Search Results - "Di Fabio, Jose L"

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  1. 1

    Review of regulation of biological and biotechnological products in Latin American and Caribbean countries by Pombo, María L., Di Fabio, José L., Cortés, María de los A.

    Published in Biologicals (01-10-2009)
    “…The regulation of the biological and biotechnological products constitutes a significant challenge, since they are part of a sector of the pharmaceutical…”
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    Journal Article
  2. 2

    Structure of the antigenic O-polysaccharide of the lipopolysaccharide produced by Salmonella eimsbuttel by Di Fabio, J L, Perry, M B, Brisson, J R

    Published in Biochemistry and cell biology (01-02-1988)
    “…The smooth lipopolysaccharide produced by Salmonella eimsbuttel, which had the O:6, O:7, and O:14 antigenic factors defined in the Kauffmann-White…”
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  3. 3
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    Salmonella typhi O-polysaccharide--tetanus toxoid conjugated vaccine by Saxena, M, Di Fabio, J L

    Published in Vaccine (1994)
    “…A Salmonella typhi conjugated vaccine was prepared by covalently linking the antigenic O-polysaccharide, selectively activated by periodate oxidation, to…”
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  5. 5

    Invasion and lysis of HeLa cell monolayers by Salmonella typhi: the role of lipopolysaccharide by Mroczenski-Wildey, M J, Di Fabio, J L, Cabello, F C

    Published in Microbial pathogenesis (01-02-1989)
    “…Adhesion to and penetration of HeLa cell monolayers by Salmonella typhi Ty2 requires the presence of a complete lipopolysaccharide as demonstrated by the…”
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  6. 6

    Analysis of the lipopolysaccharide of Pseudomonas maltophilia 555 by Di Fabio, J L, Perry, M B, Bundle, D R

    Published in Biochemistry and cell biology (01-11-1987)
    “…The phenol phase soluble lipopolysaccharide of Pseudomonas maltophilia strain 555, obtained from cells by the hot aqueous phenol method, was of the smooth…”
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  7. 7

    Structure of the major lipopolysaccharide antigenic O-chain produced by Salmonella carrau (O:6, 14, 24) by di Fabio, J L, Brisson, J R, Perry, M B

    Published in Carbohydrate research (15-08-1988)
    “…Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which…”
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  8. 8

    Preparation of oligosaccharides by the action of bacteriophage-borne enzymes on Klebsiella capsular polysaccharides by Dutton, G G, DiFabio, J L, Leek, D M, Merrifield, E H, Nunn, J R, Stephen, A M

    Published in Carbohydrate research (02-11-1981)
    “…Depolymerization of bacterial, capsular polysaccharides by viral enzymes provides a convenient method for preparing oligosaccharides that correspond to one or…”
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    Impacto de Streptococcus pneumoniae en las neumonías del niño latinoamericano by Hortal, María, Ruvinsky, Raúl, Rossi, Alicia, Agudelo, Clara I., Castañeda, Elizabeth, Brandileone, Cristina, Camou, Teresa, Palacio, Rosario, Echaniz, Gabriela, Di Fabio, José L.

    Published in Revista panamericana de salud pública (01-09-2000)
    “…La neumonía adquirida en la comunidad es una de las principales causas de morbilidad y mortalidad en la infancia. Estudios realizados en países en desarrollo…”
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  14. 14

    Structural analysis of the three lipopolysaccharides produced by Salmonella madelia (1,6,14,25) by Di Fabio, J L, Brisson, J R, Perry, M B

    Published in Biochemistry and cell biology (01-02-1989)
    “…Salmonella madelia reported to express the O-antigenic factors 1, 6, 14, and 25, defined in the Kauffmann-White classification system, was found to produce…”
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  15. 15

    Preparation of a branched heptasaccharide by bacteriophage depolymerization of Klebsiella K60 capsular polysaccharide by Di Fabio, J L, Dutton, G G, Parolis, H

    Published in Carbohydrate research (15-03-1984)
    “…Bacteriophage phi 60 possesses an endoglucosidase that depolymerizes the capsular polysaccharide of Klebsiella K60 into a heptasaccharide having two single…”
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  16. 16

    Novel oligosaccharides obtained by bacteriophage degradation of the polysaccharide from Klebsiella serotype K26 by Di Fabio, J L, Karunaratne, D N, Dutton, G G

    Published in Carbohydrate research (01-12-1985)
    “…Bacteriophage phi 26 was used to depolymerize the polysaccharide of Klebsiella K26, yielding three oligosaccharides. The major product was the heptasaccharide…”
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