Search Results - "Di Tomasso, Jonathan"
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Use of routinely available clinical, nutritional, and functional criteria to classify cachexia in advanced cancer patients
Published in Clinical nutrition (Edinburgh, Scotland) (01-10-2017)“…Summary Background Cachexia is a highly prevalent syndrome in cancer and chronic diseases. However, due to the heterogeneous features of cancer cachexia, its…”
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Journal Article -
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The Abridged Patient-Generated Subjective Global Assessment Is a Useful Tool for Early Detection and Characterization of Cancer Cachexia
Published in Journal of the Academy of Nutrition and Dietetics (01-07-2014)“…Abstract Cancer cachexia (CC) is a syndrome characterized by wasting of lean body mass and fat, often driven by decreased food intake, hypermetabolism, and…”
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Journal Article -
3
Pearls of optimizing nutrition and physical performance of older adults undergoing cancer therapy
Published in Journal of geriatric oncology (01-11-2017)“…As the global population continues to age, the prevalence of cancer is increasing, with more than half of new cancer diagnoses occurring in those aged 65years…”
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Journal Article -
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Developing pathways for cancer rehabilitation in tertiary oncology centers: Initial observations at the McGill University Health Centre
Published in Journal of clinical oncology (01-11-2014)“…Abstract only 17 Background: No definitive rehabilitation pathways exist for cancer patients. To address this gap, the Cancer Rehabilitation interdisciplinary…”
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Journal Article -
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A systematic and interdisciplinary approach to the measurement of outcomes over the disease trajectory in a unique specialized cachexia clinic
Published in Journal of clinical oncology (01-11-2014)“…Abstract only 25 Background: Cancer cachexia affects 60-80% of advanced cancer patients and leads to weight loss, worsening functional status, and increased…”
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Journal Article -
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Retrospective Cohort Examining the Relationship between Changes in Nutritional Status, as Measured by the Abridged Patient Generated Subjective Global Assessment, and Changes in Quality of Life in People with Cancer
Published 01-01-2016“…Malnutrition, present in approximately 40% of the general cancer population, negatively impacts quality of life (QOL) and treatment outcomes. Most nutrition…”
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Dissertation -
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Identifying nutritional, functional, and quality of life correlates with male hypogonadism in advanced cancer patients
Published in Ecancermedicalscience (04-08-2015)“…With the availability of a potential treatment to reverse male hypogonadism (MH), the primary aim of this case series study was to determine independent…”
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Journal Article -
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The Abridged Patient-Generated Subjective Global Assessment Is a Useful Tool for Early Detection and Characterization of Cancer Cachexia
Published in Journal of the American Dietetic Association (01-07-2014)“…Cancer cachexia (CC) is a syndrome characterized by wasting of lean body mass and fat, often driven by decreased food intake, hypermetabolism, and inflammation…”
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Journal Article