Search Results - "Diago, M. P"

Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield by Baluja, J, Diago, M. P, Goovaerts, P, Tardaguila, J

“…The use of new, rapid and non-invasive sensors in the field allows the collection of many observations which are necessary to assess the spatial variability of…”
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On‐the‐go assessment of vineyard canopy porosity, bunch and leaf exposure by image analysis by Diago, M.P., Aquino, A., Millan, B., Palacios, F., Tardaguila, J.

“…Background and Aims Canopy assessment of the fruiting zone can lead to more informed vineyard management decisions. A non‐destructive, image‐based system…”
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On‐the‐go hyperspectral imaging for the in‐field estimation of grape berry soluble solids and anthocyanin concentration by Gutiérrez, S., Tardaguila, J., Fernández‐Novales, J., Diago, M.P.

“…Background and Aims Hyperspectral imaging (HSI) is used to assess fruit composition mostly indoor under controlled conditions. This work evaluates a HSI…”
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Does oral contraceptive use affect the incidence of complications after extraction of a mandibular third molar? by Garcia, A G, Grana, P M, Sampedro, F G, Diago, M P, Rey, J M G

“…This study investigated whether oral contraceptive use affects the incidence of complications (pain, trismus, dry socket) in women undergoing removal of…”
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Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.) by DIAGO, M.P., VILANOVA, M., BLANCO, J.A., TARDAGUILA, J.

“…Background and Aims:  Cost‐effective yield control is required by the wine industry in order to reduce the existing worldwide wine surplus and to improve grape…”
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Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status by Diago, M.P., Bellincontro, A., Scheidweiler, M., Tardaguila, J., Tittmann, S., Stoll, M.

“…Background and Aims Non‐destructive, reliable, fast and automated plant‐based methods for the assessment of the water status of a grapevine are necessary to…”
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A new method for assessment of bunch compactness using automated image analysis by Cubero, S., Diago, M.P., Blasco, J., Tardaguila, J., Prats-Montalbán, J.M., Ibáñez, J., Tello, J., Aleixos, N.

“…Background and Aims Bunch compactness is a key feature determining grape and wine composition because tight bunches show a less homogeneous ripening, and are…”
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Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field by Diago, M.P., Rey-Carames, C., Le Moigne, M., Fadaili, E.M., Tardaguila, J., Cerovic, Z.G.

“…Background and Aims Optical sensors can accomplish frequent and spatially widespread non‐destructive monitoring of plant nutrient status. The main goal was to…”
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Assessment of grapevine water status from hyperspectral imaging of leaves by Diago, M. P, Pou, A, Millan, B, Tardaguila, J, Fernandes, A. M, Melo-Pinto, P

“…This work reports preliminary results on a novel application of neural net-works to the assessment of grapevine leaf water content using hyperspectral data and…”
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Development of a water stress alert system embedded in a DSS for integrated vineyard management by Salinari, F, Mariani, L, Poni, S, Cola, G, Bettati, T, Diago, M. P, Tardaguila, J, Oliveira, M

“…The European project MoDeM_IVM (A web-based system for real-time Monitoring and Decision Making for Integrated Vineyard Management aims to develop an…”
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Grapevine yield and leaf area estimation using supervised classification methodology on RGB images taken under field conditions by Diago, Maria-Paz, Correa, Christian, Millán, Borja, Barreiro, Pilar, Valero, Constantino, Tardaguila, Javier

“…The aim of this research was to implement a methodology through the generation of a supervised classifier based on the Mahalanobis distance to characterize the…”
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Assessment of grape cluster yield components based on 3D descriptors using stereo vision by Ivorra, E., Sánchez, A.J., Camarasa, J.G., Diago, M.P., Tardaguila, J.

“…Wine quality depends mostly on the features of the grapes it is made from. Cluster and berry morphology are key factors in determining grape and wine quality…”
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Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity by Garde-Cerdán, T., Gutiérrez-Gamboa, G., Fernández-Novales, J., Pérez-Álvarez, E.P., Diago, M.P.

“…•Nitrogenous maturity as a parameter to define the optimal grape harvest time.•Grape amino acid evolution in relation to the accumulation of soluble…”
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Corrigendum to “Assessment of grape cluster yield components based on 3D descriptors using stereo vision” [Food Control 50 (April 2015) 273–282] by Ivorra, E., Sánchez, A.J., Camarasa, J.G., Diago, M.P., Tardaguila, J.

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Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing by BALUJA, J., DIAGO, M.P., GOOVAERTS, P., TARDAGUILA, J.

“…Background and Aims:  The spatio‐temporal variability of phenol grape composition in a vineyard can be characterised by using precision viticulture tools…”
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Early leaf removal impact on volatile composition of Tempranillo wines by Vilanova, Mar, Diago, Maria Paz, Genisheva, Zlatina, Oliveira, José Maria, Tardaguila, Javier

“…BACKGROUND: Early defoliation is a very innovative technique in viticulture used for yield management. The effects of early leaf removal performed manually and…”
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Mechanical yield regulation in winegrapes: comparison of early defoliation and crop thinning by TARDAGUILA, J., BLANCO, J.A., PONI, S., DIAGO, M.P.

“…Background and Aims:  Winter pruning and manual bunch thinning are the primary methods for crop regulation in viticulture. Recently, innovative mechanical…”
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In-field assessment of grapevine water status using a portable NIR spectrophotometer by Fernández-Novales, J., Gutiérrez, S., Tardaguila, J., Millan, B., Diago, M.P.

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Using an automatic resistivity profiler soil sensor on-the-go in precision viticulture by Rossi, Roberta, Pollice, Alessio, Diago, Maria-Paz, Oliveira, Manuel, Millan, Borja, Bitella, Giovanni, Amato, Mariana, Tardaguila, Javier

“…Spatial information on vineyard soil properties can be useful in precision viticulture. In this paper a combination of high resolution soil spatial information…”
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Mechanical crop thinning and early defoliation as novel tools for yield management in VSP grapevines by Diago, M.P, Blanco, J.A, Tardaguila, J, Poni, S

“…Cost-effective yield management is becoming fundamental in modern viticulture in order to meet the existing yield regulations in many parts of the world and to…”
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