Search Results - "Di Napoli, M.A."

Comparison of cheeses from goats fed 7 forages based on a new health index by Giorgio, D, Di Trana, A, Di Napoli, M A, Sepe, L, Cecchini, S, Rossi, R, Claps, S

“…This study proposed the General Health Index of Cheese (GHIC) as an indicator for the presence of health-promoting compounds in cheese and compared the…”
Get more information

Sialyloligosaccharides content in colostrum and milk of two goat breeds by Claps, S., Di Napoli, M.A., Sepe, L., Caputo, A.R., Rufrano, D., Di Trana, A., Annicchiarico, G., Fedele, V.

“…Milk sialyloligosaccharides (SOS) play an important role in brain development and increasing immunity in infants. The few studies on goat colostrum and milk OS…”
Get full text

525 Single port transvesical adenomectomy for BPH by Hisano, M, Vicentini, F.C, Agresta, T.S, Mota, P.K, Di, Napoli M.A, Murta, C.B, Claro, J.F.A

Get full text

Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system by Claps, Salvatore, Annicchiarico, Giovanni, Di Napoli, Maria Antonietta, Paladino, Francesco, Giorgio, Daniela, Sepe, Lucia, Rossi, Roberta, Di Trana, Adriana

“…Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk…”
Get full text

Effect of two aflatoxin level treatments on contamination of Mozzarella di Bufala cheese by Fedele, V., Cifuni, F.G., Sepe, L., Napoli, Di

“…An experiment was carried out using Buffalos to study the transfer of aflatoxins B1 (AFB1) from feeds to Mozzarella cheese. Two groups of four buffalos were…”
Get full text

Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese by Cifuni, G.F., Pizzillo, M., Claps, S., Napoli, Di, Mazzi, M., Rubino, R.

“…Aim of this study was to evaluated the effect of feeding systems (hay vs ray-grass silage) on volatile compounds profiles of mozzarella cheese. Three…”
Get full text