Search Results - "Di Clemente, Natalia A"
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Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes
Published in Food research international (01-03-2024)“…[Display omitted] •Opuntia silvestris mucilage was used as an emulsifier in W1/O/W2 double emulsions.•W1 was L. plantarum CIDCA 83114, O, sunflower oil, and…”
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Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes
Published in Food research international (01-03-2024)Get full text
Journal Article -
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Encapsulation of lactic acid bacteria in W 1 /O/W 2 emulsions stabilized by mucilage:pectin complexes
Published in Food research international (01-03-2024)“…Opuntia silvestri mucilage obtained from dried stems was explored as an emulsifier to prepare double emulsions aiming to encapsulate Lactiplantibacillus…”
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Journal Article