Search Results - "Dhooge, Willem S"

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  1. 1
    On the Hodge mechanism of the formation of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine from proline and sugars

    On the Hodge mechanism of the formation of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine from proline and sugars by De Kimpe, Norbert G, Dhooge, Willem S, Shi, Youzhong, Keppens, Marian A, Boelens, Mark M

    Published in Journal of agricultural and food chemistry (01-08-1994)
    “…The so-called Hodge mechanism for the generation of 6-acetyl-1,2,3,4-tetrahydropyridine, a major Maillard flavor compound in processed foods, from proline and…”
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  2. 2
    Hormonal regulation of inhibin B secretion by immature rat sertoli cells in vitro: possible use as a bioassay for estrogen detection

    Hormonal regulation of inhibin B secretion by immature rat sertoli cells in vitro: possible use as a bioassay for estrogen detection by Depuydt, C. E, Mahmoud, A. M, Dhooge, W. S, Schoonjans, F. A, Comhaire, F. H

    Published in Journal of andrology (01-01-1999)
    “…The influences of follicle‐stimulating hormone (FSH), gonadal steroids, and culture time were studied in relation to inhibin B production by Sertoli cells of…”
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