Search Results - "Di Donfrancesco, B" :: Katalog Arama

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Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee by Di Donfrancesco, B, Gutierrez Guzman, N, Chambers, E., IV

Published in Journal of sensory studies (01-08-2014)
“…Sensory profiles of 13 coffee samples from the Huila Region, Colombia were evaluated using two different sensory panels: a highly trained descriptive sensory…”

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2
An Initial Lexicon for Sensory Properties of Dry Dog Food by Di Donfrancesco, B., Koppel, K., Chambers IV, E.

Published in Journal of sensory studies (01-12-2012)
“…A sensory lexicon for human description of the flavor, aroma, texture and appearance characteristics of dry dog food was developed using a consensus profile…”

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Comparison of Results from Cupping and Descriptive Sensory Analysis of C olombian Brewed Coffee by Di Donfrancesco, B., Gutierrez Guzman, N., Chambers, E.

Published in Journal of sensory studies (01-08-2014)

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