Search Results - "Di Giacomo, Melisa"

Tomato near isogenic lines to unravel the genetic diversity of S. pimpinellifolium LA0722 for fruit quality and shelf life breeding by Di Giacomo, Melisa, Luciani, Marianela Dana, Cambiaso, Vladimir, Zorzoli, Roxana, Rodríguez, Gustavo Rubén, Pereira da Costa, Javier Hernán

“…The introgression of genes from the wild species S. pimpinellifolium has the potential to improve tomato commercial varieties for numerous fruit quality…”
Get full text

An Integrative Transcriptomics and Proteomics Approach to Identify Putative Genes Underlying Fruit Ripening in Tomato near Isogenic Lines with Long Shelf Life by Di Giacomo, Melisa, Vega, Tatiana Alejandra, Cambiaso, Vladimir, Picardi, Liliana Amelia, Rodríguez, Gustavo Rubén, Pereira da Costa, Javier Hernán

“…The elucidation of the ripening pathways of climacteric fruits helps to reduce postharvest losses and improve fruit quality. Here, we report an integrative…”
Get full text

A sustainable affinity partitioning process to recover papain from Carica papaya latex using alginate as macro-ligand by Rocha, Maria Victoria, Di Giacomo, Melisa, Beltramino, Sofía, Loh, Watson, Romanini, Diana, Nerli, Bibiana Beatriz

“…•Hydrodynamic properties of alginate are modified by papain presence.•Papain neutralizes alginate intra-chain charges and decreases the polymer stiffness.•The…”
Get full text

Cloud point extraction based on non-ionic surfactants: An ecofriendly tool for recovering papain from papaya latex by Di Giacomo, Melisa, Bertoni, Fernando Ariel, Rocha, María Victoria, Nerli, Bibiana Beatriz, Rodríguez, Fernanda

“…The potential use of cloud point extraction with aqueous micellar two-phase systems (AMTPS), formed by the non-ionic biodegradable surfactants Triton X-114…”
Get full text