Search Results - "Di Cocco, Maria Enrica"

Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion by Carullo, Gabriele, Spizzirri, Umile Gianfranco, Montopoli, Monica, Cocetta, Veronica, Armentano, Biagio, Tinazzi, Mattia, Sciubba, Fabio, Giorgi, Gianluca, Enrica Di Cocco, Maria, Bohn, Torsten, Aiello, Francesca, Restuccia, Donatella

“…Summary An innovative functional food with symbiotic and functional potential was produced by combining probiotic milk kefir, and white grape‐seed pomace…”
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Residue analysis of glucocorticoids in bovine milk by liquid chromatography-tandem mass spectrometry by Caretti, Fulvia, Gentili, Alessandra, Ambrosi, Annalisa, Mainero Rocca, Lucia, Delfini, Maurizio, Di Cocco, Maria Enrica, D'Ascenzo, Giuseppe

“…A sensitive liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the simultaneous determination of 13 steroidal anti-inflammatory drugs in…”
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Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera) by Sciubba, Fabio, Capuani, Giorgio, Di Cocco, Maria Enrica, Avanzato, Damiano, Delfini, Maurizio

“…Aqueous extracts of roasted pistachio (Pistacia vera) from different geographic origin were analyzed by 1H nuclear magnetic resonance (NMR) spectroscopy…”
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Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development by Carullo, Gabriele, Durante, Miriam, Sciubba, Fabio, Restuccia, Donatella, Spizzirri, Umile Gianfranco, Ahmed, Amer, Di Cocco, Maria Enrica, Saponara, Simona, Aiello, Francesca, Fusi, Fabio

“…[Display omitted] •Pecorello and Mantonico pomaces represent a useful source of bioactive compounds.•Calabrian white grape pomaces were firstly investigated…”
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Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of In Vitro Wound-Healing and Anti-Inflammatory Activities by Carullo, Gabriele, Sciubba, Fabio, Governa, Paolo, Mazzotta, Sarah, Frattaruolo, Luca, Grillo, Giorgio, Cappello, Anna Rita, Cravotto, Giancarlo, Di Cocco, Maria Enrica, Aiello, Francesca

“…The winemaking process produces a huge number of pomaces that generally are used for energy purposes. Further valuable applications such as health-promoting…”
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Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr by Frezza, Claudio, Venditti, Alessandro, Bianco, Armandodoriano, Serafini, Mauro, Pitorri, Massimo, Sciubba, Fabio, Di Cocco, Maria Enrica, Spinozzi, Eleonora, Cappellacci, Loredana, Hofer, Anders, Maggi, Filippo, Petrelli, Riccardo

“…The rationale inspiring the discovery of lead compounds for the treatment of human parasitic protozoan diseases from natural sources is the well-established…”
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Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv by Carullo, Gabriele, Ahmed, Amer, Fusi, Fabio, Sciubba, Fabio, Di Cocco, Maria Enrica, Restuccia, Donatella, Spizzirri, Umile Gianfranco, Saponara, Simona, Aiello, Francesca

“…Several epidemiological studies demonstrate that moderate (red) wine consumption may afford protection against cardiovascular diseases. Protection is ascribed…”
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Longitudinal Multi-Omics Study of a Mother-Infant Dyad from Breastfeeding to Weaning: An Individualized Approach to Understand the Interactions Among Diet, Fecal Metabolome and Microbiota Composition by Conta, Giorgia, Del Chierico, Federica, Reddel, Sofia, Marini, Federico, Sciubba, Fabio, Capuani, Giorgio, Tomassini, Alberta, Di Cocco, Maria Enrica, Laforgia, Nicola, Baldassarre, Maria Elisabetta, Putignani, Lorenza, Miccheli, Alfredo

“…The development of the human gut microbiota is characterized by a dynamic sequence of events from birth to adulthood, which make the gut microbiota unique for…”
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Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells by Carullo, Gabriele, Governa, Paolo, Spizzirri, Umile Gianfranco, Biagi, Marco, Sciubba, Fabio, Giorgi, Gianluca, Loizzo, Monica Rosa, Di Cocco, Maria Enrica, Aiello, Francesca, Restuccia, Donatella

“…Inflammatory bowel disease and food allergies are a growing topic in the field of nutrition science. Polyphenols, which are the most important secondary…”
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7-Docosahexaenoyl-Quercetin by Mazzotta, Sarah, Carullo, Gabriele, Sciubba, Fabio, Di Cocco, Maria Enrica, Aiello, Francesca

