry by Dias, Fábio de Souza, Alves, Lucylia Suzart, dos Santos, Walter Nei L., David, Jorge Maurício, Ferreira, Sérgio Luis C.

    Published in Analytical letters (01-01-2009)
    “…Cassava, Manihot esculenta crantz, constitutes one of the main foods consumed by most of the population of developing countries, mainly in the population of…”
    Get full text
    Journal Article
  2. 2

    Mixture design and Doehlert matrix for optimization of the ultrasonic assisted extraction of caffeic acid, rutin, catechin and trans-cinnamic acid in Physalis angulata L. and determination by HPLC DAD by Moreira, Gisele Chagas, de Souza Dias, Fabio

    Published in Microchemical journal (01-09-2018)
    “…The present article describes the development of an ultrasonic assisted extraction of phenolic compounds in Physalis angulata and determination of caffeic…”
    Get full text
    Journal Article
  3. 3

    Application of constrained mixture design and Doehlert matrix in the optimization of dispersive liquid-liquid microextraction assisted by ultrasound for preconcentration and determination of cadmium in sediment and water samples by FAAS by Meira, Lucília Alves, de Souza Dias, Fábio

    Published in Microchemical journal (01-01-2017)
    “…A dispersive liquid-liquid microextraction assisted by ultrasound (USADLLME) with 5-(4-Dimethylaminobenzylidene)Rhodanine procedure has been developed for…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    Mixture Design Optimization of an Analytical Procedure for Iron Extraction and Determination From Cassava Leaves by Slurry Sampling Flame Atomic Absorption Spectrometry by Dias, Fábio de Souza, Alves, Lucylia S., Santos, Walter Nei Lopes dos, Bruns, Roy E., Bezerra, Marcos Almeida

    Published in Spectroscopy letters (01-09-2011)
    “…This paper applies statistical simplex-centroid design to mixture modeling for optimization of the liquid phase composition of cassava slurry leaves in the…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9

    Biosorption of Pb(II) and Cd(II) ions by Agave sisalana (sisal fiber) by dos Santos, Walter N.L., Cavalcante, Dannuza Dias, da Silva, Erik Galvão Paranhos, das Virgens, Cesário Francisco, Dias, Fabio de Souza

    Published in Microchemical journal (01-03-2011)
    “…The present work proposes the use of Agave sisalana (sisal fiber) as an natural adsorbent for ions Pb(II) and Cd(II) biosorption from natural waters. The flame…”
    Get full text
    Journal Article
  10. 10

    Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence by Dias, Fábio de Souza, Lovillo, Miguel Palma, Barroso, Carmelo Garcia, David, Jorge Mauricio

    Published in Microchemical journal (01-09-2010)
    “…The present paper describes a direct procedure for the determination of catechin and epicatechin concentrations in red wines employing reverse-phase high…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14

    Physical characterization of geopropolis produced by Melipona scutellaris (Hymenoptera: Apidae) by Bonsucesso, Josemário Santana, Nascimento, Andreia Santos do, da Silva Conceição, Antônio Leandro, Costa, Oldair Vinhas, Dias, Fabio de Souza, Carvalho, Carlos Alfredo Lopes de

    Published in Journal of apicultural research (20-10-2023)
    “…Geopropolis has medicinal potential and has been studied due to its complex chemical composition, with more than 300 compounds already identified. However, its…”
    Get full text
    Journal Article
  15. 15

    Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS by de Souza Dias, Fábio, Silva, Maria Fernanda, David, Jorge Mauricio

    Published in Food analytical methods (01-06-2013)
    “…In this work, a fast and simple methodology has been applied for the determination of gallic acid, resveratrol, catechin and malvidin in Brazilian wines by gas…”
    Get full text
    Journal Article
  16. 16

    Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do São Francisco Region by CE by Dias, Fábio de Souza, Klassen, Aline, Tavares, Marina Franco Maggi, David, Jorge Maurício

    Published in Chromatographia (01-05-2013)
    “…Six phenolic compounds were separated and determined by capillary zone electrophoresis in red wine from Brazil’s region Vale do São Francisco with total…”
    Get full text
    Journal Article
  17. 17

    A Study of the Chromatic Characteristics of Uca Uruguayensis Nobili, 1901, During Diurnal and Nocturnal Phases (Decapoda, Brachyura, Ocypodidae) by Pinheiro Lacerda, Teresinha, Dias De Souza, Fabio José

    Published in Crustaceana (01-01-1991)
    “…The present work was undertaken to investigate the rhythm of dispersion and aggregation of erythrophores, melanophores and leucophores in Uca uruguayensis in…”
    Get full text
    Journal Article
  18. 18

    A Study of the Chromatic Characteristics of Uca uruguayensis Nobili, 1901, during Diurnal and Nocturnal Phases (Decapoda, Brachyura, Ocypodidae) by Lacerda, Teresinha Pinheiro, De Souza, Fábio José Dias

    Published in Crustaceana (01-05-1991)
    “…Pendant deux ans les réponses des chromatophores ont été étudiées chez Uca uruguayensis. Après l'ablation des pédoncules oculaires, les animaux ont reçu des…”
    Get full text
    Journal Article