Search Results - "Di Luccia, Aldo"

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients by Lamacchia, Carmela, Camarca, Alessandra, Picascia, Stefania, Di Luccia, Aldo, Gianfrani, Carmen

“…The gluten-free diet is, to date, the only efficacious treatment for patients with Celiac Disease. In recent years, the impressive rise of Celiac Disease…”
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HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite by Pati, Sandra, Crupi, Pasquale, Benucci, Ilaria, Antonacci, Donato, Di Luccia, Aldo, Esti, Marco

“…The oxidation of dihydroxybenzene and hydroxycinnamate compounds generates unstable quinones which undergo further reactions to combine nucleophilic compounds…”
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Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat by Mamone, Gianfranco, Caro, Salvatore De, Luccia, Aldo Di, Addeo, Francesco, Ferranti, Pasquale

“…One of the main objectives of wheat glutenin subunit (GS) analysis is the identification of protein components linked to wheat quality. The proteomic…”
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Protein analysis-on-chip systems in foodomics by Nazzaro, Filomena, Orlando, Pierangelo, Fratianni, Florinda, Di Luccia, Aldo, Coppola, Raffaele

“…Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been…”
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Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins by Picariello, Gianluca, Iacomino, Giuseppe, Mamone, Gianfranco, Ferranti, Pasquale, Fierro, Olga, Gianfrani, Carmen, Di Luccia, Aldo, Addeo, Francesco

“…► Casein and whey proteins were in vitro digested and applied to Caco-2 monolayers. ► Resistant peptides able to translocate across monolayers were…”
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Protein modifications in cooked pork products investigated by a proteomic approach by Di Luccia, Aldo, la Gatta, Barbara, Nicastro, Annarita, Petrella, Giovanni, Lamacchia, Carmela, Picariello, Gianluca

“…•Sarcoplasmic proteins of cooked pork products coagulated upon thermal treatments.•Cooked hams had higher and emulsion sausages lower spot density compared to…”
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Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams by Luccia, Aldo Di, Picariello, Gianluca, Cacace, Giuseppina, Scaloni, Andrea, Faccia, Michele, Liuzzi, Vitantonio, Alviti, Giovanna, Musso, Salvatore Spagna

“…The myofibrillar fraction of raw ham muscles and dry-cured hams with different ripening times was extracted in denaturing and reducing conditions and subjected…”
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NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana by Tremonte, Patrizio, Gambacorta, Giuseppe, Pannella, Gianfranco, Trani, Antonio, Succi, Mariantonietta, La Gatta, Barbara, Tipaldi, Luca, Grazia, Luigi, Sorrentino, Elena, Coppola, Raffaele, Di Luccia, Aldo

“…The influence of partial replacement of NaCl with KCl on the lipolysis and on the microbial and sensory features of Soppressata molisana is investigated during…”
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Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality by la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Palmitessa, Maurizio, Di Luccia, Aldo, Lamacchia, Carmela

“…The incorporation of 5 and 10% freeze-dried grape pomace powder (GPP) in fresh tagliatelle pasta preparation was evaluated for its effect on chemical…”
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Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis by Picariello, Gianluca, De Martino, Alessandra, Mamone, Gianfranco, Ferranti, Pasquale, Addeo, Francesco, Faccia, Michele, SpagnaMusso, Salvatore, Di Luccia, Aldo

“…In the present study, an alternative procedure for two-dimensional (2D) electrophoretic analysis in proteomic investigation of the most represented basic…”
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The haemoglobin subunits alpha and beta: Old and new genetic variants in the Italian Mediterranean buffalo by Rullo, Rosario, Di Luccia, Aldo, Ciani, Elena, Pieragostini, Elisa

“…Haemoglobin (HB), the most widely distributed respiratory pigment in the animal kingdom, is among the best characterized oxygen-binding proteins, both at…”
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Nuclear aggregates of polyamines are supramolecular structures that play a crucial role in genomic DNA protection and conformation by D'Agostino, Luciano, di Pietro, Massimiliano, Di Luccia, Aldo

“…In a previous study we showed that natural polyamines interact in the nuclear environment with phosphate groups to form molecular aggregates [nuclear…”
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Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications by Picariello, Gianluca, Ferranti, Pasquale, Fierro, Olga, Mamone, Gianfranco, Caira, Simonetta, Di Luccia, Aldo, Monica, Stefano, Addeo, Francesco

“…Resistance to proteases throughout the gastrointestinal (GI) tract is a prerequisite for milk-derived peptides to exert biological activities. In this work an…”
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Phosphorylation pattern of the NDUFS4 subunit of complex I of the mammalian respiratory chain by De Rasmo, Domenico, Palmisano, Giuseppe, Scacco, Salvatore, Technikova-Dobrova, Zuzana, Panelli, Damiano, Cocco, Tiziana, Sardanelli, Anna Maria, Gnoni, Antonio, Micelli, Loris, Trani, Antonio, Di Luccia, Aldo, Papa, Sergio

“…The NDUFS4 subunit of complex I of the mammalian respiratory chain has a fully conserved carboxy-terminus with a canonical RVSTK phosphorylation site…”
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Changes in durum wheat kernel and pasta proteins induced by toasting and drying processes by Lamacchia, Carmela, Baiano, Antonietta, Lamparelli, Sara, Notte, Ennio La, Luccia, Aldo Di

“…Durum wheat kernels were subjected to a toasting process and the proteins characterised by size exclusion-high performance liquid chromatography (SE-HPLC) and…”
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Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles by Nazzaro, Filomena, Fratianni, Florinda, Picariello, Gianluca, Coppola, Raffaele, Reale, Anna, Luccia, Aldo Di

“…The effects of two gamma-ray doses (1.5 kGy and 2.0 kGy) on some biochemical aspects and on the microbiological profile of black truffles was monitored,…”
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Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry by Mamone, Gianfranco, Addeo, Francesco, Chianese, Lina, Di Luccia, Aldo, De Martino, Alessandra, Nappo, Annunziata, Formisano, Annarita, De Vivo, Pasqualina, Ferranti, Pasquale

“…A proteomics‐based approach was used for characterizing wheat gliadins from an Italian common wheat (Triticum aestivum) cultivar. A two‐dimensional gel…”
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Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study by Fratianni, Florinda, Luccia, Aldo Di, Coppola, Raffaele, Nazzaro, Filomena

“…A preliminary study was performed on fresh and irradiated Tuber aestivum black truffles to investigate the presence of mutagenic and antimutagenic activities…”
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Nuclear aggregates of polyamines by D'Agostino, Luciano, Pietro, Massimiliano di, Luccia, Aldo Di

“…Nuclear aggregates of polyamines (NAPs) are cyclic supramolecular compounds made of polyamines and phosphate groups. Three different aggregates, s‐NAP, m‐NAP…”
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Two novel classes of neuroactive fatty acid amides are substrates for mouse neuroblastoma ‘anandamide amidohydrolase’ by Maurelli, Stefano, Bisogno, Tiziana, De Petrocellis, Luciano, Di Luccia, Aldo, Marino, Gennaro, Di Marzo, Vincenzo

“…The endogenous cannabimimetic substance, anandamide ( N-arachidonoyl-ethanolamine) and the recently isolated sleep-inducing factor, oleoyl-amide (…”
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