Search Results - "Di Mauro, Simone"
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Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances
Published in Molecules (01-06-2015)“…The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and…”
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Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Published in Food microbiology (01-08-2015)“…Kefir grains are a unique symbiotic association of different microrganisms, mainly lactic acid bacteria, yeasts and occasionally acetic acid bacteria,…”
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Study of Holtermanniella wattica , Leucosporidium creatinivorum , Naganishia adeliensis , Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources
Published in Biotechnology for biofuels (28-11-2016)“…The ability of some microorganisms to accumulate lipids is well known; however, only recently the number of studies on microbial lipid biosynthesis for…”
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Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran
Published in Extremophiles : life under extreme conditions (01-11-2016)“…Urmia Lake, located in northwest Iran, is an oligotrophic and extremely hypersaline habitat that supports diverse forms of life. Owing to its unique…”
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Comparing ceramic technologies: The production of Terra Sigillata in Puteoli and in the Bay of Naples
Published in Journal of archaeological science, reports (01-02-2019)Get full text
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Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments
Published in Extremophiles : life under extreme conditions (01-01-2015)“…Twenty yeast strains, representing a selection from a wider group of more than 60 isolates were isolated from cold environments worldwide (Antarctica, Iceland,…”
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Cryptococcusvaughanmartiniae sp. nov. and Cryptococcusonofrii sp. nov.: two new species isolated from worldwide cold environments
Published in Extremophiles : life under extreme conditions (2015)“…Twenty yeast strains, representing a selection from a wider group of more than 60 isolates were isolated from cold environments worldwide (Antarctica, Iceland,…”
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