“…Fatty acids and polyphenols represent different classes of pharmacologically active molecules. Hybrid derivatives of these compounds are interesting…”
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Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts ( Corylus avellana L.) by Gianferri, Raffaella, Sciubba, Fabio, Durazzo, Alessandra, Gabrielli, Paolo, Lombardi-Boccia, Ginevra, Giorgi, Francesca, Santini, Antonello, Engel, Petra, Di Cocco, Maria Enrica, Delfini, Maurizio, Lucarini, Massimo

“…'Tonda Gentile Romana' and 'Tonda di Giffoni' ( L.) are two Italian hazelnut cultivars, recognized under the quality labels "Protected Designation of Origin"…”
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Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant by Lucarini, Massimo, Durazzo, Alessandra, Sciubba, Fabio, Di Cocco, Maria Enrica, Gianferri, Raffaella, Alise, Mosè, Santini, Antonello, Delfini, Maurizio, Lombardi-Boccia, Ginevra

“…The water-holding capacity (WHC) is among the key factors in determining the quality of meat and its value, which is strongly influenced by the content and…”
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NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming by Lucarini, Massimo, Di Cocco, Maria Enrica, Raguso, Valeria, Milanetti, Flavia, Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Delfini, Maurizio, Sciubba, Fabio

“…Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of…”
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The applicability of an amidated polysaccharide hydrogel as a cartilage substitute: structural and rheological characterization by Leone, Gemma, Delfini, Maurizio, Di Cocco, Maria Enrica, Borioni, Anna, Barbucci, Rolando

“…An amidic derivative of a carboxymethylcellulose-based hydrogel was obtained and characterized in terms of amidation degree. NMR studies and FT-IR imaging…”
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1H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices by Tomassini, Alberta, Sciubba, Fabio, Di Cocco, Maria Enrica, Capuani, Giorgio, Delfini, Maurizio, Aureli, Walter, Miccheli, Alfredo

“…Carrots are usually consumed in their native form or processed into many different products. Carrot juice is a popular beverage consumed throughout the world…”
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Phytochemical profile of Euphorbia peplus L. collected in Central Italy and NMR semi-quantitative analysis of the diterpenoid fraction by Frezza, Claudio, Venditti, Alessandro, Sciubba, Fabio, Tomai, Pierpaolo, Antonetti, Marika, Franceschin, Marco, Di Cocco, Maria Enrica, Gentili, Alessandra, Delfini, Maurizio, Serafini, Mauro, Bianco, Armandodoriano

“…[Display omitted] •A sample of Euphorbia peplus L. collected in Central Italy was studied for its phytochemical profile.•The analysis was carried out by means…”
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(1)H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices by Tomassini, Alberta, Sciubba, Fabio, Di Cocco, Maria Enrica, Capuani, Giorgio, Delfini, Maurizio, Aureli, Walter, Miccheli, Alfredo

“…Carrots are usually consumed in their native form or processed into many different products. Carrot juice is a popular beverage consumed throughout the world…”
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Acetic acid acts as an elicitor exerting a chitosan-like effect on xanthone biosynthesis in Hypericum perforatum L. root cultures by Valletta, Alessio, De Angelis, Giulia, Badiali, Camilla, Brasili, Elisa, Miccheli, Alfredo, Di Cocco, Maria Enrica, Pasqua, Gabriella

“…Key message Acetic acid acts as a signal molecule, strongly enhancing xanthone biosynthesis in Hypericum perforatum root cultures. This activity is specific,…”
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NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae by Sciubba, Fabio, Di Cocco, Maria Enrica, Angori, Giulia, Spagnoli, Mariangela, De Salvador, Flavio Roberto, Engel, Petra, Delfini, Maurizio

“…Bacterial canker of Actinidia, caused by the bacterium Pseudomonas syringae pv. actinidiae (Psa), is the most serious disease of these plants worldwide. Leaves…”
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A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis by Venditti, Alessandro, Frezza, Claudio, Vincenti, Flaminia, Brodella, Antonia, Sciubba, Fabio, Montesano, Camilla, Franceschin, Marco, Sergi, Manuel, Foddai, Sebastiano, Di Cocco, Maria Enrica, Curini, Roberta, Delfini, Maurizio, Bianco, Armandodoriano, Serafini, Mauro

“…An undescribed labdane-like diterpene with a rare spiro-β-lactone function was identified from the ethanol extract of the male cones of the coniferous tree…”
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