Search Results - "Di Mauro, Simone"

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  1. 1

    Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances by Forti, Luca, Di Mauro, Simone, Cramarossa, Maria Rita, Filippucci, Sara, Turchetti, Benedetta, Buzzini, Pietro

    Published in Molecules (01-06-2015)
    “…The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and…”
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    Journal Article Book Review
  2. 2

    Bacteria and yeast microbiota in milk kefir grains from different Italian regions by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

    Published in Food microbiology (01-08-2015)
    “…Kefir grains are a unique symbiotic association of different microrganisms, mainly lactic acid bacteria, yeasts and occasionally acetic acid bacteria,…”
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    Journal Article
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    Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran by Mokhtarnejad, Lachin, Arzanlou, Mahdi, Babai-Ahari, Asadollah, Di Mauro, Simone, Onofri, Andrea, Buzzini, Pietro, Turchetti, Benedetta

    “…Urmia Lake, located in northwest Iran, is an oligotrophic and extremely hypersaline habitat that supports diverse forms of life. Owing to its unique…”
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    Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments by Turchetti, Benedetta, Selbmann, Laura, Blanchette, Robert A, Di Mauro, Simone, Marchegiani, Elisabetta, Zucconi, Laura, Arenz, Brett E, Buzzini, Pietro

    “…Twenty yeast strains, representing a selection from a wider group of more than 60 isolates were isolated from cold environments worldwide (Antarctica, Iceland,…”
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    Journal Article
  7. 7

    Cryptococcusvaughanmartiniae sp. nov. and Cryptococcusonofrii sp. nov.: two new species isolated from worldwide cold environments by Turchetti, Benedetta, Selbmann, Laura, Blanchette, Robert A., Di Mauro, Simone, Marchegiani, Elisabetta, Zucconi, Laura, Arenz, Brett E., Buzzini, Pietro

    “…Twenty yeast strains, representing a selection from a wider group of more than 60 isolates were isolated from cold environments worldwide (Antarctica, Iceland,…”
    Get full text
    Journal Article