Search Results - "Di Fusco, Massimo"

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  1. 1

    Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer by Di Fusco, Massimo, Federico, Rodolfo, Boffi, Alberto, Macone, Alberto, Favero, Gabriele, Mazzei, Franco

    Published in Analytical and bioanalytical chemistry (01-08-2011)
    “…In this work, we have characterized a diamine oxidase (DAO) from Lathyrus sativus and evaluated its use, for the first time, as biocatalytic component of an…”
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    Journal Article
  2. 2

    Organically modified silica nanoparticles doped with new acridine-1,2-dioxetane analogues as thermochemiluminescence reagentless labels for ultrasensitive immunoassays by Di Fusco, Massimo, Quintavalla, Arianna, Lombardo, Marco, Guardigli, Massimo, Mirasoli, Mara, Trombini, Claudio, Roda, Aldo

    Published in Analytical and bioanalytical chemistry (01-02-2015)
    “…Doped organically modified silica nanoparticles (ORMOSIL NPs) with luminescent molecules represent a potent approach to signal amplification in biomolecule…”
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    Journal Article
  3. 3

    Several approaches for vitamin D determination by surface plasmon resonance and electrochemical affinity biosensors by Carlucci, Luciano, Favero, Gabriele, Tortolini, Cristina, Di Fusco, Massimo, Romagnoli, Elisabetta, Minisola, Salvatore, Mazzei, Franco

    Published in Biosensors & bioelectronics (15-02-2013)
    “…This work has been focused on the development of novel optical (Surface Plasmon Resonance) and electrochemical based biosensors for the determination of 25-OH…”
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    Journal Article Conference Proceeding
  4. 4

    Preparation and Characterization of Thermochemiluminescent Acridine-Containing 1,2-Dioxetanes as Promising Ultrasensitive Labels in Bioanalysis by Di Fusco, Massimo, Quintavalla, Arianna, Trombini, Claudio, Lombardo, Marco, Roda, Aldo, Guardigli, Massimo, Mirasoli, Mara

    Published in Journal of organic chemistry (15-11-2013)
    “…Thermochemiluminescence is the luminescence process in which a thermodynamically unstable molecule decomposes with light emission when heated above a threshold…”
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    Journal Article
  5. 5

    Dioxetane-Doped Silica Nanoparticles as Ultrasensitive Reagentless Thermochemiluminescent Labels for Bioanalytics by Roda, Aldo, Di Fusco, Massimo, Quintavalla, Arianna, Guardigli, Massimo, Mirasoli, Mara, Lombardo, Marco, Trombini, Claudio

    Published in Analytical chemistry (Washington) (20-11-2012)
    “…Thermochemiluminescence (TCL; the light emission originating by the thermally triggered decomposition of a molecule) was proposed in the late 1980s as a…”
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    Journal Article
  6. 6
  7. 7

    Progress in chemical luminescence-based biosensors: A critical review by Roda, Aldo, Mirasoli, Mara, Michelini, Elisa, Di Fusco, Massimo, Zangheri, Martina, Cevenini, Luca, Roda, Barbara, Simoni, Patrizia

    Published in Biosensors & bioelectronics (15-02-2016)
    “…Biosensors are a very active research field. They have the potential to lead to low-cost, rapid, sensitive, reproducible, and miniaturized bioanalytical…”
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    Journal Article
  8. 8

    Laccase-based biosensor for the determination of polyphenol index in wine by Di Fusco, Massimo, Tortolini, Cristina, Deriu, Daniela, Mazzei, Franco

    Published in Talanta (Oxford) (15-04-2010)
    “…In this work we have developed and characterized the use of Laccases from Trametes versicolor (TvL) and Trametes hirsuta (ThL) as biocatalytic components of…”
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    Journal Article
  9. 9

    Smartphone-based biosensors: A critical review and perspectives by Roda, Aldo, Michelini, Elisa, Zangheri, Martina, Di Fusco, Massimo, Calabria, Donato, Simoni, Patrizia

    “…•Smartphones' ubiquitous distribution and international connectivity is changing the concept of mobile health.•Smartphones are exploited as both portable…”
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    Journal Article
  10. 10

    Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage by Mirasoli, Mara, Gotti, Roberto, Di Fusco, Massimo, Leoni, Alberto, Colliva, Carolina, Roda, Aldo

    Published in Talanta (Oxford) (01-11-2014)
    “…Electronic nose and capillary electrophoresis were applied in quality control of green tea samples subjected to long-term storage. Twelve representative green…”
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    Journal Article
  11. 11

    Efficacy of a titanium dioxide nanoparticles − based indoor anti-odor product as assessed by electronic nose and gaschromatography–mass spectrometry by Mirasoli, Mara, Gotti, Roberto, Di Fusco, Massimo, Basaglia, Giulia, Fiori, Jessica, Roda, Aldo

    “…[Display omitted] •The efficacy of an air freshener product based on TiO2 nanoparticles was evaluated.•Triethylamine (TEA) was selected as a volatile compound…”
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    Journal Article
  12. 12

    Polyazetidine-Coated Microelectrodes: Electrochemical and Diffusion Characterization of Different Redox Substrates by Di Fusco, Massimo, Favero, Gabriele, Mazzei, Franco

    Published in The journal of physical chemistry. B (10-02-2011)
    “…The present paper reports on the diffusion characteristics and electron transfer properties of a membrane obtained from polyazetidine prepolymer (PAP)…”
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    Journal Article
  13. 13

    A Kinetic Study of the Electron-Transfer Reaction of the Phthalimide-N-oxyl Radical (PINO) with Ferrocenes by Baciocchi, Enrico, Bietti, Massimo, Di Fusco, Massimo, Lanzalunga, Osvaldo

    Published in Journal of organic chemistry (09-11-2007)
    “…A kinetic study of the one-electron oxidation of a series of ferrocenes (FcX:  X = H, CO2Et, CONH2, CH2CN, CH2OH, Et, and Me2) by PINO generated in CH3CN by…”
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    Journal Article
  14. 14

    Laccase–polyazetidine prepolymer–MWCNT integrated system: Biochemical properties and application to analytical determinations in real samples by Tortolini, Cristina, Di Fusco, Massimo, Frasconi, Marco, Favero, Gabriele, Mazzei, Franco

    Published in Microchemical journal (01-11-2010)
    “…Bioelectrochemical properties of Trametes versicolor Laccase (TvL) and Trametes hirsuta Laccase (ThL) immobilized by using polyazetidine prepolymer (PAP) onto…”
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    Journal Article
  15. 15

    Electron-Transfer Properties of Short-Lived N-Oxyl Radicals. Kinetic Study of the Reactions of Benzotriazole-N-oxyl Radicals with Ferrocenes. Comparison with the Phthalimide-N-oxyl Radical by Baciocchi, Enrico, Bietti, Massimo, Di Fusco, Massimo, Lanzalunga, Osvaldo, Raponi, Daniele

    Published in Journal of organic chemistry (07-08-2009)
    “…A kinetic study of the one-electron oxidation of a series of substituted ferrocenes (FcX: X = H, COCH3, CO2Et, CH2OH, Et, and Me2) by the benzotriazole-N-oxyl…”
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    Journal Article
  16. 16

    structure of maize polyamine oxidase K300M mutant in complex with the natural substrates provides a snapshot of the catalytic mechanism of polyamine oxidation by Fiorillo, Annarita, Federico, Rodolfo, Polticelli, Fabio, Boffi, Alberto, Mazzei, Franco, Di Fusco, Massimo, Ilari, Andrea, Tavladoraki, Paraskevi

    Published in The FEBS journal (01-03-2011)
    “…Polyamine oxidases are FAD-dependent enzymes catalyzing the oxidation of polyamines at the secondary amino groups. Zea mays PAO (ZmPAO) oxidizes the carbon on…”
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    Journal Article
  17. 17

    Polyazetidine-based immobilization of redox proteins for electron-transfer-based biosensors by Frasconi, Marco, Favero, Gabriele, Di Fusco, Massimo, Mazzei, Franco

    Published in Biosensors & bioelectronics (2009)
    “…A highly stable functional composite film was prepared using polyazetidine prepolymer (PAP) with peroxidase from horseradish (HRP) and/or glucose oxidase…”
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    Journal Article Conference Proceeding