Search Results - "Di Salvo, R."

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    Steps towards Decarbonization of an Offshore Microgrid: Including Renewable, Enhancing Storage and Eliminating Need of Dump Load by Anglani, Norma, Di Salvo, Salvatore R., Oriti, Giovanna, Julian, Alexander L.

    Published in Energies (Basel) (01-01-2023)
    “…A novel control strategy to manage the integration of a wind turbine (WT) and an energy storage unit to an existing stand-alone microgrid servicing an oil and…”
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    Journal Article
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    Availability and cost of credit for small businesses: Customer relationships and credit cooperatives by Angelini, P, Di Salvo, R, Ferri, G

    Published in Journal of banking & finance (01-08-1998)
    “…The paper investigates the effects of bank–firm relationships on the cost and the availability of credit for a sample of small Italian firms, focusing on…”
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    Journal Article
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    (H, ρ)-induced dynamics and the quantum game of life by Bagarello, F., Di Salvo, R., Gargano, F., Oliveri, F.

    Published in Applied Mathematical Modelling (01-03-2017)
    “…•An operatorial approach to the cellular automaton game of life is applied.•A rigorous theoretical framework is defined in order to apply the (H, ρ)-induced…”
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    Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics by Comunian, R., Ferrocino, I., Paba, A., Daga, E., Campus, M., Di Salvo, R., Cauli, E., Piras, F., Zurru, R., Cocolin, L.

    Published in Food science & technology (01-10-2017)
    “…Starters are widely used for driving food fermentations faster and more safely. Recently, the use of natural autochthonous microbiota is being reappraised for…”
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    Stuck to the shore? Investigating prehistoric hunter-gatherer subsistence, mobility and territoriality in a Mediterranean coastal landscape through isotope analyses on marine mollusc shell carbonates and human bone collagen by Mannino, M.A., Thomas, K.D., Leng, M.J., Di Salvo, R., Richards, M.P.

    Published in Quaternary international (01-11-2011)
    “…Subsistence and mobility strategies of hunter-gatherers in the Mediterranean Basin during the transition from the late Pleistocene to the early Holocene have…”
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    Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant by Campus, M., Cauli, E., Scano, E., Piras, F., Comunian, R., Paba, A., Daga, E., Di Salvo, R., Sedda, P., Angioni, A., Zurru, R.

    Published in Food and bioprocess technology (01-06-2017)
    “…The results of an experimental trial, carried out using a specifically prepared microbial starter, in an automated pilot plant, are presented. The microbial…”
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    Zoonoses and potential zoonoses of bears by Di Salvo, Andrew R., Chomel, Bruno B.

    Published in Zoonoses and public health (01-02-2020)
    “…Captive and free‐ranging wild bears can carry and transmit several zoonotic pathogens. A review of nearly 90 years of scientific publications concerning…”
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    Shelf-life of vacuum packed, heat-treated traditional Sardinian suckling pig meat by Piras, F, De Santis, E.P.L, Paba, A, Addis, M, Comunian, R, Porcu, S, Riu, G, Di Salvo, R

    Published in Archivos de zootecnia (2018)
    “…Roasted suckling pig is a traditional dish widely consumed all over the island of Sardinia and very appreciated by the tourists. Unfortunately, because of the…”
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    Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese by Addis, M., Piredda, G., Pes, M., Di Salvo, R., Scintu, M.F., Pirisi, A.

    Published in International dairy journal (01-06-2005)
    “…Two rennet pastes were prepared from lambs on different diets, and then, together with a commercial lamb rennet paste, were used to produce protected…”
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    Journal Article Conference Proceeding